This summer recipe is Chef John's take on a traditional tabbouleh! Tabbouleh is a traditional Middle Eastern salad made with fresh parsley, mint, bulgur wheat, tomatoes, onions, lemon juice, and olive oil, bursting with refreshing flavors. Using fresh Maryland greens, tomatoes, corn, local goat cheese and almost local olive oil this recipe is a Bay- and Body-friendly dish that is sure to delight!
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Негізгі бет In-Season, Chesapeake Tabbouleh (Summer Salad) | Chesapeake Bites
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