Farzam Fallah is the Pastry Chef at Richmond Station restaurant in Toronto, Ontario. Watch as he plates up two of his unique desserts, and talks about why he does what he does. Big thanks to Farzam Fallah for allowing me to interview him!
READ MY FULL INTERVIEW WITH FARZAM:
www.foodbloggersofcanada.com/2...
(Sorry, the built-in microphone picked up a ton of ambient noise, so the audio on this video isn't great. And there isn't a proper zoom on this camera...)
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Негізгі бет In the Kitchen with Farzam Fallah of Richmond Station
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