Crony's menu showcases Chef Michihiro Haruta's gratitude for ingredients and their producers by including their origins. He melds French, Scandinavian, and North American culinary methods with Japanese ingredients, resulting in creative tasting menus. The restaurant aims to create an ambiance akin to a lifelong friendship, mirroring the Japanese meaning of the word "crony." Keep watching to see everything I ate on their tasting menu.
Address: 1 Chome-20-3 Higashiazabu, Minato City, Tokyo 106-0044, Japan | maps.app.goo.gl/tZ1N5CRzboiV9...
Hours: Monday - Saturday: 6-11 PM | Closed: Sunday
Price: $150
Menu style: Tasting Menu
Reservation: Reservation needed - Book through TableCheck
fft-crony.jp
tablecheck.com/shops/crony/reserve
Intro • 00:00
Ambience • 00:08
Gyokuro • 00:40
Kabocha Pumpkin • 01:03
Potato Soufflé • 01:38
Japanese Chestnuts • 02:32
Pancake • 03:19
Sweet Shrimps • 03:57
Wild Mushrooms • 05:05
Sake-Sourdough-Bread • 06:16
Sesame • 07:57
Sea Bream • 08:45
Shimanto Beer Wagyu • 09:52
Sansai • 11:28
Super Aged Blue Cheese • 11:54
Hareo • 12:29
Gyokuro Hon-Mirin • 13:18
Salted Caramel • 14:48
Airy Gâteau au Chocolate • 15:11
Smoked Madeleine • 15:33
Honey Macaron • 15:54
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