Incredibly delicious eggplant pasta! Few people know about this amazing recipe!
Hi everyone! Today I present to you a very tasty and easy to prepare pasta recipe! Aubergine carbonara with hard-boiled eggs is a first course, perfect for lunch or dinner. Your family will love this delicious pasta! For this recipe I used rigatoni, but you can use any other type of pasta you prefer. I also propose an excellent solution for not throwing away the egg whites, given that only the yolks are needed for the pasta. I recommend you try this delicious and easy eggplant carbonara recipe and let me know what you think in the comments!
ingredients:
- 4 eggs
- 1 eggplant
- 1 onion
- 250 g (9 oz) rigatoni pasta
- 50 g (2 oz) of parmesan or pecorino
- Salt and pepper
For the stuffed egg whites:
- 3 cherry tomatoes
- 1 tablespoon of cooked eggplant
- Parsley
- 2 spoons of mayonnaise
- 1 clove of garlic
- Salt and pepper
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