Incredibly tasty homemade lemon ice cream! Minimum ingredients! Easy and quick recipe
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👉 Ingredients
- Lemons | 2
- Mint | 4 g (0.14 oz).
- Powdered sugar | 150 g (1 cup/5.3 oz).
- Milk | 300 ml (1.5 cup).
- Butter | 300 g (4.6 oz).
- Place in the freezer for 4-5 hours.
1 cup = 200 ml/6,76 fluid ounces
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