Aaj Masala Kitchen Me Ban Rahi Hai Indore Ki Special Chaat Aur Vo bhi 3Types Se.Itni lajawab Recipe Jo Market ka Swaad Bhulade. Ye Street Chaat aapko bahot pasand aayegi.
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#CornChaatKiSabji #AlooChaatRecipe #ChaatRecipeByMasalaKitchen
आज मसाला किचन मे बन रही है दो टाइप की चाट रेसिपी | ठेले वाली छोले टिक्की चाट रेसिपी | घर मे रगड़ा पेटिस बनाने का आसान तरीका|आलू टिक्की चाट/छोले चाट कैसे बनाये|आलू टिक्की कटलेट बनाने की विधि|बाजार जैसी चाट/ठेले वाली चाट का मज़ा लीजिये घर मे|छोले चाट/टिक्की छोले/आलू भल्ला/मटर चाट/आलू चाट/मटर आलू चाट बनाने का आसान तरीका|छोले टिक्की चाट को शेयर करना न भूले| मसाला किचन | पूनम देवनानी रेसिपी ज़रूर बनाइये और रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Corn Chaat
* Corns(कॉर्न) - 2
* Oil(तेल) - 2 Spoon
* Asafoetida(हींग) - Some
* Cumin Seeds(जीरा) - 1/2 Tsp
* Mustard Seeds(राई) - 1/2 Tsp
* Green chili(हरी मिर्च) - 2-3
* Ginger(अदरक) - 1 Inch
* Milk(दूध) - 1 Cup
* Turmeric Powder(हल्दी पाउडर) - 2 Pinch
* Salt(नमक) - Some
* Sugar(चीनी) - 1 Spoon
* Coriander Leaves(धनिया पत्ती)
* Lemon Juice(नींबू का रस) - 1 Spoon
* Jeerawan Masala(जीरावन मसाला) - Some
* Fresh Grated Coconut(नारियल)
* Coriander Leaves(हरा धनिया)
For Jeerawan Masala
* Coriander seeds(सूखा साबुत धनिया) - 1 Tbsp Tbsp
* Cumin seeds(जीरा) - 1/2 Tbsp
* Fennel seeds(सौंफ) - 1/2 Tbsp
* Cinnamon(दालचीनी ) - 1
* Bay leaf(तेज पत्ता ) - 2
* Nutmeg(जायफल) - 1
* Cloves(लौंग) - 6
* Black pepper(काली मिर्च) - 25
* Salt(नमक) - 1/2 tsp
* Dried Mango Powder(अमचूर) - 1 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Crushed Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Black Salt(काला नमक) - 1 Spoon
* Asafoetida(हींग) - 2 Pinch
* Sugar(चीनी) - 1+1/2 Spoon
For Gararu Chaat
* Oil(तेल) - For Frying
* Jeerawan Masala(जीरावन मसाला) - 1 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Crushed Red Chili Powder(लाल मिर्च पाउडर) - Some
* Salt(नमक) - Some
* Lemon Juice(नींबू का रस) - 1 Spoon
* Green Chutney(हरी चटनी) - Some
* Coriander Leaves(धनिया पत्ती) - Some
* Green chili(हरी मिर्च) - Some
* Ginger(अदरक) - Some
For kachalu chaat
* Yam - Yam White(कचालू) - 1
* Salt(नमक) - Some
* Turmeric Powder(हल्दी पाउडर) - Some
* Jeerawan Masala(जीरावन मसाला) - 1 Tbsp
* Salt(नमक) - Some
* Coriander Powder(धनिया पाउडर) - 1 Spoon
* Crushed Red Chili Powder(लाल मिर्च पाउडर) - Some
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Roasted Cumin Powder(भुना जीरा पाउडर) - Some
* Sweet Chutney(मीठी चटनी) - Some
* Lemon Juice(नींबू का रस) - 1 Spoon
* Green Chutney(हरी चटनी) - Some
* Coriander Leaves(हरा धनिया) - Some
* Green chili(हरी मिर्च) - Some
* Ginger(अदरक) - Some
* Tomatoes(टमाटर) - Some
* Coriander Leaves(धनिया पत्ती) - Some
Recipe:
For Corn chaat, keep the pan for heating, put Oil, Cumin Seeds, Asafoetida/Hing Powder, Musturd Seeds, Green chilli, Ginger mix it well & Add Grated Corn in it & roast it. Put Milk in it, cook it on a slow flame & roasted till its water dry & Put Sugar, Salt in it & mix it well. Then add Lemon Juice, Coriander Leaves. Corn chaat will get ready to serve.Sprinkle some Jeerawan masala on Corn chaat Garnishing with Green chilli, Fresh Grated Coconut & Coriander Leaves.
For Jeerawan Masala, keep the pan on the flame, put Coriander seeds, Cumin seeds, Fennel seeds, Cinnamon, Bay leaf, Nutmeg, Cloves roast them. Then turn the flame off. Keep the all roasted Masala for cooling down. In a mixer jar, put Roasted Masala Kashmiri Red Chili Powder, Dried Mango Powder, Salt, Crushed Red Chili, Black Salt, Turmeric Powder Asafoetida, Sugar and grind them all well. Jeerawan Masala is ready.
For kachalu chaat, Take a bowl, add boiled white Yum, Salt, Jeerawan Masala, Coriander Powder, Crushed Red Chili Powder, Kashmiri Red Chili Powder, Roasted Cumin Powder. Put Sweet Chutney, Lemon Juice, Green Chutney, Coriander Leaves mix it well. Garnish with Ginger & Green chili, Tomatoes, Coriander Leaves & enjoy the tasty Chaat.
For Gararu Chaat, In a pan, put Oil then add boiled white Yum Fry them in the heated Oil on low flame till it turns golden & crispy. take a bowl put fried White Yum, Jeraawan Masala, Kashmiri Red Chili Powder, Crushed Red Chili Powder, Salt, , Lemon Juice, Green Chutney Mix it Well. Garnish with Coriander Leaves, Green chili, Ginger Amazing Chaat will get ready.
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