Indonesian Culinary Series
“Indonesia on a Plate”
Ikan Colo-colo from Maluku
by
Chef Agus Hermawan
Maluku archipelago is famous for its rich collection of seafoods, and colo-colo is usually served as condiment for seafood, especially various recipes of ikan bakar (grilled fish) and ikan goreng (fried fish). While colo-colo is a type of hot and spicy condiment commonly found in Maluku archipelago, Indonesia.
Popular grilled seafood such as kakap merah (redsnapper), baronang (rabbitfish), cakalang (skipjack tuna), cumi-cumi (squid) and udang (shrimp) are served with colo-colo as coating or dipping sauce. Colo-colo is often described as Ambon's sambal.
Please enjoy!
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