Bread system for exposed bread
Hourly output approx. 3000 kg
Length of the system approx. 120 meters
Consisting of:
- REIMELT weighing System
- Diosna spiral kneader linear system WV 400 A KN2
- With cage and 4 tank cars built in 2011
- Diosna lifting tipper
- Diosna pre-portioning
- Benier weighing dough master (2 pieces)
- Benier long roller
- Kemper round moulder
- Kaak proofing cabinet with cutting station and transfer to oven
-W.P. Mesh belt oven 60 meters
- Bread removal and transport
- Cooling belts for cooling
- Kaak double spiral cooling (new belts)
- Fuji packaging from 2017
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Brotanlage für freigeschobenes Brot
Stundenleistung ca. 3000 kg
Länge der Anlage ca. 120 Meter
Baujahr 2006-2017
Bestehend aus:
- Reimelt Verwiegung
- Diosna Wendelkneter Liniearseystem WV 400 A KN2
- Mit Käfig und 4 Kesselwagen Baujahr 2011
- Diosna Hebekipper
- Diosna Vorportionierung
- Benier Abwieger Dough Masten (2 Stück)
- Benier Langroller
- Kemper Rundwirker
- Kaak Gärschrank mit Schneidestation und Übergabe in Ofen
- W.P. Netzbandofen 60 Meter
- Brot Entnahme und Abtransport
- Kühlbänder zu Kühlung
- Kaak Doppelspiral Kühlung (neue Bänder)
- Fuji Verpackung aus 2017
Негізгі бет Ғылым және технология Industry Bread Line / Industrie Brotanlage
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