Egg Roast
Ingredients
1. Eggs - 4 nos
2. Big onion chopped - 6 to 8 nos (3 to 4 cups)
3. Tomatoes chopped - 2 to 3 (1 cup)
4. Green chilli chopped - 4 to 6 nos
5. Ginger chopped - ½ ” piece
6. Chilli powder -2 tbsp
7. Turmeric powder - ½ tsp
8. Salt - to taste
9. Curry leaves - 2 twigs
Seasoning
10. Oil - 3 to 4 tbsp
11. Mustard seeds - ½ tsp
12. Sugar - ½ tsp
Preparation
1.Boil the eggs immersed in water for 10 minutes or till done, cool in water.
2. Pop the mustard seeds, add sugar into the oil & sauté ginger & green chilli, add onion sauté till slightly red.
3. Add tomato, sauté till mushy & and oil separates, add the powders, stir well, add salt.
4. Heat with the deshelled eggs, stir, add 1 cup of water. Boil well & remove, garnish with plenty of curry leaves..
Негізгі бет ഇന്ന് നമുക്ക് മുട്ട റോസ്റ്റ് തയ്യാറാക്കിയാലോ😊👌😄.... (Tasty Egg Roast)
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