Innovation is the backbone of the food industry and includes innovating different types of foods as well as enhancing different nutritional qualities in the same foods. It requires a deep understanding of food nutrition processing and how products will be taken to market. As part of New Zealand’s innovation ecosystem, Plant & Food Research provides access to R&D for small and medium companies and collaborates with universities and research institutes across the country.
Негізгі бет Innovating New Food Products
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