🇹🇹CHEF JASON PERU: / chefjasonperu
🇹🇹CANDICE:
instagram.com/candicemohan.tt
🇹🇹DAVID: / foodieruntt
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere.com/
After arriving back in Port of Spain, the capital of Trinidad and Tobago, I went on an all-out street food tour of the city at night! Come with me and let’s eat some delicious Trini food!
My boy Chef Jason Peru, his girlfriend Candice, and our friend David and I would be going on another tour of Queen’s Park Savannah. There’s a man there who is legendary for his oysters!
⚽️BOL: / bol.football
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The man was expecting me. He’s not there every day, but he has a flame going at his stand when he’s there. It’s his way of signalling to people that he’s there!
These oysters were smaller and came from a swampy mangrove area in central Trinidad. He also had several sauces and a drink made from tree bark. He added the juice, some chadon beni, some lemon juice, and more.
It was like a spicy oyster soup! I really enjoyed it. I could taste the tree bark, and I liked the small oysters. It had such a balanced flavor and a nice sweet and sour kick.
Then, I tried an oyster by itself. It was small and easy and a little sweet! I tried another with some really spicy sauce. He also had some tiny shrimp he added to the oysters. They were nice and sweet!
Everything came to 70 TTD, or about $11 USD. Then, we walked to a nearby coconut vendor, where we got some fresh coconuts. After drinking the water, they cut them open so we could eat the tender coconut inside!
You break off a piece of the coconut shell to use as a spoon. It was so cool and refreshing. We got two for 10 TTD, or about $1.50 USD.
Then, we hopped in the car and drove back to S&S Doubles on Ariapita Avenue to have two loaded doubles! The vendor added pepper to mine.
Mine was nice ans sweet from the tamarind, a bit of heat from the mild pepper, and the savoriness from the chana. I also loved the crispy bara. It was so tasty and affordable! It was so good, I had to lick the paper!
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my KZitem channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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P.S. Thank you for watching my videos and subscribing!
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