Welcome to our brand new series - The Rasoi Project - where vibrant and curious Neha visits hidden master chefs around us. For the pilot episode, we meet an Afghani refugee, who’s a single mother, works with ILHAM, and cooks brilliant Afghani pulao!
If you liked this Kabuli pulao recipe, love Afghani food & liked this video, stay tuned to discover some more! Hit the like button, tag a superstar mom you know in the comments below and subscribe to our channel for more awesome food stories like this: / eattreat
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More about ILHAM Afghani Cuisine, the refugee women & Kabuli Pulao:
Started in November 2015, ILHAM is an authentic Afghani catering service by 7 Afghani women refugees - most of whom are single mothers - arrived in India from different parts of conflict ridden Afghanistan in hope of a better life. It is a result of a collaboration between UNHCR and Access Development Services, an NGO based in Delhi. Driven by the enthusiastic Aditi Sabbarwal, she was the first person to discover the huge potential of the culinary skills of these women. Over the last few years, these refugee women have come a long way - each of them specializes in certain offerings that their menu provides: from the famous Afghani (or Kabuli) Pulao, Mutton do Pyaaza & Chapli Kebab, Manthu which are steamed Afghani dumplings filled with ground mutton, onions and spices to the delicious Khajoors (Afghani donuts) to sweet paper-thin fried pastries called Gush-e-feel; these women have really brought authentic Afghani food to Delhi.
This project has already become quite popular & it receives a lot of orders from the US Embassy, UNHCR and ACCESS, and from private individuals from areas such as Gurgaon, Saket, Khirkee Extension as well. They have also been asked to cater at events.
ILHAM is on Foodcloud and Zomato too, but they don’t do deliveries yet. It’s a take-away service & has two pick up points in a refugee colony in Delhi from where you can collect your order.
Price for 2: Rs.500
So, if you are craving for some flavouful Afghani pulao, you know that these amazing refugee women are the ones to approach!
More about The Rasoi Project:
EatTreat brings to you an exclusive series - The Rasoi Project - a weekly KZitem series, where vibrant and curious Neha visits hidden master chefs around us; moms or grand moms, who hold the secret to long lost recipes or the boy-next-door, who cooks up a storm for his besties every day after work. The Rasoi Project tells extraordinary (food) stories of those not-so-ordinary people we see every day around us.
Presenter: Neha Verma, our curious food enthusiast who loves home cooked food and believes that no restaurant can beat “maa ke haath ka khaana”! She is on a mission to uncover the real master chefs of this city and tell their culinary story to the world.
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Негізгі бет Inside Story of an Afghani Single Mother’s Kitchen & her Kabuli Pulao | The Rasoi Project #01
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