Season food like a three Michelin star chef through understanding this single & most secret food seasoning!
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You will understand how some of the most successful food creations in the world became a worldwide success.
Learn about the single most important food seasoning secret by understanding how the best chefs in the world think and act when they approach the seasoning of a dish.
putting a dish together in this food seasoning masterclass where I reveal to you the secret chefs never mention as it is secret key to turn a dish from good to great from basic to spectacular Once you watched this video you will know everything there is to know about the secret of all food seasoning. the goal is to help you to transform your food seasoning techniques so that you create magical memorable foods at your dinner party or restaurant.
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Check out my other video on How to match food with wine through sauce Sauce The Key To Food & Wine | Mastering The Elementals Of Fine Food • The Sauce Secret Miche...
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Tomato sauce one
1 kilo cherry tomatoes
¼ cup of water
100 gm of fat like butter or olive oil
¼ cup of cream
Salt pepper
Chopped herbs of your choice
Tomato sauce two
1 kilo tinned tomatoes
¼ cup of water
100 gm of fat like butter or olive oil
1 cup of cream
Salt pepper
Chopped herbs of your choice
Tomato Sauce three
3 tablespoon of butter or olive oil
2-3 cloves of garlic peeled and chopped
1 large onion peeled and chopped
1 kilo plum tomatoes
1 kilo cherry tomatoes
1 liter of strong chicken stock (in case your stock is weak add 3-4 leaves of soaked gelatine to the sauce at the same time as you add the stock
Salt pepper
Herbs to finish the sauce
Little Butter or olive oil if you like
Method
Cook the sauce as seen in the video however after straining reduce the sauce by half till it reaches a thick creamy consistency
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