Master distiller Philipp Schwarz gives a detailed insight into our distillery in this episode of Inside Weyermann®! He presents the different distillation techniques at Weyermann®: the classic distilling process and distilling via an amplifier column. All the important things to develop the full aromas of Weyermann® malt with your whisky!
Contact: philipp.schwarz@weyermann.de
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Weyermann® Specialty Malts is the world market leader in specialty malts with over 85 different malt varieties.
Since 1879, the international family business - currently in the 4th and 5th generation with
headquarter in Bamberg - wonderfully combines history and future like hardly any other.
Today, Weyermann® Specialty Malts delivers to 135 countries worldwide.
260 employees at four locations live their passion for malt every day.
Негізгі бет Ғылым және технология Inside Weyermann® - Whisky Distillation
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