Rodents are destructive pests known to cause serious damage to buildings and machinery. Their incessant gnawing can lead to equipment malfunctions, resulting in costly downtime for businesses. Recognized as carriers of approximately 45 diseases, rodents pose a significant health risk as well. That's why checking for signs of infestation is an essential first step in any Integrated Pest Management Program (IPM). Watch Henk Pottas as he shows you how to safeguard your facilities in a step-by-step guide to rodent risk assessment within a commercial food plant.
- 11 ай бұрын
Inspecting Commercial Food Premises
- Рет қаралды 91
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