Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
I would cook it 7 minutes. On the video I did 8 mins but it was a little too over cook. Thank you so much for watching my video🙏
@veganapple
3 жыл бұрын
@@jhappy6359 thank you will try. And do you season with anything or put something on it or is sufficient to eat just plain like that. I accidentally bought it in Chinese marjet I thought it's giant Yuka but it's Toro it has very weird smell 😂you know what I mean 😅
@jhappy6359
3 жыл бұрын
You can sprinkle a little bit of Kosher salt. The taro is so good to eat alone or with stew.
@jhappy6359
3 жыл бұрын
Enjoy😋
@jhappy6359
3 жыл бұрын
Generally Taro doesn’t have a strong smell. Please make sure its not old or rotten
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