#sakrasm #breadpopcorn #caramelbread #popcorn
#caramelbreadpopcorn
INGREDIENTS:-
2-3 slices of white bread
3 tbsp sugar
1 tbsp water
3 tbsp milk
1 tbsp Butter or Ghee
METHOD: -
Take 2-3 slices of white bread & Cut the bread slices in small squares or in small cubes and dry toast them in cooking pan , Once toasted nicely on both slides, remove from the heat. In the pan, take 3 tbsp sugar & caramelize sugar with 1 tablespoon of water on low heat. do not use spoon when sugar is caramelizing. Once sugar starts to change color, add 1 tbsp butter or homemade ghee and let it melt.After butter/ ghee is completely melted, add 3 tbsp milk and mix everything well. Keep on stirring the caramel sauce on low heat till it thickens up and changes color to nice golden brown, Once caramel sauce is ready, and add toasted bread pieces and coat them nicely in caramel sauce and cook them for 1-2 minutes on low flame . Then take out the caramelized bread popcorn on parchment or butter paper and separate then using spoons, Let these popcorns get cool down for 5 - 10 minutes before serving.Crispy caramel bread popcorns are ready to be enjoyed with milk, tea or coffee. I hope you will like this recipe & if you like this recipe please share this recipe with your family , friends & Relatives & please checkout my other recipes on my channel SAKRASM & if you like my recipes please subscribe to my KZitem channel SAKRASM
THANKS 🙏 😊
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