I love the recipe, the soup, the ease, and I especially love the fact that you know that one piece off a whole STALK of celery is called a RIB. (Grammar Police here).
@guycolerick7958
2 жыл бұрын
Decent recipe, I would highly recommend dropping the barley to a half cup. We had two bowls the day I made it and put remainder in fridge. Next day every bit of broth had been absorbed by the barley. I will add more broth to it but definitely feels like barley overload....especially considering all of the carbs from the potatoes and carrots. I like Samuel Cohen's idea of adding some horseradish to the dish for some extra kick. Good recipe but doesn't come close to your Zuppa Toscana. I believe your Zuppa is the best soup recipe on your channel (it is fantastic).
@jetsamperes5762
2 жыл бұрын
When I was a kid a cold winter day at Grandma's meant a bowl of hot Scotch Broth from Campbell's Soup which was essentially Beef Barley. This looks delicious. Your instructions are easy to follow - especially the IP operation which I appreciate. Thanks
@irenemagill4890
11 ай бұрын
I remember that soup. I haven't seen it for years. 😢
@_dell3888
2 жыл бұрын
My boyfriend and I have the hugest crush on both you and your hubby, and you guys stay constantly providing us with incredible meals we can easily cook together. Thank you
@_dell3888
2 жыл бұрын
also that carrot looked a little sus lol
@angelabreedlove5708
2 жыл бұрын
Best Instant Pot channel on KZitem
@davidswartz4357
2 жыл бұрын
Hands down, very best hearty soup I've ever had! Just awesome!
@MissJens
2 жыл бұрын
I made beef barley soup in my instant pot after Christmas with leftover prime rib…it was sooooo good!!
@HmmmYeahRiiiiiight
2 жыл бұрын
The fact that you have leftover prime rib disturbs me :P
@chrisanderson7526
2 жыл бұрын
I made this recipe as soon as I unboxed my instant pot. My family and I loved it! The instructions were spot on for someone who has never used a pressure cooker. Thank you so much!!! I can’t wait to try another amazing recipe.
@mainevids3529
2 жыл бұрын
if you're new to the IP, follow this channel ....His dishes are great and takes a lot of the guess work out. Enjoy!
@denisehogarth5433
2 жыл бұрын
Your recipes have never let me down. Getting my grocery list ready thanks
@kwouters
2 жыл бұрын
I’ve made this recipe several times from your first cookbook. My whole family enjoys it! I don’t think it’s an exaggeration to say I make (at least) one of your recipes every week. Thank you for doing what you do. 😃
@PressureLuck
2 жыл бұрын
Love this. Thank you!
@hollypark4022
2 жыл бұрын
Woo-Hoo! In addition to the olive oil, I am a true fan of Kerry butter thanks to Jeff! Therefore, I also add 2 Tbspns of this butter as well to sauté. (Makes resulting product 'more-creamier' - is this a real word? It should be!). The combination of the potatoes and barley will make this soup thicken upon cooling due to both products' 'starchiness' - soooooo, I use 7 cups of prepared broth, rather than 6 cups. Instead of the 'Wooster' sauce, I toss in a generous 'Splash' of Kitchen Bouquet to season/color. (Finally, be careful with the amount of seasoning salt per initial use; you can always 'season to taste' later.). A great 'Freezer Meal'! 🙂
@cliess
7 ай бұрын
Made this recipe this weekend for my family -- WOW. Huge winner here. Will absolutely 100% make again. Thank you for posting it!
@PressureLuck
7 ай бұрын
You are so welcome! So glad y’all enjoyed it!
@EnchantedwithPoodles
2 жыл бұрын
Thanks a million, Jeffrey, I can’t wait to make this recipe, it’s just the kind of thing I’ve had a hankering for.
@IllumeEltanin
2 жыл бұрын
Awesome! I'm only 1:29 in and I had to stop to comment on your proper terminology of "ribs" and "stalk." Yes!💖
@PressureLuck
2 жыл бұрын
Ha! Pet peeve of mine!
@samuelcohen2215
2 жыл бұрын
Hi Jeff! Great looking recipe. One thought for a small addition ... horseradish. I love the little kick it adds to beef barley soup. Hope you'll give it a try. Happy New Year!
@Patrickjohnphotography
2 жыл бұрын
Jeff, You taught me a lot. Congrats on the milestone and please remember You have an effect in the world!
@rfhpdx
2 жыл бұрын
Just Love this guy!!! Such a great attitude!
@kima.6611
2 жыл бұрын
I made this from your cookbook, and it was delicious! Now that Fall has come back to Middle Tennessee it's time make it again.
@tommyarmstrong731
2 жыл бұрын
can hardly wait to make this soup....like your Buc-ee's hat..that store is amazing....take care and look forward to your next recipe....
@alij9888
2 жыл бұрын
Made this tonight for dinner. My father absolutely loved it. Very hearty and tasty. Thank you!
@sheila4062
8 ай бұрын
Just discovered your site. I’m very excited…I love how you take use through step by step. This sounds DELICIOUS, I’ve never had beef & barley soup but I’m sure I’ll love it! Thanks so much😊
@coolstuff0825
2 жыл бұрын
I am going to make this for shabbat very soon. Thank you, I like when your recipes are kosher.
@thetigerlily7
2 жыл бұрын
Watching this while eating borscht made from your recipe, and tonight I'm making your minestrone. Every recipe of yours I've tried has been awesome! 🙂
@ScottyCBBQ
2 жыл бұрын
Happy New Year! Love your work.
@mabelbessey3434
2 жыл бұрын
I live in Arizona and Walmart has Sister Schubert rolls.
@honey55379
10 ай бұрын
Got the book and can't put it down! Best pressure cooker book on the market!
@PressureLuck
10 ай бұрын
Well thank you!
@Jane_1776
2 жыл бұрын
Omg... can't wait to make this!
@snookie65
2 жыл бұрын
Going to try this, I love beef barley soup. Just bought your cookbook & preordered your new one. 😀 Hopefully I'll use my IP more often.
@susan-celanokassab4545
2 жыл бұрын
I made this today. It was amazing. I love your cookbook.
@PressureLuck
2 жыл бұрын
Why thank you!
@seana2483
2 жыл бұрын
Dude your recipes are solid! Thanks for everything. I got your book now but I’ll still be checking in to keep up with new recipes.
@PressureLuck
2 жыл бұрын
Thanks so much!
@lynnsteiner1580
2 жыл бұрын
If you don’t want or can’t make homemade rolls, Sister Schubert has the best. I’m in VA and we have them in our stores. There are several varieties including cinnamon rolls.😋I have both of your cookbooks and the newest one on pre-order. Barley👍🏻👍🏻, my favorite in soups.
@guycolerick7958
2 жыл бұрын
LOL....Right, definitely should add more carbs to this meal.
@Gagazoot
2 жыл бұрын
Yum. Just put this on our rotation menu. Thanks so much! 💙Happy New Year ‼️
@wendyellis6402
2 жыл бұрын
I use beef shank for this, plus a bit of rutabaga 😊
@colleen4122
2 жыл бұрын
Just ordered your cookbook and cannot wait to get it. I ordered your first one but it went down with my house from a fire. I ordered the lighter cookbook. So excited!
@glamperjan
2 жыл бұрын
Love your cooking! I have both of your books!!
@interestinginfo6765
2 жыл бұрын
I’m allergic to wheat…but I LOVE Beef and Braley soup. Wondering how this would be with white or brown rice and how to adjust the measurements?
@Elimn8r64
2 жыл бұрын
My favorite soup! Can't wait to try this one. Love the shirt. You a vinyl nut too?
@viperexpress305
2 жыл бұрын
Happy New Year ! Beef barley soup for Sunday ! 🤤🤤👍🍺
@Dedstik
2 жыл бұрын
Worcestershire sauce ! You got it Jeffrey 🙃
@tooblessedtobestressed9715
2 жыл бұрын
I super love barley in my soup and could almost make a beef broth with just barley in it! LOL Heather xo
@rayconahay1882
2 жыл бұрын
It was good . I would use 8 cups broth low sodium /stock for a more soup feel. All I had was lowrys seasoned salt. It took over a bit . But good recipe and taste
@Jana-x1n5h
2 жыл бұрын
Haven't seen purple potatoes, were they standing outside in the cold weather waiting for a bus eventually turning purple or blue? Great recipes.
@hellnah171
Жыл бұрын
WHERES THE BOURSIN? 🤣🤣 JK, wonderfully done, as ALWAYS 🥰
@micamp45hc99
2 жыл бұрын
Still loving your Buc-ee's Beaver hat. Maybe you can bring us a Buc-ee's jalapeno Kolache recipe! (admittedly hard to do in an Instant Pot! LOL!) :)
@goofyleen80
Жыл бұрын
Lol, challenge accepted 😂😂😂
@thejessicawilliamswithyoun4946
10 ай бұрын
I used to eat this at Denny's many years ago. Making your recipe now but with ground beef. Budget version 😂
@beeallen-hine1421
2 жыл бұрын
Looks fantastic, def gonna try this .
@sunflowerbaby1853
2 жыл бұрын
I love beef barely soup. Nut have always been intimidated to try it. Now I'll give it a go.
@paulahall4080
2 жыл бұрын
Hi How many servings does this recipe make. Thanks! Looks delicious!
@xoRitz727xo
2 жыл бұрын
This looks like such a great winter food! Did you move? I noticed the different kitchen.
@elizaboettcher
Жыл бұрын
Instant pot!!
@joeycallahan
2 жыл бұрын
have you ever considered breaking down the macros? I.E. Carbs, Protein, Fat, etc? Love your videos!!!!! Thank you.
@hellnah171
Жыл бұрын
.... or u could do it yourself 🤷♀️
@deniseroy589
2 жыл бұрын
FYI try some pan fried bacon for added flavor. But other then that your recipe is excellent.
@flowertrue
2 жыл бұрын
Can I just say I love your t shirt?
@johnshuttleworth983
2 жыл бұрын
First KZitemr to say Worcestershire sauce the right way
@IllumeEltanin
2 жыл бұрын
Looking good. I would love a mushroom barley soup. But, I need to figure out a low carb substitute for the barley.
@KAT_59
2 жыл бұрын
I would think you'd have to find a KETO-friendly food substitute. You could try cauliflower rice.
@IllumeEltanin
2 жыл бұрын
@@KAT_59 I think only if I stirred it in at the end and let it sit. It would become way too mushy if pressure cooked. Even so, it would be more like a beef and rice soup, rather than beef and barley, nu?
@KAT_59
2 жыл бұрын
You're not going to get barley from not using barley ijs.
@KAT_59
2 жыл бұрын
Yeah, you'd have to add it at the end. Let the residual heat cook it.
@lorabohan4070
2 жыл бұрын
Shout out to the Sister Schubert’s from here in Bama !!!
@Amy-dv6zi
Жыл бұрын
I love this but I’ve been recently diagnosed as gluten intolerant. What can I use instead of barley?
@rangerdanger766
2 жыл бұрын
would burger be suitable for this?
@KAT_59
2 жыл бұрын
Your recipe link doesn't work... Not found, error 404 The page you are looking for no longer exists.
@joshl90
2 жыл бұрын
Same. Hope that it gets updated
@PressureLuck
2 жыл бұрын
That’s because this was suppose to post at 9AM. Ooopsie. Made the website link live.
@KAT_59
2 жыл бұрын
@@PressureLuck so is there a link to get the recipe that's active now?
@pulseweld
2 жыл бұрын
i always shoot for the Campbell's recipe
@Robin7-26
2 жыл бұрын
I have a question… Every time I have tried to make any kind of soup that has vegetables in it in an instant pot, the carrots and celery and onion turn to mush. How is it that your recipes don’t do that? I have thrown out whole pots of soup because it ruined my vegetables.
@user-jo7ov2or2v
2 жыл бұрын
I haven't tried this recipe, but when I make a pot roast I don't put the vegetable in until later. Just do a manual release, and put your veggies in for the last part.
@MrsMoe72
2 жыл бұрын
I try not to chop the veggies too small, I leave them chunky so they stay firm.
@lockergr
2 жыл бұрын
I can't eat wheat because of a verified medical condition, but this looks so darned yummy!
@richardthomas1743
2 жыл бұрын
YUMMMY !! 👍
@zloungeact
2 жыл бұрын
Looks good but I think could use some seasoning.
@PressureLuck
2 жыл бұрын
Perhaps you missed the part when I add them at 4:12
@jomurphey
2 жыл бұрын
Congrats on 6 years.
@noahriding5780
Жыл бұрын
Near where I live mills and farms sell barley in unmilled seed form in like a 40 lb bag form. I'd like to know how to adapt it from this state to ... what do I need to do to get the unmilled seed barley ready to put in a soup? What's the difference between the seed barley and the stage where its called pearl barley? They call it pearl barley when its to go in soup. Hope someone might have advise on this. Many people might wonder this also because its cheaper to buy barley in the unmilled seed form. Thanks.
@manny-perez
2 жыл бұрын
How come you are not using the Evo Duo Plus, it's a no-brainer? 🤯
@michiganborn8303
2 жыл бұрын
Are you back at the old crib?
@csnpatty
2 жыл бұрын
Souper!!!
@guyastore7270
2 жыл бұрын
Question what does the bay leaf do if anything
@guycolerick7958
2 жыл бұрын
Adds flavor
@Imnotallergictopeanuts
Жыл бұрын
Adds magical properties
@irenemagill4890
11 ай бұрын
Beef stew etc with out bay leaves is a no no.
@CodeDeb
2 жыл бұрын
I know this was not supposed to go live at midnight 😂
@hollypark4022
2 жыл бұрын
Hey Gang, I'm back to add an extra comment: 30 minutes @ High Pressure in an IP for two POUNDS, TWO POUNDS of raw beef, trust me. (Tried the 20-minute recommendation for IP cooking - Had to throw out the whole thing -- O,' Tragedy!)
@matlaubor
2 жыл бұрын
What’s the last ingredient please? Something that looks luke rice, but it’s not. Thank you ☺️
@beence4917
2 жыл бұрын
Barley. It's Beef & Barley soup.
@darinwynder7207
2 жыл бұрын
I hate the Algorithm, only when i watched this, as a subscriber, did i realize that I haven't seen one of your videos for months. DAMN
@terryr542
2 жыл бұрын
I would brown the meat first, remove it THEN add the veggies and sauté.
@danpatch4751
2 жыл бұрын
What's an adjective.
@Turritopsis-dohrnii
2 жыл бұрын
That's perfect! and I've got the book.. I should have a look and not watch so many videos..!
@jenniferjohnston4300
2 жыл бұрын
Where’s Banjo? He always comes running when the pot is on! He would probably like this too.
@douglaspierce8480
11 ай бұрын
no potatoes
@donnamcmanus7360
2 жыл бұрын
I love barley. The slight chew to it adds a nice hearty texture to the stew. Same reason I like oat berries once hydrated. Those are great mixed in fruit yogurt. Thanks for 6 years of yummy recipes Jeff! You are the reason I finally b ought my first Instant Pot...yeah, I said first, it's a slippery slope😄
@mirabai305
2 жыл бұрын
You know, you could probably make a tidy bit of extra money cutting together clips of you tasting your dishes and marketing it to the fetish feeder demographic . . .
@mainevids3529
2 жыл бұрын
Make a lot of your IP dishes....My wife calls you my "Instant pot husband" lol...keep them coming!
@lisashort6902
Жыл бұрын
Made this soup recipe this week and it’s super easy and flavorful. Only thing I’ll tweak is to use half the barley amount Jeff suggests because barley really expands and I prefer more broth. Yum! Love your videos and recipes! ❤
@brentbarr498
2 жыл бұрын
This looks amazing.. I,m gonna make this next.. thank you.. but I'm also wondering why you turned off comments on you latest video.. if people are hating then let them hate because it shows just how stupid they are.. LOVE YOU!!
@jetaged
2 жыл бұрын
This looks amazing, am trying this recipe tonight. Curious to know why you wouldn’t brown the beef in the pot first to get those beefy crusty umami brown bits to crank up the beefy goodness?
@lilidoucet
2 жыл бұрын
oh my gosh the white hair..... time flies. Love Love your videos. i will add tunips to this. Barley soup is my favourite soup along with onion soup.
@jenniferandersen3646
2 жыл бұрын
This came up in my KZitem Home page just as I was eating the delicious soup that I made in my Instant Pot, from your cookbook. :) It almost couldn't be easier and it was delicious! Thank you!
@artcreationsbydar
2 жыл бұрын
Jeffery, I lost touch for awhile, sooo many things. :/. But I am back. Love your recipes and hope you and Richard are safe and doing well. :)
@maryhepburn6150
2 жыл бұрын
My Grandfather (who passed in 1969) made the BEST vegetable beef soup, with home grown vegetables, stew beef, and barley. Delicious! I always called it "Grandfather Soup."
@lilidoucet
2 жыл бұрын
What size is your instant pot please? Thank you.
@bonnieholt6404
2 жыл бұрын
Can this recipe be done in the 3qt instant pot
@joelchoquette5674
2 жыл бұрын
I'm so happy that you posted this recipe. My Mom used to make beef & barley soup when I was young and I loved it. Such a fond memory and now thanks to you I'll be able to taste it again with minimal effort. And I just picked up some stew meat at Costco that will work great for this. Thank you so much again Jeffrey!
@demetriusoconnor8149
2 жыл бұрын
Congratulations 🍾🎉🎊 on 6 years we love you
@janbrewington7771
Жыл бұрын
Love this soup.
@DP-wm8jo
2 жыл бұрын
Will the potatoes be okay if I freeze leftovers or will they become grainy? I made a pot for my friend who is healing from surgery (along with your chicken noodle soup) to help with meals for a few weeks. It is absolutely delicious. I’ve been following you ever since I bought my instantpot last year. Super great everything. Thank you ‼️
@teammmx
2 жыл бұрын
I just bought one of your cookbooks and didn't realize it was yours until I read one of the reviews haha! I'm a new subscriber, I love your channel. And you mentioned it at the end! I bought the orange one.
@guypehaim1080
2 жыл бұрын
I would have browned the meat first then remove the meat. The fond in the pot then becomes part of the vegetable saute to flavor them.
@guycolerick7958
2 жыл бұрын
I agree with you Guy....that was exactly what I did.
@mindibunch5232
2 жыл бұрын
Happy New Year, Jeff! I'm loving that Buc-ee's cap. 😉
@lkcantwell
2 жыл бұрын
I love ALL your Instant Pot recipes, but I'm curious to know if you have tried the Instant Precision Dutch Oven. I hope so, and I hope you will share some recipes for it as well. Great job on all your recipes and your cookbooks!!
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