To make Raita for biryani : • Two Simple Raitas for ...
#boneless #chicken #biryani #instantpot
List of Ingredients for boneless chicken biryani:
1 lb of boneless chicken (preferably cut into 1 inch by 1 inch pieces)
2.5 cups of Basmati rice (washed and soaked)
Green chilies, slit (4 or 5, reduce if you don’t want it be too spicy)
Oil (2 tablespoons or more, based on need)
Fried Onions (half cup)
All purpose flour (2 tbsp)
1 egg
Whole Garam Masala (bay leaf, mace, star anise, cardamom)
Ginger Garlic Paste (2 tbsp)
Garam Masala powder (half tbsp)
Coriander powder (1 tbsp)
Chili powder (2 tbsp, reduce if you don't want it to be too spicy)
Salt, as per taste
Cilantro/Coriander leaves (chopped)
Mint leaves (chopped)
One medium tomato (chopped)
One medium onion (sliced)
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The boneless chicken Biryani seems to have grown in popularity in the past 5 to 10 years. Traditionally Biryanis always use meat with the bone-in, but this variation has become very popular.This version of Biryani is also time saving, as it doesn't require marination.
I hope you give this a try!
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