A delicious creamy pork chop recipe made in the Instant Pot!
Ingredients:
4-6 bone-in pork chops
1 lb of mushrooms, sliced
1 can of cream of mushroom soup
2 Tbsp minced garlic (3 cloves)
1 cup chicken broth
1 brown onion, diced
2 tsp Tony Chachere’s More Spice Creole Seasoning (salt substitute)
Black pepper to taste
1/2 cup sour cream
1 tsp Worcestershire sauce
1 tsp soy sauce (or more to taste)
Cornstarch slurry (1 tbsp cornstarch + 1 tbsp water mixed)
NOTE: I neglected to show how to finish the sauce. Remove the cooked pork chops and thicken sauce with cornstarch slurry. Ensure the sautee function is on. Cook until thickened, about 1 minute. Add sour cream Worcestershire sauce, soy sauce and combine. Add pork chops to warm and then serve and enjoy! 🙂
Also, if you like your pork chops to fall off the bone, please set manual cooking time to 18 mins with a 10-15 minute natural pressure release time.
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Негізгі бет Instant Pot Smothered Pork Chops
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