"It's always about a nice smooth bottom" - OH. Is it? :P
@PressureLuck
4 жыл бұрын
😇😇😇
@silk1895
4 жыл бұрын
Zachary Michael HI ZACHARY!! I never expected to see you here. Huge fan.
@will53e
4 жыл бұрын
hahahaha I definitely caught that too! Oh my, Jeffrey.
@HTMLguruLady2
4 жыл бұрын
Clean? I think not!! Flavor comes from the maillard reaction!!
@shatteringhotdog
4 жыл бұрын
Hahah I immediately checked the comments section to see if anyone else caught that one 😂
@newenglandholidayhostess8705
4 жыл бұрын
I just ordered 2 copies of your book. One for myself, and one as a birthday gift for a friend of mine. Can’t wait for them to arrive!
@cesrushing7319
Жыл бұрын
Ok…do not laugh at me, because I’m not much of a cook. I tried this. Had to go to the store to get the ingredients and I somehow confused ricotta cheese and feta cheese……I KNOW! My Italian friends would disown me. Anyway, I added mushroom because, MUSHROOMS! And my accidental cheese faux pas, everything else the same … IT WAS DELICIOUS! I will definitely try the real recipe next time, but Damn…. I totally, accidentally channeled a real cook tonight. ❤️❤️
@madelinebrownlee5787
3 жыл бұрын
Dear heart....see your cardiologist soon! I love cheese too but the damage is being done...day by day....bit by bit.
@sagemoonchild333
4 жыл бұрын
When you air fried that cheese on top......OMG
@sherryseitz1889
4 жыл бұрын
Hi Jeffrey, I just wanted to tell a little story. I bought my IP two years ago, I kept telling my son Patrick about and he poo, poo’d me until he came for a visit and I showed him the hard boiled eggs. The next week he had an IP (he’s hooked). Well I just wanted to let you know that for Mother’s Day he bought me your book. Thank you for creating the cooking bond between me and my son. Warm regards.
@DjSweat13
Жыл бұрын
Awww I love this so very much 🥰🥰
@jblanken08
4 жыл бұрын
I am literally sitting at my kitchen table after finishing a healthy portion of this recipe. I just have to say this was out of the park good. My whole family loved it, and its so filling. I have 4 teenagers living here, it's the first time I've heard the boys say they were stuffed in months, bottomless pits they are. Can't wait to try more of your instant pot recipes.
@timergooff
4 жыл бұрын
Cheese overload, for the sake of my tummy size, I will admire from afar
@kathibaker1574
4 жыл бұрын
timergooff Moderation. I served it with a BIG salad. The perfect meal.
@joeybagofdoughnuts6664
4 жыл бұрын
i did the same with cabbage! un stuff cabbage rolls!
@wendipear
4 жыл бұрын
I want your recipe for the un stuffed cabbage rolls
@dingalingmasterpiecetheater
4 жыл бұрын
Who doesn't like a nice, smooth bottom? 😉 2:20
@richmcintyre1178
4 жыл бұрын
I want to dunk my face in that gooey lovelyness yum, yum. Could you use a 50-50 mix of ground beef and sausage??
@PressureLuck
4 жыл бұрын
Absolutely!
@terikc2012
4 жыл бұрын
Today is my birthday and I think I will make this for supper!!!
@dcmiller67
4 жыл бұрын
When you started singing, I spit out my coffee!!! I'm dying!! Love, love, love this recipe!!
@xstreamgamer-ib4nt
4 жыл бұрын
Hey, I'm moving out next week and I bought an instant pot with it! I'm extremely excited to start cooking with it. Besides meals being easy, I'd love to make healthy-ish student meals that I could make in bulk and eat the same stuff again on the next day! Would it work if I'd just throw in some bell peppers, broccoli and some other easy veggies during the cooking of the sauce and stuff, and kind of add a little less cheese so that it still tastes really good, but that it also got nutritious value? :) Thank you so much for all of your videos, it really makes me excited to move out and to cook everything I ever wanted! c:
@elainjones9442
4 жыл бұрын
This looks Delicious I'm trying this recipe in my instant pot.
@Kristina-mm9ih
4 жыл бұрын
Ok, I have been watching for a while now, but THIS is the one that set me over the edge and is making me buy an Instantpot. It looks divine!😍😍
@bestbudsourchannel4807
4 жыл бұрын
You will love it! Don't be intimidated.
@frankieh
4 жыл бұрын
I know it calls for ground beef, but do you think Italian sausage would be overkill for the amount of flavours going on?
@katr7969
4 жыл бұрын
I think it would work perfectly
@jeffbos6013
4 жыл бұрын
Yum! Look super rich, tasty, and amazing? Dare I ask the how many calories per serving we're looking at on this sinful dish?
@sagemoonchild333
4 жыл бұрын
OMG don't ask. LOL
@alixhice
4 жыл бұрын
Better not to know. 😆
@chrisdenney2997
4 жыл бұрын
omfg this is easily my favorite recipe you've created so far.. so delicious comfort food
@PoBoyRacing80
4 жыл бұрын
Looks really good....thanks! I'm not ricotta fan...could I substitute with cottage cheese? Thanks!
@williamsellers3980
4 жыл бұрын
All that cheese and cream, it's a heart attack in a bowl....Can't wait to try it. 😂😂😂
@jusssayin480
4 жыл бұрын
You'd love my mac n cheese then - butter, half and half and LOTS of cheese.
@chucknungester
2 жыл бұрын
Just made this as my Super Bowl Meal. OMG, Im singing love songs.... AWESOME. Go Bengals!
@randecolburn9420
4 жыл бұрын
You are an amazing cook . I've tried many of your recipes and alternated ingredients to taste or not finding specific ingredients.. Still amazing. And your skill for telling people "with video" how to do it? Priceless. Thank you.
@russellhoag4548
4 жыл бұрын
Just made this and it’s so delicious. This recipe rocks, going to make this for my mom after her surgery. Another awesome recipe from Jeff. If you would tell Richard and Banjo hello from me.
@Nansbbgrand
3 жыл бұрын
ROFL 🤣 I was just WAITing for the favourite Boursin to show up! Hahahaaa! 😂 I lovvvve you, Jeff! 😄👍♥️
@lilmissunshine83
3 жыл бұрын
AMAZING!!!! You have to make this one. Just finished and it was soooo hard not to go back for seconds.
@beautybard
2 жыл бұрын
-resisting the urge to make "stuff me" jokes- I can't wait to try this! You've definitely made using my instapot that I've had for forever and never used way less intimidating.
@gingerjen6037
4 жыл бұрын
Jeff i made this tonight using ground chicken (my son has a severe allergy to beef and pork) it was delicious. My teenage son said I'd eat it again lol....definitely a keeper
@valeriekuhn3746
3 жыл бұрын
I love watching you,, Jeff. Looking forward to your new cookbook, due out in April?
@jjarco
4 жыл бұрын
Just made this and everyone in my house is noticeably larger. It was a big hit. Has anyone tried it substituting the ground beef with Italian sausage? If you have what if any other modification do you suggest?
@michaelbove4244
3 жыл бұрын
I ordered your cookbook, I can't wait till I get it so I can do this recipe. I always see your videos at around 1:00 in the morning
@pmariec1
4 жыл бұрын
Drooling at work, with a TV dinner for lunch... and I don't have the ingredients at home. :(
@sherylm2442
4 жыл бұрын
Jeff, it looks amazing....but I think I just had a heart attack, lol. Of course I'm going to try it!!
@jameskelly5972
4 жыл бұрын
My pressure cooker doesn’t have a broil button what can I do?
@lechatbotte.
4 жыл бұрын
Fuggetaboutit!!! I agree why stuff when they just get unstuffed.
@beautybard
2 жыл бұрын
Y'all, don't sleep on the Boursin. It's worth the effort to find it.
@JoJo-uq2vo
4 жыл бұрын
TOO MUCH CHEESE.....said no one everrrrrr👅👅👅
@jbauern57
4 жыл бұрын
I trust you are NOT using parmesan from a container on a shelf
@tawnyavogel3308
4 жыл бұрын
Just received your cookbook this weekend. You did a great job! Can’t wait to make the cabbage and beef dish.
@cuteizombi6946
4 жыл бұрын
Your recipes look amazing can you make spicy sausage and rice?
@kevinking7991
4 жыл бұрын
I make this with lasagna noodles! Why waste time stuffing and layering when it's all going to end up in the same place anyway. The broiler/fryer finish is a good tip.
@heatherjohnson7982
4 жыл бұрын
Love this idea! I live making stuffed shells for dinner parties because they can look really cute. But if you're gonna unstuff them I think you have the right idea!
@daveymonster
4 жыл бұрын
Your videos are better than porn... visuals and sounds
@OnTheFritz602
4 жыл бұрын
You're killing me dude, I need to make this ASAP!
@ivonneleaty8501
4 жыл бұрын
I enjoy your videos love love your cooking ideas.
@maryannknipfer87
3 жыл бұрын
looks so yummy! I'll be the kids really loved them!
@joseph6948
4 жыл бұрын
Looks so good but to be honest I feel this dish will clog arteries!
@bonniebrier7174
4 жыл бұрын
I was not to sure at first but holy moly this made my mouth water.. Do not give kids the idea to eat with there fingers, that is for the second set of kids ( seniors ) I have watched every vido you have made. Just love your spunk. Thank you for doing these.
@BigBrownTruck01
4 жыл бұрын
And this is why I take a statin! I will definitely be trying this!
@onoes9646
4 жыл бұрын
Huh, didn't know there was an air fryer lid.
@lisacuevas8181
4 жыл бұрын
Can I use smaller shells if not able to find large shells?
@yog5856
4 жыл бұрын
Wait...there's an air fryer lid?
@tazzyb1785
4 жыл бұрын
That's exactly my reaction 🤣 I'm going to Google right now🏃🏾♀🏃🏾♀🏃🏾♀
@karensorrentino9498
4 жыл бұрын
Lookd delish! I don’t like a lot of goop so where in the recipe should ai cut back (other then the ricotta mixture)?
@brilliantatbreakfast
4 жыл бұрын
@@debrt1523 In my experience with Jeffrey's recipes, you can ALWAYS leave out the Boursin. To me (and your mileage may vary, of course) the Boursin just makes it too rich. If you cut back on the ricotta the sauce might not be as thick, and I don't know if I'd cut back on the liquid because the pasta needs it. I think it would still taste good, it just might be more of a soup. What I would do is mix a bit of mozzarella in with the ricotta and skip the 2 cups of mozzarella and the Boursin to lighten it up a bit.
@paulweiss4419
4 жыл бұрын
Can you freeze what is leftover?
@BlueGenesis.
3 жыл бұрын
Looks amazing- think I’ll skip the egg though. If the cheese sauce doesn’t need to bind, not seeing why it’s necessary. Any insight? Thanks for sharing !
@Marwaislief
2 жыл бұрын
Hi, did you try it without the egg? And if so, how did it turn out? I also wanna make it without the egg
@darlenecappuccilli1
4 жыл бұрын
Will this air fryer lid fit my iP duo evo plus?
@etd2464
4 жыл бұрын
Have you tried the basil and chive Boursin? It would be SOOOOO good in this!
@PressureLuck
4 жыл бұрын
Go for it!!
@christinalarmie1592
4 жыл бұрын
Yummo! You've inspired me to make this tomorrow.
@tbb9716
4 жыл бұрын
Can you try a baked ziti recipe??
@mackruner
4 жыл бұрын
Your the best thanx for this recipe
@KainamHD
4 жыл бұрын
Could you do a recipe for Étouffée?
@Ann4U2000
4 жыл бұрын
another one I 'm gonna make!! YUM!!
@alixhice
4 жыл бұрын
Looks yummy and extremely cardiac unfriendly. My favorite. 😆
@alixhice
4 жыл бұрын
PS: Made the Smoky Bean and Sausage Soup from your cookbook last night. I knew it would be good, but I wasn’t expecting it to be Slap-Yo-Mama good. What a treat and unexpected surprise. 😍
@nonainman5647
4 жыл бұрын
I bought an air fryer lid, but it didn’t fit my insta pot. I wish they made more sizes. So I’m waiting for it to come out.
@Anon12314
3 жыл бұрын
What size does it fit? What size is your instant pot?
@sharrondabowles-simon164
4 жыл бұрын
I got an Instant Pot for my birthday on June 8. Thanks to your recipes, my wife goes to bed every night saying she’s stuffed. I just made these “unstuffed” shells tonight following your recipe exactly. It took four different stores to find the Boursin but it was SOOO WORTH IT! I must have your cookbook. Thank you for sharing these awesome videos. My wife would thank you too if she wasn’t in a food coma.
@joycem.7857
4 жыл бұрын
This is going to be my dinner tonight!!
@stellab3828
4 жыл бұрын
Wish IP would come out with an airfryer lid for the 6 qt!
@PressureLuck
4 жыл бұрын
They did! That’s what I used ;)
@luvisunik
4 жыл бұрын
Pressure Luck Cooking Hi Jeff, If I dont have an airfryer lid, Can I just broil it in the oven with the instant pot 6qt bowl ?? Please advise
@stellab3828
4 жыл бұрын
@@PressureLuck WHAAAAT??? Thanks for letting me know! Love ya! (Heading now to Amazon site.)
@SalLeeHolland
4 жыл бұрын
I don't have a air fryer, but I love this and gonna make it!!! Yummm
@heatherjohnson7982
4 жыл бұрын
I guess you.could move to a casserole.dish and broil it if you really want that cheesy top. I have a little 3 qt, so they dont make a lid for me. Hoping I get the 6qt for my bday
@JenniferinIllinois
4 жыл бұрын
Never used a piping bag it stuff my shells. They just get stuffed however and look crazy (but they are always soooooo delish. Hehehe.... Going to have to try these for sure.
@analea1234
3 жыл бұрын
Where do you get the air fryer lid?
@rydernbrennan
4 жыл бұрын
Where do I get the air dryer lid?!?!
@lilkingleo
4 жыл бұрын
DAAAAAAAMN that looks bomb asf
@keke5545
3 жыл бұрын
Can I come live with u?
@charmaineholland6669
4 жыл бұрын
Got my book today. Yipeee.
@Penguin_Crosser
3 жыл бұрын
Tooooo heavy full of cheese.
@estebanjuarez2779
2 жыл бұрын
Honestly too much
@ericj4513
4 жыл бұрын
Looks great! Food O!
@deborahless5779
4 жыл бұрын
Awesome Recipe for Special Company, to die for delicious! And I just treated myself and got Your book. I can hardly wait til it arrives. Yay! 🌸🌸🌸🌸🌼🌼🌼🌼🌼🌺🌺🌺🌺😊😊😊😊
@ChrisPBacone
4 жыл бұрын
Unfortunately you can't buy an air fryer lid separately I already own a pot
@cw4954
4 жыл бұрын
Christopher Simard you definitely can.
@jimmydonrosie
4 жыл бұрын
I love your videos and have bought one of your book. Helene Victoria AUSTRALIA. XOXO
@hapaboy0808
4 жыл бұрын
Mmm cheese with shells
@ilonacampbell-mihai8076
3 жыл бұрын
OMG! You are such a riot! Very few people enjoy making, cooking ,and eating their meals as much as you do! I am one also! I am methodically working thru your fantastic cookbook! The white cheese enchiladas were the best I have ever eaten! Savor good wine, good food and good friends and your life will be filled with calories, froiends and happiness! Best wishes always and thank you!
@lynnstewart1819
2 жыл бұрын
Do you need the egg?
@colinmills3175
4 жыл бұрын
Great recipe Jeff😃 will be firing up my IP duo later. 🐚🐚🐚🐚🐚🐚 Thanks, love and stay safe. Colin in UK
@dijackson5455
4 жыл бұрын
Made it tonight Jeffrey!!! Husband and I loved it!!!! Delicious!
@sandysmith4594
4 жыл бұрын
yum gotta try this
@UllisSvenssonErkers
4 жыл бұрын
Just wondering - how much is it for the Boursin in the US? In Sweden it’s about 6-7 USD for one box. More than twice the price of cream cheese. I almost always make recipes with at least 3 lb. Most often 4 lb. That would call for in this recipe 2 Boursin. Gets a little expensive... I’ve preordered your cookbook!!! Can’t wait til Amazon UK gets their hands on it and then will deliver it to me! They say mid June. 🙏🏼😍
@leaflover9625
4 жыл бұрын
Looks good but super fattening. I’ve already gained 4 lbs during this covid shutdown. Don’t need any more!
@ccmnevada
4 жыл бұрын
Love you Jeffrey!
@risasklutteredkitchen1293
4 жыл бұрын
looks fabulous but I would not add the Boursin because you have more then enough cheese already in there but that’s me! I will make this one (I think I have made an unstuffed shells recipe in the IP before but obviously not your recipe), Who doesn’t love cheesey pasta??
@STV-H4H
3 жыл бұрын
This is the recipe of all yours that my wife really encourages me to make. I like 99.8% of the ones I've done and always look forward to each new addition you add, as well as each of the dwindling remaining ones I haven't yet tried. I bought my IP a couple years back and it sat for a month before I ventured into what it could do. I'm accomplished in the kitchen but had never before used any form of pressure cooking. The first few attempts left my wife usually saying its not as good as your usual stuff. But I persisted, and repeatedly the book sourced stuff was lacking. Also countless others of your contemporaries were similarly pretty hopeless. But when I found your method, suddenly the world of simplicity was so evident that I still wonder how the others on You tube can't get it together. The simplicity of the early basic few common steps in your methods are so absurdly easy, and when I translate many of my own recipes, I use your ABC process and 123, mine are nearly 100% coming together as hoped. Dude, you nailed it. Per your entire input I also own the Ninja version as well as the IP broiler thing too, and so many other products I've also invested in, mostly via your links. Bravo!
@nonainman5647
4 жыл бұрын
Jeff I bought your great book. I love your recipes. Thank you for all your great videos teaching me how to use my insta pot.
@kkat7512
4 жыл бұрын
Looks amazing
@kathleenevans7990
4 жыл бұрын
Hi Jeffrey. Just would like to know how your clean your carving block and wooden spoons please. Thank you. This is a fabulous recipe, of course, perfection as always. Love you!
@malur1
4 жыл бұрын
Looks great! I am going low carb. The dish without the pasta can be alot lower carb, can I add the pasta separately? Are there any changes to the liquid addition if I cook and add the pasta seperatly? Thanks in advance!
@norakathleenbertoglio4414
4 жыл бұрын
Looks great!
@jfernsten
4 жыл бұрын
Getting the IP Dio Crisp delivered in 2 weeks...have you tried any dehydrating recipes, like beef jerky?
@dlarsen325
4 жыл бұрын
Ah man I just made IP stuffed shells last week and it was lackluster and so much work! Definitely going to try yours!
@STV-H4H
4 жыл бұрын
Made this last night and it was outstanding. Nearly everything of all the creations you've offered has been at least as good as I expect it to be, some are better! I usually follow your recipe the first time, last night I didn't have ricotta, so I did what I have been doing the last year or so, (in Lasagna) and used cottage cheese instead, and like I discovered when I first tried it, I liked it better than ricotta anyway. Ricotta always has a gritty texture by comparison. Also, I used fresh parsley instead of dried, as well as baby spinach chopped fine. Discovered your program last Fall, and have tried probably 20+. I purchased the Foodi Ninja via your program link, though I still haven't gotten around to using it. Please create some good starter recipes using it. When I first purchased my IP duo6 about a year ago I hesitated a few days before gathering the courage to try it. The first attempt was a pot roast and the wife hated it. I only sorta enjoyed it, next was a whole chicken to at least have a bone broth, and that was great. In August I needed to use it as I was living in a hotel while traveling for a few weeks, that's when I discovered your methods, and I haven't bothered with most of the other shows being offered. You cover everything and aside from some fun banter, once the recipe is underway you don't waste time yakking and distracting like so many of your peers. When it's complete you chatter some, but again, it's ok because the food is ready to go.
@surgicaltechcrafter2169
4 жыл бұрын
"Nice smooth bottom" 🍑😂🤣 my Saturday receipe. Thank you
@trishwfulton6981
4 жыл бұрын
Your new cookbook arrived from Amazon last week. It’s wonderful! I have 3 or 4 other instant pot cookbooks that don’t hold a candle to yours! Can’t wait for your next one. Hope this unstuffed shells recipe is in it! Coming to you from beautiful southern Ontario
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