Suji Bonda, also known as Rava Bonda, is a popular South Indian snack made from semolina (suji/rava). The dish involves creating a batter from semolina mixed with yogurt, finely chopped onions, green chilies, ginger, curry leaves, and spices such as cumin and mustard seeds. This batter is allowed to rest, then shaped into small, round fritters and deep-fried until golden brown and crispy. Suji Bonda is typically served hot, often accompanied by coconut chutney or a tangy tomato sauce, making it a delightful and crunchy snack perfect for tea time or casual gatherings.
Ingredients:-
Rava suji -1 cup
Maida -1/4 cup
Salt -1/2 tsp
Baking soda -1/4 tsp
Mix well
Curd -1 cup
Onion -1/2 finely chopped
Curry leaves -few chopped
Coriander leaves -few chopped
Chilli -2 finely chopped
Ginger -1 inch chopped
Cumin -1 tsp
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