maple syrup needs to be at a specific temperature/consistency for it to work
@Ex1350
Жыл бұрын
Also needs to be real syrup 😂
@gabrieljones4713
Жыл бұрын
Its not maple syrup it’s maple taffy( basically maple syrup reduced to a third)
@ericfoisy624
Жыл бұрын
No it doesn't, you heat up maple syrup and pour
@James_ChannelIsTheBest
Жыл бұрын
Im the 1,000 like :]
@CockatielCoffee
Жыл бұрын
Oh
@AeiSedai1976
2 жыл бұрын
Your maple syrup in the states has a much higher water content.. pour a little in a nonstick frying pan for 3-5 min to reduce the water then pour it over ice/snow... will be more like the maple syrup you had here :)
@ddoraaaaa
2 жыл бұрын
profile pic checks out
@erroniousmcleese
2 жыл бұрын
This. You need premium grade real Canadian maple syrup
@SyncKTA
2 жыл бұрын
@@ddoraaaaa 🤣
@MaryJane-tp3qd
2 жыл бұрын
Omg thank you when I tried it didn’t work too, I had no idea what it was!
@Charlie59876
2 жыл бұрын
Wouldn't more water make it easier to freeze?
@andreaclark2621
4 ай бұрын
Maple Syrup Taffy Maple syrup on snow is a fun and delicious treat for kids. Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn. Recipe by tessia Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Ingredients 1 gallon clean fresh snow 2 cups real maple syrup 15 wooden pop sticks Directions Pack clean, fresh snow into a large bowl or baking dish. Smooth the top and place in the freezer. Pour maple syrup into a large saucepan; bring to a boil. Cook and stir with a wooden spoon over medium-low heat until a small amount of syrup dropped into cold water forms a firm ball. A candy thermometer inserted into the syrup should read between 235 and 245 degrees F (112 to 118 degrees C). Remove snow from the freezer and set on the counter. Pour about 2 tablespoons syrup per piece over snow in thin lines about 5 inches long. Let syrup strips cool and firm up for 3 to 5 seconds. Pull candy strips out of snow, then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.
@katkellz7398
4 ай бұрын
Thanks
@loveyouzen
2 ай бұрын
💗💗💗
@user-nv8my6yz9f
2 ай бұрын
Thank you so much
@Sarah-mo4im
19 күн бұрын
ادعوكِ لدين الله الإسلام
@nathalies.4026
7 күн бұрын
@@Sarah-mo4imla religion de Dieu c'est ceux qui lisent la bible et la pratique: la bible a été écrit et terminé des centaines d'années avant le coran 🤷🏾♀️
@Itz_Luna3
3 ай бұрын
1. Maple syrup needs to be boiled at a specific temperature 2. Compact the ice/clean snow in the container 3. You need to wait 15 to 30 secs. ( More if necessary) so the Liquide maple syrup can solidify enough to be picked up.
@carolineabram5852
Жыл бұрын
As a fellow Canadian. You need to boil the syrup to reduces the quantity of water. Then immediately pour the small amount on the ice/snow. ( Recommending snow) wait a little then roll the popsicle stick on the syrup. Hope this help!
@Leah_paleo_art
Жыл бұрын
Yeah it works I tried it
@Pawcher
Жыл бұрын
I was on my way to make this comment! Fellow Canadians and our Maple syrup lovee
@emilyedens8034
Жыл бұрын
Thank you !
@Dr.monkey391
Жыл бұрын
Actually you need to use maple taffy and boil it and then you can put in on the snow and add your popsicles sticks I promise you it’s heaven
@duck_quack6208
Жыл бұрын
Fact
@oldgloryhillfarmturtlewoma9132
2 жыл бұрын
The key word was “hot” maple syrup. As everyone has pointed out, it had been boiled.
@Daypaige2020
Жыл бұрын
But all the Canadians are saying boil longer?
@kartos.
Жыл бұрын
also not in a room temp room, outside in the frigid cold
@MagicSillia
Жыл бұрын
@@kartos. No... I've done this inside and it works fine. We heated the syrup on the stove then we put the hot maple syrup in a baking pan of packed snow. Other than going outside to get the snow everything was done in our room temperature kitchen.
@varishashaheen7353
Жыл бұрын
M
@corylcreates
Жыл бұрын
Maple syrup is made by boiling and reducing the collected sap from trees. It doesn't have to be hot, but it has to have a low enough water content.
@ToobaZafar-up2gi
3 ай бұрын
THAT SNOW LOOKS SOO GOOD
@harlequinheart3
2 ай бұрын
🤤I know
@stephenwall8762
Ай бұрын
IKR
@Brooksspark.
3 ай бұрын
You should try putting a lot of salt on the ice. That would help it ❤
@ekk7100
2 жыл бұрын
You have to boil maple syrup at least for 20 mins n let it cool down. N then pour it on snow.
@golgoth7600
2 жыл бұрын
Can confirm. I'm from canadia
@Seawitch555
2 жыл бұрын
@Jon zebra until it’s cool
@misskittymcg630
2 жыл бұрын
Yes reduce water content,,then use it cool,,not warm.😁
@_JustJoe
2 жыл бұрын
@@golgoth7600 canadia?
@mrflipphone438
2 жыл бұрын
Bruh don’t eat raw honey with cornstarch, extremely unhealthy and gross
@Sleepy-Chuuya
Жыл бұрын
She literally said "all they did was pour HOT maple syrup over snow" 😂
@aisha6984
4 ай бұрын
🤦🏻♀️
@cassandraleexo
4 ай бұрын
It works when done properly, it's one of my fav treats in the winter
@Real_Life_Is_More_Important
4 ай бұрын
To make a snow cone lol
@PinkyDaPimp420
4 ай бұрын
@SarahHackbarth not a snow cone but like a maple taffy type candy
@somuchsavv
4 ай бұрын
And then proceeded to pour cold/room temp maple over ice and say it didn’t work 🤣🤣🤣
@user-ku4rg9ef5y
4 ай бұрын
This is so motivating!
@LaurenceBeaudin
4 ай бұрын
what you want to make is called: "tire d'érable" it's made with the same ingredients as maple syrup but less liquid. you have to heat and condense the maple syrup in a saucepan 2-3 times then (the 3rd time) you pour it over the snow❤❤❤
@Screech911
3 ай бұрын
Mhm, that’s what we called it at school. They also referred to it as maple taffy weirdly, but it checks out.
@jessiecloutier7503
Жыл бұрын
Canadian here, the maple syrup is boiling when we pour it and therefore MUCH more concentrated
@arianebussiere6781
Жыл бұрын
Thanks for saving the day
@hiimDon
Жыл бұрын
I live in Canada this is fax
@Chicken_nugget0
Жыл бұрын
Exactly
@hanafromspace
Жыл бұрын
Thank you
@GRRIMAWESOME126
Жыл бұрын
It needs to boil for a while too. Like half of it has to evaporate before it can become taffy
@carrieswank
2 жыл бұрын
The syrup has to be boiled to the “soft ball” state on a candy thermometer
@9klittleleague106
2 жыл бұрын
kzitem.info/news/bejne/tWqI0X6dgoRnmIo
@jdjtstars755
2 жыл бұрын
Hkn
@randomly47
2 жыл бұрын
its even sadder because she mentioned "hot maple syrup"
@that_one_randome_blondy3270
2 жыл бұрын
•0•
@gingersnapsbc
2 жыл бұрын
Haha I was just coming to say this. Not hot maple syrup!
@islae_29
4 ай бұрын
It’s true. In Quebec (really anywhere in Canada) you can go outside make a hole in the snow, pour maple syrup in it and place the popsicle stick in the middle. It does have to be done right and it has to be cold. 🇨🇦
@robertsherman9975
4 ай бұрын
The syrup has to be boiled to the soft ball stage. Otherwise, it remains a liquid.
@sanvillephotography
14 күн бұрын
You need to heat the Maple syrup up to a certain temperature then u pet it on the snow without the plastic wrap on top it immediately should start to cool cause of the snow. It's called sugar on snow. Look up a recipe for it and boy is it taste like taffy .😊
@leilajoy8178
2 жыл бұрын
The syrup needs to be boiled or heated up to a certain temperature if you want it to be like the ones here. (I’m in Canada). A candy thermometer would certainly help! :)
@AlexRoseLebreton
2 жыл бұрын
Ah yes, that and more snow yes?
@wizzotizzo
2 жыл бұрын
@@AlexRoseLebreton what
@yeayeayeaaa1449
2 жыл бұрын
@@AlexRoseLebreton huh
@ael7542
2 жыл бұрын
@@AlexRoseLebreton yes, I believe so! Packing the snow/ice to be level would be good too!
@laurentsimard-cantin3334
2 жыл бұрын
I’m precisely in Quebec and we do this stuff all the time
@brandonberchtold9484
2 жыл бұрын
As a Canadian who's done this: You need to boil the maple syrup to get more water out of it, then you can pour it on snow and let it solidify. Alternatively you can boil the maple syrup and whisk it to turn it into maple butter which is a really tasty spread for toast :)
@magusperde365
2 жыл бұрын
Mapple butter is a pain in the ass to actually succed doing tho
@tonyveg7960
2 жыл бұрын
You guys are serious about maple syrup up there lol
@prolmandabeast6192
2 жыл бұрын
Maple butter actually sounds delicious for my toast
@mysticmoon0744
2 жыл бұрын
IT work better outside ( Quebec ) Because the air is cold so IT increase the shock ( i think im getting better in english " im french " )
@uselesshistory1014
2 жыл бұрын
@@tonyveg7960 no
@Rohandutt0
21 күн бұрын
There is a big difference between the temperature in canada and the shaved ice you make at home. Ice can have a temperature of around 0°c but it can even reach -50°c in canada during winters.
@andreafierro4275
10 күн бұрын
Pure maple sugar will not freeze unless the temp is super low. A household freezer is not cold enough. We store our pure maple syrup in the freezer to keep it fresh. It only ever just gets thick. In the winter, here in Illinois, when it is frigid outside, we pour syrup onto the snow and eat it like candy. 😋
@BigIceBrick
11 ай бұрын
As a Canadian, You have to boil the maple syrup to 240-250 degrees. After that you have to put the maple syrup outside with the snow where it is still cold, if you bring it inside the room temperature will take over the snow & the maple syrup
@clownsmemes
8 ай бұрын
Thanks for giving the temp. it needs to be
@KITTY_on_pawz__
8 ай бұрын
This is how we do it
@B00GH0STIE
8 ай бұрын
You could also probably do it in a deep freezer that’s filled with a fuck ton of shaved ice if you don’t live in snowy and cold areas… those things get cold as hell
@BigIceBrick
8 ай бұрын
@@B00GH0STIE agreed 👍
@lindsaydiscovers9842
4 ай бұрын
Right, same temp for making candy. Its what you need to crystalize the sugars.
@borealis7457
2 жыл бұрын
It's called trampete.....reduce syrup until the viscosity doubles. This brings back so many memories:)
@frederiqueconstant8819
2 жыл бұрын
WTF !? NO ONE SAYS TRAMPETE . ITS EITHER " Tire d'érable" or male taffy
@CrimsonChannie
2 жыл бұрын
Hmm… yeah never heard of that term. In Quebec, it’s also commonly call “tire a neigh” which translates to ‘Snow Taffy’ 😋
@prairiedawn7753
2 жыл бұрын
Nah it’s Sugar on snow
@communistsharks6889
2 жыл бұрын
It’s tire a l’érable my dude. Une trampette is a small trampoline lmao
@LydiaALau
2 жыл бұрын
Lol it's called tire d'érable. Born and raised in Quebec and never have I heard the term trampette
@jillianjohannesen4897
4 ай бұрын
I live in Canada and we do it all the time you have to cook the syrup and then you have to go really quick and put it on the snow
@sammie-leelafave3573
4 ай бұрын
Canadian here- it works. It just needs to be a specific temperature. Fresh out of the barrel lol. You just unlocked memories thank you 😊
@xxsialala
9 ай бұрын
"And they put hot syrup" Puts straight out of the container* "Idk why it didn't work 😩"
@STPA_Leia
4 ай бұрын
Right like come on 😭
@pomegranteappleson1628
4 ай бұрын
Right
@hannahhowland3203
4 ай бұрын
U can heat it up while it’s in the container
@grantzavitz3488
4 ай бұрын
Emphasis on hot
@wyla
4 ай бұрын
@@hannahhowland3203it needs to be at boiling temperatures, like it would melt the container if it was hot enough.
@its.cali14
2 жыл бұрын
I’m from Canada and we do this every year, you have to boil the maple syrup first. Doing that gets right if some of the water content in the syrup so it can thicken and freeze.
@hahahahaahah
2 жыл бұрын
i’m from canada and i don’t do this lol 😂 cool tho!
@blueberrymuffin9178
2 жыл бұрын
@@hahahahaahah you have to try it if you are from canada its so good!😋
@hahahahaahah
2 жыл бұрын
@@blueberrymuffin9178 okk!! i’ll try it!
@Sofia-uv3fm
2 жыл бұрын
I’m from Canada too!
@leenaa3930
2 жыл бұрын
I'm not from Canada
@MsNobelle
4 ай бұрын
Yup, when I was in elementary school, we would have maple syrup days, and they would set up these tables full of ice and snow with maple syrup on popsicle sticks. Nostalgia.
@swsailfast24
Ай бұрын
This was my favorite thing to do with fresh show, also no plastic wrap. It goes straight on the snow once you get it to the right temperature
@princevesperal
2 жыл бұрын
I'm from Quebec (the French region of Canada where this is traditional), and it's called maple taffy ("tire d'érable"). It's actually a reduction of mapple syrup, meaning it's boiled to evaporate a portion of the water in order to obtain a thicker, more concentrated liquid. If you kept reducing the syrup past the stage of taffy, you could end-up with maple butter, which is an amazing spread for your morning toasts, and even more boiling will leave you with hard maple candy! Maple syrup itself is simply a reduction of maple water (the sap from the tree). So maple taffy stands in the middle of the continuum between maple water and candy!
@ccigsaftersex
2 жыл бұрын
kzitem.info/news/bejne/rbCX0Ylraal6rHY
@thatguycarmine1
2 жыл бұрын
Thank god you had to specify what Quebec was… couldn’t for the life of me figure it out. Twat
@princevesperal
2 жыл бұрын
@@thatguycarmine1 If you were as wise as you are knowledgeable, you would not presume of the average American's geography mastery. The lady in the video could not even be bothered to research maple taffy online to find out why her attempts were unsuccessful. Don't blame me for giving visibility to my people when one of our most iconic delicacies is being attempted and ruined on this channel. Bonne journée à vous, Monsieur!
@thatguycarmine1
2 жыл бұрын
@@princevesperal Typical Quebecer, such hubris amongst the rest of the country.
@KofieBluejay
2 жыл бұрын
@@thatguycarmine1 I'm pretty sure almost all Canadians knows usamerican are just non-educated on geography. Or maybe you're just jalous because you share the same culture as them and it pisses you off somehow. So you are trying to rationalize this by attacking people that live differently in the same country. Typically, like a usamerican would do.
@that_girlABBY
10 ай бұрын
I'm a Canadian and this is my favorite winter treat, also you need to boil the maple syrup so it gets thicker
@philipniedzwiadek8736
4 ай бұрын
I was going to say, eh - you boil it then pour it on snow and could do the popsicle stick trick
@BBS-dl1lt
4 ай бұрын
It also needs to be really pure maple syrup. Didn’t see which brand she was using, but the plastic jug doesn’t bode well.
@LaurenNHall77
2 ай бұрын
It’s the granular size of your frozen water or snow. I live in VT so this always works for us. Freezing water is not snow, you need snow cone granules or real snow.
@pewpewpew1834
4 ай бұрын
Girl they don’t just make “hot maple syrup” for the fun of it, they cook it to get rid of the moisture to make it thicker, so it’ll actually solidify.
@SuhaibAndrabi
Жыл бұрын
Maple syrup has a much lower freezing point than water. Your freezer may not be able to reach the required temperature. The chemical principle is called freezing point depression. That's how antifreeze works as well.
@selfreflection9874
Жыл бұрын
😊p😊
@FeatherBlossomOfficial
Жыл бұрын
No, as a canadian that’s not her mistake. She didn’t boil the maple syrup to make it concentrated.
@hera7884
2 жыл бұрын
You have to admire her ambition to recreate this. Honestly, you have my Praise
@brittanylehman5104
2 жыл бұрын
yeah, I'd LOVE to try this.
@aidan4298
4 ай бұрын
you have to boil the syrup! you can test it in a glass of cold water. when it solidifies it's the right temp! it works in the microwave in small batches too just make sure you let it cool a bit so it doesn't melt the snow
@kevincrossland1898
23 күн бұрын
I learned this up in Vermont, you have to boil the syrup until it's thick enough to "sheet" across a fork meaning when it starts sticking between the tines instead of just running off the ends. I hope that makes sense. Then you can pour it over packed snow and it'll become like taffy
@chloea-j7258
2 жыл бұрын
Quebecer at the rescue here, there's a few reasons why this maple taffy recipes just cannot work: 1) You never, EVER add anything to the the maple syrup; the consistency changes a lot and doesn't act the same 2) The most important point here: you can't just heat it a little bit, you need to boil it! This is extremely important, every recipe made with maple syrup is about chemistry and how the particles decide to arrange themselves - that's why we can make maple butter and crystalized maple syrup. 3) Related to the second point: since you boil the maple syrup, it will go over 100°C and so you should never put plastic over the snow or it will definitely melt. 4) You can't really put your boiling maple syrup in a bottle and expect it to be like a soft texture after you let it cool. The more solid viscosity comes from the "shock" of the different temperatures, that's why we pour it over snow. That being said, you won't be able to squeeze the syrup out of the bottle because it will be rock solid. I hope I didn't come off as rude or anything, English isn't my first language. I really just wanted to analyze why it didn't work and guide anyone who finds this comment and wants to do maple taffy on what to do or not do :)
@laulaf5017
2 жыл бұрын
THANK YOU As a fellow Quebecer, that was painful to watch
@BrawlerYTOB
2 жыл бұрын
Québec LESS GO
@Stormymango123
2 жыл бұрын
I’m Nova Scotia
@lils.h3r
2 жыл бұрын
I like this a lot. I couldn't watch this because it was so painful as a Québécois, Fun fact: Quebec produces the most maple syrup in the world with 6.5 million gallons of maple syrup!
@magusperde365
2 жыл бұрын
J'ai appeler la police quand je l'ai vu ajouter du criss de sirop de mais dedans 😤
@annanoelle1722
Жыл бұрын
I’m from Canada and I do this every year. Make sure you work fast and that your maple syrup is hot enough! 🇨🇦
@Screech911
Жыл бұрын
We did this every year from grade 1-6 when I was in school! #BeingCanadianIsGreat
@fisherwheeler25
Жыл бұрын
I love to do this every year it's always good 👍😊👍😊👍😊
@RishitaRayavarapu
Жыл бұрын
Also the maple syrup in the us tends to have a higher water content so it’s better to reduce it over heat.
@iseeyouinyourhouse4078
Жыл бұрын
🧢
@bobdob277
Жыл бұрын
@@Screech911 My school too!😂
@user-lb6vv8tg1h
4 ай бұрын
This is true I live in Canada once I went to a place where they did this.But they put it over ice and it’s not hot maple syrup. It’s warm maple syrup, and it only works in very cold places.
@dcchik.23
21 күн бұрын
The maple syrup used to make the maple candy, is boiled for a lot longer so it becomes thicker. Pouring regular maple syrup on snow won’t work, it needs to be much thicker
@snailfriend777
2 жыл бұрын
as a french canadian who's done this ever since I was a child, I know all there is to know about tire (the French name for it - tire d'érable). the key is to do it in February. it's at this time of year we get the coldest days. you boil the maple syrup for as long as you can, trying to get as much water out of it as possible. then ladle it into fresh, clean snow. don't forget to make a trough in the snow for it to sit in. after a few minutes, it gets tacky. at this point you can roll it up using a popsicle stick and eat it! it has a taffy/molasses texture and as kids we used to get super sticky from the maple water. the trick to keeping it stiff is to stick it in a snow bank every now and then.
@maudegingras9238
2 жыл бұрын
OMG MERCI. LES AMÉRICAINS SAVENT PAS LE TRUC. 😂😭
@snailfriend777
2 жыл бұрын
@@maudegingras9238 OUAIS PIS LA QUAND ON EXPLIQUE ILS COMPRENNENT ENCORE PAS, C'EST PAS L'ASTROPHYSIQUE
@Vlogs.by.scarlet
2 жыл бұрын
😄
@Happy_frog.1
2 жыл бұрын
Yep, true story
@shilohdaffin8244
2 жыл бұрын
Did you freeze it upside down because you’re supposed to freeze it upside down
@mrdropout7565
2 жыл бұрын
As a Canadian you have to boil the maple syrup on the stove until it cristalizes when you drop it in a cup of water it makes what we call mapple taffy
@kyyyyyyyyym365
2 жыл бұрын
I'm impressed by your syrup ways Canada!
@jinimurray4090
2 жыл бұрын
Do you know how to make butter tarts? (I lived in Canada as a little girl & they were my favorites yum) thanks in advance if you do 😋❣️
@dugswank
2 жыл бұрын
Pennsylvania Dutch call it Spotza
@imrobie5758
2 жыл бұрын
Oooohhhh!
@mrdropout7565
2 жыл бұрын
@@jinimurray4090 I'll ask my grandmother for her recipe but no promises
@flowerrpretty1
8 күн бұрын
I have made it like once or twice and the way that it works for me is that when you’re boiling it you want to see the maple syrup bubbling and then immediately put it in frozen water after with ice that’s how I did it
@destinyduke2117
28 күн бұрын
the maple syrup is boiled to a certain temperature so that it hardens when it’s on the snow
@josizids
2 жыл бұрын
Dude, the syrup is boiled beforehand to a special temperature to make this " tire d'érable".
@prettyfxce4849
2 жыл бұрын
Ok
@daphneem.7127
2 жыл бұрын
Thank you! That's what i was yelling the whole time in my head!😅
@leanahenriquez643
2 жыл бұрын
Vive le qeubec esti
@bammbamm6976
2 жыл бұрын
@JOEVIANNE BREANA C. NINGAL i I 7u77 I 87i86 I 8io up I 8687
@stefl.4659
2 жыл бұрын
@@daphneem.7127 me too!!!
@AnlseyBlondie
Жыл бұрын
As a Canadian i dont even know how to do this- but i like to make msple syrup with my grampy
@Kony-2012
Жыл бұрын
Grampy is such a cute name for grandpa 🥹💜
@MyzzieTheWitch
10 ай бұрын
Its taffy not syrup
@TheSdyer85
10 ай бұрын
@@Kony-2012that’s what we call my great grandpa
@user-oe8rz2tg1z
10 ай бұрын
@@MyzzieTheWitchit is syrup maple syrup which is quite obvious bc it’s canada😊
@DenmarkDoesNotExist
10 ай бұрын
I'm not Canadian but I knew-
@user-pc1jj2pk1o
4 ай бұрын
"I'm so late on this frozen honey trend" Her:pulls out Mapple syrup
@anaxiomenes3964
4 ай бұрын
The fructose level found in unadulterated honey or Canadian maple syrup are key to obtaining a frozen version of the liquid. The carbohydrate profile of US maple syrup may differ from its Canadian counterpart and may have been diluted with water. Regular corn syrup contains mostly glucose, when it is mixed (proportions used?) with diluted maple syrup its the freezing point is lowered.
@sofizhao2388
Жыл бұрын
“All they did was pour HOT maple syrup” And she pours normal syrup
@goombamoomba9928
Жыл бұрын
it gotta be hot it wont work without. this is coming from an experienced candian
@sofizhao2388
Жыл бұрын
@@goombamoomba9928 yeah Ik how it work that’s why I commented
@lorne-san6738
Жыл бұрын
Well i think because if u dont know yet and think normally then you'd thought that the hot syrup would melt the ice 😅 though im not sure what is the minimum temperature for it to work but well that's what i thought when i find this comment
@N08R76H
Жыл бұрын
@@goombamoomba9928 how can you be an experienced canadian
@313-lee
Жыл бұрын
@@N08R76H by being an experienced Canadian
@rachelladouceur873
Жыл бұрын
Love this every year. It's always brings back child hood memories.
@ChynaHarris-kn3db
11 ай бұрын
🤬🤬🤬🤬🤬😡
@QuarantineDreams
4 ай бұрын
Laura ingalls' family used to do this. It was called sugar snow. I believe you have to heat up the syrup to a certain temperature. Idk good luck don't give up!
@lilypadjane
4 ай бұрын
Processed maple syrup has stabilisers so it doesn't crystalise on the shelf, if your maple syrup has crusty bits around the spout after using it it's the kind that will freeze the way you want it to for this
@c0wsrcool179
10 ай бұрын
"All they did was pour HOT maple syrup over the snow... " proceeds to pour room temperature maple syrup on the snow/ice
@worms5893
3 ай бұрын
To be fair she probably microwaved it
@lilibethramirez2756
3 ай бұрын
@@worms5893 i don't think so because it came out of the bottle
@mariochanchavac481
3 ай бұрын
(\_/) ( . . ) / >❤
@daisyannabella15
Жыл бұрын
I’m Canadian and from experience I know you need to boil the maple syrup so it’s REALLY hot, then it will work.
@ravendelafleur2999
Жыл бұрын
It's because you're making a candy . It needs to rea h the right temperature to work
@Kira-zf3hs
Жыл бұрын
Ts because there is less water in the syrup because it was boiled so it gives a candy consistency
@ellicooper2323
4 ай бұрын
We used to make chocolate fudge but without the peanut butter. Pour it over the snow. It would harden, yum.
@yslizelle
Ай бұрын
it looks so good 😂
@nataliesummers2576
2 жыл бұрын
As a Canadian, this left me in physical pain.
@kaiaswrld
2 жыл бұрын
Same.
@default4107
2 жыл бұрын
same.
@nia-nv1xv
2 жыл бұрын
same
@gurglequeen433
2 жыл бұрын
Oh yeah
@SunnyRaindew
2 жыл бұрын
Sameeee
@kiala3626
Жыл бұрын
As a Canadian from quebec who works at carnaval, the maple syrup has to be boiling at a specific degree before you pour it onto the snow!❤
@winkado
Жыл бұрын
La cabane a sucre! Je l’ai faite dans ma cour 👌
@user-zs1rv5rf9u
Жыл бұрын
@@winkado moi aussi!
@creepynugget6641
Жыл бұрын
It is traditional to have it at the sugar shack tho, and much funner than making it at home in my opinion. (For those who don't know, look it up. I'm not google)
@yiko_fishy
Жыл бұрын
Hey quebec city is the bestttt
@kiala3626
Жыл бұрын
@@creepynugget6641 me and my family love making it at home especially with my grandma!
@nixinkdd
4 ай бұрын
You need to boil the maple syrup and keep testing drops in a clear glass of cold water. Once the drop falls to the bottom while staying cohesive in one drop without dissolving, then it's ready, and u can pour it over the snow to make toffee.
@meganlee7774
4 ай бұрын
That looks good
@duckydongus7620
2 жыл бұрын
As a Canadian, I never thought I could’ve been this triggered by someone getting maple taffy wrong XD
@dinahray-nylund489
2 жыл бұрын
Right!
@dinahray-nylund489
2 жыл бұрын
We all learned how to do this at age 2 Have to use the expensive syrup that is thick .
@ijornhribrudkrvir
2 жыл бұрын
FR I was not prepared for how much this would hurt me lmao
@geo_js
2 жыл бұрын
same 😂😂
@lambsauce8662
2 жыл бұрын
That good good syrup! Not the cheap cornstarch trash
@datmood
Жыл бұрын
Another tip! As a Canadian I also know about how to do this, it's better doing it without the wrap, the maple syrup needs to be really nice and hot, so when it hits the snow/ice it'll work
@Volvary
Жыл бұрын
It's less about the heat and more about the fact that the maple syrup loses a lot of water from the boil and becomes a lot thicker. (maple syrup vs maple taffy)
@blacklolo3397
11 күн бұрын
Good job 🎂🍓😊
@tracycobey9776
4 ай бұрын
Coming from a northern ontario you need pure maple syrup and its better fresh. Also try it when its a little warm as i find it helps when it hits the cold ice as it will shock it or u could try it with ice cubs and salt and a cling wrap over top to make the temperature colder like snow
@Emmasrighttoe3456
Жыл бұрын
I’ve only been in Canada for a few weeks by now and still learning things!! This something I need to try!
@Japan_w
Жыл бұрын
No
@S3kan7973
Жыл бұрын
@@Japan_wgirl what-
@ilikelights2
Жыл бұрын
Ah, I love sugar on snow! It does depend on the consistency and temperature of the maple syrup to get it right at times
@anironariron6839
4 ай бұрын
I remember reading about this in a laura ingles wilder book when I was a kid (hopefully I typed the name right because I read the book translated in my native language back then) This brough back so many memories.
@cottoncandybroz4808
27 күн бұрын
As a Canadian who does this everyday in the winter you need to make sure you snow is compact and wait for 5 minutes before you pick it up
@CrimsonChannie
2 жыл бұрын
You need to heat you the maple sirup to a certain temp to thicken it I haven’t done it in a long time but if I remember correctly You heat it up slowly on med-low heat ( you don’t want it to burn or crystallize) To know it’s ready: Put a drop of the maple syrup in a glass of room temperature water - if it not ready it’ll dissolve on its own - if it’s heated even, it’ll form a bead in the water - you can also use a candy thermometer and look up the right temperature
@jake_god_of_sleep6564
2 жыл бұрын
Like tanghulu
@ccigsaftersex
2 жыл бұрын
kzitem.info/news/bejne/rbCX0Ylraal6rHY
@KeeganWall
2 жыл бұрын
You.Burn.it.to.boil, honestly, just search it up.
@captaincookiekill
2 жыл бұрын
I really don't wanna be one of those people but *syrup*
@andyb9378
Жыл бұрын
The right temperature is 235-240°F.
@ichabee
Жыл бұрын
I tried the frozen maple syrup when i visited Canada. They show me the way they make it and put it on the stick. The taste so good
@gamerkidlifehackshebert
3 ай бұрын
I leave in Canada and I do this every morning because it is really good for if your sick and you have to add water!!
@caitlinobrien8858
4 ай бұрын
OMG I went to Canada and did that. They pour maple syrup into a cooler and then you get to roll it up in a popsicle stick. It tastes like a gooey maple taffy.
@nathanguite2412
Жыл бұрын
As a Canadian, I can say that we do this over normal ice but I’m like 95% sure you have to get it boiling before pouring on ice and waiting for it to cool down just enough before eating it.
@catelinrussin8206
Жыл бұрын
In Vermont we love warm sugar on snow it’s the best that way
@ThatTheMonkeyDJ
Жыл бұрын
You Vermonters claimed maple syrup
@atyourservicedog
Жыл бұрын
With pickles!🥰
@toshabeans
4 ай бұрын
I think it was maple syrup that had been boiled to the thicker consistency. I remember this treat as well. Next, try making a thicker maple syrup by boiling thickening with corn starch, then adding dumplings 🤤🤤
@Lil_Tame
21 күн бұрын
You might be supposed to reduce the maple syrup first; just simmer it until it’s thickened (probably around 100 C or 212 F)
@millie0236
Жыл бұрын
She said “hot maple syrup“ Continues to put Luke warm syrup.
@lunarlilysstories6699
Жыл бұрын
And it might not be real maple syrup I will put I source of how I know why it matters below
@lunarlilysstories6699
Жыл бұрын
kzitem.info/news/bejne/yWt5soNop2iAq4Y Yes it is an old video
@LiveLoveLaughTsukasa
Жыл бұрын
@@lunarlilysstories6699 Till this day we still do not know why it matter:(
@twit9129
Жыл бұрын
She said what THEY did was put Hot Maple Syrup, not what she is doing or planning to do.
@millie0236
Жыл бұрын
@@twit9129 i made this comment a month ago?
@jademoon7938
2 жыл бұрын
The temperature difference between that pleasantly warm looking kitchen and the sugarbush in Canada during February or March is preventing you from enjoying that taffy consistency. My people have a traditional treat, wild strawberries (yes they're totally different from supermarket strawberries, I'm talking about the tiny little berries not much bigger than the blueberries you get in the grocery store, which are also enormous compared to wild blueberries, but the flavour and texture of the wild ones are unbeatable, the ones sold in stores are gross in comparison) picked in the summer are dried and stored away over the winter. When the maple water flows, you take the dried berries out to the sugar camp and lay them out on pieces of birch bark on top of the snow. Then you slowly pour the warm maple syrup over the berries. It sort of rehydrates them, but instead of the water that came out of them, they become infused with the syrup. So good. Closest thing we had to candy.
@jameelamuhammad4250
2 жыл бұрын
seems so much better than regular candy tbh
@aleksandramakari
2 жыл бұрын
Wow that sounds great
@aleksandramakari
2 жыл бұрын
Also wild strawberries grow where I live and they're so good such flavor. Very strong and tasty.
@maureenjossick429
2 жыл бұрын
That sounds better then any candy I’ve ever had!! Now that’s a treat from nature! 😊 I wish there were wild strawberries where I am..😭😭
@maddisonland9196
2 жыл бұрын
Wild fruits are always better to me. They're not treated with all the crap the super market ones are. That sounds so amazing
@user-iy4yh3ex3g
4 ай бұрын
In Canada we do this every winter. You need to have very thick maple syrup, must boil it to a thick consistency
@katgirlczyk
4 ай бұрын
It's a delicacy called La Tire which is actually a candy, so you need a candy thermometer and bring it to a certain temperature 😊
@horror.channel
2 жыл бұрын
So wonderful
@Iloveme.414
2 жыл бұрын
حتا هناا 😭؟
@Kaabaab
2 жыл бұрын
خخخخخخخخخخخخخ يا دين أمي أنت ورانا ورانا يبو عمو؟
@vioIetharmon
2 жыл бұрын
it literally failed
@user-zu3mn2el8p
2 жыл бұрын
هلا وغلا فيكم جميعا اخواتي انا جديده من مصر وبقدم محتوى في القرية الريفية ونفسي تشجعوني وتجبر خاطري وجبر الخواطر على الله
@Zack-wc5mv
2 жыл бұрын
Ayo your pfp legit scare the shit out of me
@stuckbetweenfandoms5138
2 жыл бұрын
i eat this whenever i go to vermont (i live across the country but i have family there) and it’s soooo good. especially with REAL maple syrup, not the disgusting knockoff kind that you see a lot
@mercymusyoka2874
2 жыл бұрын
Sorry to hear that 😄
@tubzzlol9478
2 жыл бұрын
I live in vt😁
@stuckbetweenfandoms5138
2 жыл бұрын
@@tubzzlol9478 how's the weather there right now?
@ponfidisasi7638
2 жыл бұрын
That just made of sugar sugar sugar
@lindapalermo8457
2 жыл бұрын
Omg
@faisalmehmood5375
4 ай бұрын
Frozen maple syrup only works when the actual outside temperature is below freezing. Remember, syrup is still water, so it will eventually freeze. When the surrounding temperature is below freezing. She is doing it in her kitchen.
@bellalovescoffee42
4 ай бұрын
I recommend being outside while it’s cold, heating your syrup, and make sure to get 100% real maple syrup!
@sami...1989
Жыл бұрын
I am not Canadian but I am a candy maker and what I assume youre describing is maple taffy. In order to make maple taffy you have to heat the maple syrup until it reaches the soft ball stage which is around 235 degrees Fahrenheit. I hope this helps!
@chanbaekistic
Жыл бұрын
no in canada, we just boil some maple syrup and pour it on ice and then you twirl it on a wooden stick. as you’re twirling it, it cools down into a taffy like texture. i think the thing she did wrong is that the maple is neither concentrated enough nor boiling hot
@ohkeydokeythen
Жыл бұрын
This tells me all Canadians are natural born candy makers
@Abbie2Remember
Жыл бұрын
Yeah iYeah Yeah I CAN’T P get A 😊. P. PoO
@Abbie2Remember
Жыл бұрын
😊😊😊😊 😊poppp
@f1shstiks
Жыл бұрын
@@Abbie2Remember wise words
@creativeog3497
2 жыл бұрын
I love the canadians giving critical maple syrup advice xD
@AlexRoseLebreton
2 жыл бұрын
Okay but it is NECESSARY to educate the Americans that our candy thermometers are also not in Fahrenheit… they’re in Celsius normally!!! And not enough snow/not right climate. Usually these are done at winter festivals and skating rinks :)
@Steph.Robinson
2 жыл бұрын
@@AlexRoseLebreton and on the ski slopes, that's where I first tried it, we went on a skiing trip for a week with our high school from the UK and it was fantastic, we'd all done the same trip the year before to France and we all agreed that Canada was the best trip and definitely the most beautiful place out of the two, I'd love to go back to Canada again one day as it was the trip of a lifetime
@gr1m127
2 жыл бұрын
Its just what we do eh we do love you maple syrup eh now how aboot we get some Tim's eh
@mare678
4 ай бұрын
Honey crystalizes at a higher temperature. That's why it works more easily.
@emiliehappyjack486
4 ай бұрын
@MyHealthyDish I can vouch for you this is a real practice here in Canada and it's mostly in the spring time
@HumanB3ingg
11 ай бұрын
Hon as a Canadian here’s a tip✨ The syrup has to be at a certain temperature, you have to boil it. Also you need to use a piece of very frozen flat *ice* . Good luck🤞 Edit: This is the most likes I’ve ever gotten on a comment :o
@Swift1e4l1fe
10 ай бұрын
That’s actually smart
@HumanB3ingg
10 ай бұрын
@@Swift1e4l1fe yup! I’ve done it before and it worked!
@abagailballard8949
10 ай бұрын
I’m gonna try this one day and if I can get it to work this’ll be the best thing I’ve ever created
@wacomper
10 ай бұрын
Ngl when i had it the last time they just grabed a damm microwave outside. LMAO
@Criaxolotl
10 ай бұрын
@@HumanB3ingg okay I know this has nothing to do with the video, but I like your profile pick. Axolotl’s for life
@Djenwnfjhejjondndbfmald
Жыл бұрын
I’m Canadian and I love doing this so here’s how to fix it Either try to reduce the water in it by putting it in a frying pan for about 5 minutes or get a higher grade maple syrup that says ‘Canadian made’ chances are it’s less water after that make sure you boil the maple syrup regardless of witch one you chose it has to be hot maple syrup not out of the pantry warm
@dascherofficial
Жыл бұрын
Need to heat to around 240F for soft ball or it won't work no matter where you get the syrup from.
@PRLOutdoors
Жыл бұрын
I love when Canadians act like they're the only place that makes maple syrup lol
@ciara2517
Жыл бұрын
I live in northern Michigan and I used to do this as a kid as well!!
@Djenwnfjhejjondndbfmald
Жыл бұрын
@@ciara2517 it’s so good I haven’t had it in so long and I haven’t had the energy to make it
@Djenwnfjhejjondndbfmald
Жыл бұрын
@@ciara2517 it’s so good I haven’t had it in so long and I haven’t had the energy to make it
@timeless1563
4 ай бұрын
Not only is a specific temp necessary, but it has to be PURE maple syrup.
@leoniephillips6659
4 ай бұрын
Use room temperature golden syrup or honey get a cup or a dish use ice and put cling film, then add more ice on top and wait (you can put it in the freezer for a little bit)
@justkeepbreathing9766
2 жыл бұрын
My mom used to freeze maple syrup into the snow when she was a kid too! In Montreal her and her family would also open a window and carve out a shelf in the snow to put drinks and beer into 😂 snows a pretty handy thing to have when you know how to use it!
@moca4545
Жыл бұрын
My Italian grandma used to collect fresh snow in the winter and mix it with sweet coffe. It was amazing, one of my best childhood memories ❤
@shteevale395
Жыл бұрын
My nonna did this too!!
@oiviablais
3 ай бұрын
I am from Canada and what you have to do is you have to boil it to like 100 maybe 200°
@GabrielleMunger
4 ай бұрын
I’m Canadian and you need to boil the maple syrup A LOT so it gets way more concentrated than the can, you let water evaporate for like 40 min
@Randomperson-df8ig
2 жыл бұрын
It’s called maple taffy it is really good 1) you need a glass cup of any kind 2) rub butter all around the inside or just on the top of the inside 3) pour your maple syrup into the glass 4) put in microwave for about 2 mins Make sure you have some fresh clean snow before you do the steps. 5) put the snow into a plastic cup make sure you cover all around it with snow 6) pour the maple into the cup 7) grab you Woden popsicle stick and twist the maple around in the snow until it has harden Hope you try this it is so yummy and sweet kinda like a sucker but better! :)
@yeayeayeaaa1449
2 жыл бұрын
Or different names
@kx_xx
2 жыл бұрын
Me: [screencaps recipe 3 times]
@brandonblanchard9259
2 жыл бұрын
or in french de la "tire"
@soul1921
2 жыл бұрын
Idk if your canadian but i dont think thats the one thay are wanting to make
@soul1921
2 жыл бұрын
@@brandonblanchard9259 yes
@rootbeer2802
2 жыл бұрын
I like how she’s like all they do is pour HOT maple sirop over snow and she still proceeds to pour cold maple sirop on snow lol Canadians do it best 💅
@MXNGOGO
2 жыл бұрын
learn how to spell syrup wtf
@foze5698
2 жыл бұрын
@@MXNGOGO lol
@killed._vibes7817
2 жыл бұрын
she just didnt know it needs boiled, she couldve heated it up differently. also its syrup.
@urmommasucksadamdriverstoe1817
2 жыл бұрын
@@MXNGOGO lmao fr
@xxsumixxtrax8159
2 жыл бұрын
Okeh buddeh
@Vickyslayy123
9 күн бұрын
Hiii maybe u need to put the honey bottle in the freezer with the snow in it and leave it in the freezer for 2 days I think Hope this helps ❤❤
@onlyallegra
4 ай бұрын
In Canada, they do it outside. In warm room temperature, it will never work. Maybe try pouring it and then putting it back in the freezer.
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