In this last part of my four part kegging series, I fill the keg and talk about the different ways of carbonating the beer. I use the roll method at room temp and got good results. Check out the StarSan Serpent I got while filling the keg.
Link to a great site where you can read about kegging, and the tables I promised are here.
morebeer.com/themes/morewinepr...
www.kegerators.com/carbonation...
Негізгі бет Тәжірибелік нұсқаулар және стиль Introduction to Kegging Pt 4 - Carbonating Your Beer
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