Thank you for staying on point! And getting right to the point. Very informative. Thanks for the vid.
@kiratuba808
3 жыл бұрын
Thank you! I love when creators get right to the point.
@BrandonDanz
Жыл бұрын
If you cut it across the perpendicular plain it will create fractal patterns which are beautiful. Check it
@rls287
5 жыл бұрын
Great demo! Just the information I needed in concise format! Thanks!
@Neuralatrophy
4 жыл бұрын
Cabbage hearts are an awesome snack. If you're slicing it up for a home project, eat em up !
@vegangrandma1602
3 жыл бұрын
Thank you thank you thank! I have been racking my brain trying to think of a cruciferous snack vegetable other than broccoli and asparagus!
@Alamojo
2 жыл бұрын
The Dwight schrute of cabbage In all seriousness, a fantastic video. Answered all questions
@LeonAllanDavis
Жыл бұрын
Up until now, I've been just slicing it. Good thing I saw this. Hope chef uploads a video on how to boil water. I'm sure I've been doing that wrong as well.
@joeyvega3511
5 ай бұрын
Thanks! One of the easier to understand videos I’ve seen. My slaw looks great!
@ktng4
4 жыл бұрын
very good video demonstration ! ! ! thumbs up ! ! !
@PrincernPrince
2 жыл бұрын
Love how clean your kitchen appears
@felipea1844
3 жыл бұрын
Simple to understand. Thank you sir.
@ronaldhofman1726
3 ай бұрын
i have a Kenwood food processor does this very nicely too
@DaveKarl
5 жыл бұрын
Thanks for making this video.
@berna_emec
11 ай бұрын
I agree! 🥰🙏🏼❤️✨
@berna_emec
11 ай бұрын
Really informative video, thank you so much! 😍🤩😋👏🏼👍🏼👌🏼🙌🏼🙏🏼🥰🤗❤️❤️❤️❤️❤️💕🫶🏼✨
@cocinoconmihijaalcantara5471
Жыл бұрын
Great 👍 so very delicious 👍 😋
@jon4915
3 жыл бұрын
Thanks for the upload! Made me sharpen my knife lol
@Skoryx
Жыл бұрын
Really awesome, thank you!
@peepgal
6 жыл бұрын
Great
@delpsdayoff3372
10 ай бұрын
Mmmmm steal dust on the cutting board and cabbage 😆 👀 Dwight
@juliagachuhi4233
5 жыл бұрын
Very good
@daytonaropp1386
2 жыл бұрын
Thank u so much because I need to know that
@alejandrotorres8649
3 жыл бұрын
Thank You comrade!
@iamchuckie
3 жыл бұрын
Thanks dan red cabbage added to my chicken burgers with mayo and Jamaican diced peppers will be great
@SlavZgrabczynski-ns7ye
5 ай бұрын
U should use green board to this work Chef 👨🍳
@daytonaropp1386
2 жыл бұрын
This is so helpful
@Aria432
2 жыл бұрын
Perfect
@jacquelinehouston6798
2 жыл бұрын
oh man thanks so much
@saswatamaitra2765
6 жыл бұрын
💐💐
@daytonaropp1386
2 жыл бұрын
Why do we need gloves
@youtubeaddict5663
3 жыл бұрын
Can anyone explain this bit? 0:21
@niamya3097
3 жыл бұрын
He is preparing the meal for the public, and for food safety, bare hands should not touch the food as it will be prepared as is, so he is wearing gloves to protect the food
@youtubeaddict5663
3 жыл бұрын
@@niamya3097 oooo I see. It’s just that in the video he said “...no contact with red-eddit food?!” I couldn’t catch the word (and I also don’t have scooby what that word is/means 🤣😂)
@DavidSmith-oy4of
3 жыл бұрын
@@youtubeaddict5663 Ready to eat food is what he says. Generally, in a lot of Euro countries ungloved is fine but more frequent washing of hands is used. In USA it's gloved.
@youtubeaddict5663
3 жыл бұрын
@@DavidSmith-oy4of oh I see haha! Thanks for that
@verifygiveaway3912
2 жыл бұрын
now negative from HIV / Aids after did a Test , it was like a miracle , i really can't thank you enough Dr Abumere , You cured me naturally after I came across your channel on KZitem , with your herbs , May God bless you Handsomely
@wilsonbrooks8447
3 жыл бұрын
The close caption is in front of his work on the cabbage and cannot see anything he does, poor video
@2yeon
2 жыл бұрын
use ur mouse to drag the caption away or make it smaller in settings of video lol
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