Former teacher recruiting former students for entrepreneurial employment. Breaking Crab.
@FuzDoesStuff
8 ай бұрын
Cracking Crab
@raydgreenwald7788
7 ай бұрын
Jessie! We need to cook!
@tjwest2605
7 ай бұрын
@@raydgreenwald7788 we're going to synthesise the butter ourselves
@gallopingalumphus5390
7 ай бұрын
I associated with a former teacher once . . . I got the crabs!
@kayagorzan
Ай бұрын
11 billion crabs went missing
@Paul-ou1rx
8 ай бұрын
Sell them to imitation crab meat companies. "Now Made with REAL CRABS!"
@VenturiLife
7 ай бұрын
lol 🤣
@hailemc8842
7 ай бұрын
👏 Brilliant idea.
@missionpupa
7 ай бұрын
the reason they are making fake crabs is because its easier to produce
@JackieOwl94
7 ай бұрын
No, don’t do that. Imitation crab is the only reason my husband can eat “crab” sushi. He’s allergic to real shellfish.
@RossAllaire-wx4og
7 ай бұрын
Not easier. Cheaper. @@missionpupa
@BjjDrillers
8 ай бұрын
Crab burgers are legitimately the best burgers I have ever eaten. Eating crab burger can solve an ecological problem.
@Mobin92
8 ай бұрын
But they literally just deepfried the whole fricking crab without even removing the shell and legs... How can that possibly taste good?
@delphidelion
8 ай бұрын
@@Mobin92 There are a lot of soft shelled crabs that are prepared fully intact. Consider it extra crispy.
@ringwormsherm
8 ай бұрын
seafood lovers are weird man....its soft but its still a shell. i wouldnt eat anything from the ocean@@Mobin92
@TexasRedOutlaw
8 ай бұрын
soft shelled crabs, the shell is edible@@Mobin92
@headmmeat
8 ай бұрын
@@Mobin92 They're harvested during malting season and therefore don't have a hard shell. Everything is edible and tastes great. Also they're obviously very soft when you actually pay attention to when he deepfries them.
@delta9LouDog
8 ай бұрын
This man deserves more recognition as an incredible teacher and educator. He has not only found and applied a practical, even profitable answer to an environmental issue of their local community but has also enlisted the next generation to be involved in that solution.
@Klm49
8 ай бұрын
Agree 100%
@4twentyevents
7 ай бұрын
Crabs and lobsters used to be only slave, indentured servants, and prison food. Then it was remarked.
@xxcommentator
8 ай бұрын
Those crab sliders look so damn fine that it's making me hungry
@siggybuttbrain7026
8 ай бұрын
till you take a long look at it, bro its a full crab shell and all deep fired bro 💀
@Garuwashii
8 ай бұрын
@@siggybuttbrain7026 its a soft shell crab my dude you're supposed to eat it that way
@siggybuttbrain7026
8 ай бұрын
@@Garuwashii yeah i know, but still, yeah like lemme chew on a shell real quick, yeah nah dont care, a man in china would tell you eggs are meant to be soaked in little boy piss before you eat them, doesn't mean you should, still a nasty freak if you eat that shit.
@headmmeat
8 ай бұрын
@@siggybuttbrain7026 I'm genuinely surprised how many people don't know about soft shell crabs. I mean they clearly state in the video that it's malting season
@randys6220
8 ай бұрын
They are disgusting looking.
@merk9569
Ай бұрын
Since green crabs are small and don’t have much meat on them, it is difficult to pick out the meat from them. When they molt, the entire crab is then edible and taste like blue crabs. Marine scientists need to find a way to get the green crabs to molt so that they can be made to molt once caught. They can then be easily eaten. Blue crabs are harder to find so it would be a good source of seafood.
@randys6220
Ай бұрын
Kind of sick since that would include their digestive system. Most are completely emptied out during the molting season, but still a chance of leftover crap in some that you would be consuming. Safer to stick with crab legs or crab claws, though much more expensive.
@MissBabyNe
Ай бұрын
@@randys6220Have you never heard of softshell crab? They clean the guts out even if you eat the whole thing.
@randys6220
Ай бұрын
@@MissBabyNe No, they cannot clean out the guts unless they pull them apart. The whole shell crabs being served as sliders in the video are completely intact when they are fried and served. The chef is trusting they are completely emptied out since during molting season the crabs tend to stop eating / fast because the process is somewhat uncomfortable & painful for them.
@MissBabyNe
Ай бұрын
@@randys6220 you obviously never cooked in your life, go watch a recipe video on how they prepare softshell crab, nobody is trusting anything, they lift the shell half way and cut out all the guts and gills. That's the cleaning process I'm talking about. They removed the entire tract. The shell was not totally pulled off so it stays intact in the frying process making it look like a whole crab.
@MissBabyNe
Ай бұрын
@@randys6220 they lift the shell half way and cut out all the guts and gills... The shell stays intact when battered and fried, so it looks whole. Cleaning is not like rinsing and brushing, they literally removed them in the prep process, you can watch a recipe video on it.
@endoroboto
Жыл бұрын
Weird Al Yankovic, you were a wise man when you said, "Just eat it."
@dentalnovember
8 ай бұрын
“Your body’s wide well mine is too, you better watch yourself, or I’ll sit on you. The word is out better treat me right, ‘cause I’m the king of cellulite. Ham on, ham on whole wheat, or rye, that’s right.”
@alanhelton
8 ай бұрын
It’s livin in the fridge, I can’t tell what that is at all!
@SewardWriter
8 ай бұрын
How come you're always such a fussy young man? Don't want no Captain Crunch, don't want no Raisin Bran! Well, don't you know that other kids are starving in Japan? So eat it, just eat it!
@vinny-zm5vo
7 ай бұрын
OG cringe right there. yikes.
@SewardWriter
7 ай бұрын
@@vinny-zm5vo Dude, you're the only source of cringe in this thread.
@paddyodriscoll8648
8 ай бұрын
I’m from Massachusetts. The green crab has been here from 1817 or earlier. Our biggest issue is a new invasive species, the Asian shore crab. Many people don’t know periwinkles in our region are also invasive…
@modojocorlee2241
8 ай бұрын
Sell periwinkles to Asian grocery stores. They're popular.
@saudade2100
8 ай бұрын
My family used to gather and cook those periwinkles. Never realized they were invasive though. Gathered up buckets of the periwinkles, boiled them with some garlc and spices. Mom just gave me a bowl of them, with a pin to pick them out of the shells. Thinking about it, a very early memory, I ate thema few times at a neighbor's house, so it must have been a multi-family effort.
@MildMisanthropeMaybeMassive
8 ай бұрын
Can you eat the Asian shore crabs? Or use them as animal feed and fertilizer?
@paddyodriscoll8648
8 ай бұрын
@@modojocorlee2241 most people here don’t know they’re invasive, as they were already here when their great grand parents were here….
@paddyodriscoll8648
8 ай бұрын
@@MildMisanthropeMaybeMassive of course, but they destroy local fauna and flora here even if harvested. Many of the marine creatures that were ubiquitous when I was a kid are gone now and I doubt are ever coming back,,,,
@CBD7069..
8 ай бұрын
Sell to South East Asian markets. These can be made into a variety of sauces, fermented sauces/paste. Wish we can get a hand of these on the west coast.
@TSerey
8 ай бұрын
I’ll be making spicy papaya salads 😂
@divinelycursed768
7 ай бұрын
@@TSereyThais would love to have these for cheap.
@517sbf
7 ай бұрын
Asians eat ANYTHING
@mattparke4370
2 ай бұрын
They literally become Ba Kia, one of the most addictive preservatives I ever tried . My grandma was the Vietnamese Elsa of her time and she constantly craves them
@alexanderchristopher6237
Ай бұрын
Problem is, why would people in Southeast Asia buy imported crab and prawn from the US, especially if they’re just gonna be made into sauce or paste, when there’s already plenty of supply from local sources there?
@baldieman64
8 ай бұрын
Weird how we never get invasive species that are properly tasty. The East Coast of the US doesn't get brown crabs (Cancer pagurus) and we in Europe don't get Dungeness crabs or Spot prawns. For any anglers reading this, green crabs make great bait, and you will find dozens of tutorials from the UK on the use of "Peeler crabs".
@MikeySkywalker
8 ай бұрын
A lot of invasive species are delicious. Lionfish come to mind. Unless I misunderstood what you meant by "we."
@goatymcgoatface3575
8 ай бұрын
Lion fish is tasty but it takes a ton of prep work. Green crab taste good but they have less meat than pretty much any other type of crab
@la7dfa
8 ай бұрын
In the north of Norway we get the Russian red king crab. They are really tasty, but also tends to eat everything in their path.
@baldieman64
8 ай бұрын
@@la7dfa Yes. There was a bit of a panic a couple of years back when someone caught a couple of "king crab" off the north-east coast of England. Just as a few commercial crabbers were getting overexcited, a biologist stepped in and pointed out that they were in fact native northern stone crabs - Lithodes maja.
@theprecipiceofreason
8 ай бұрын
I agree that it seems most of the biggest problems are disgusting in taste (the pacu fish in florida comes to mind) but they are also not getting their usual diets so they may be different in their natural areas. It seems like a smart thing to evolve though - a bad taste to the world's most successful predators, humans.
@LovingShadow-e3k
8 ай бұрын
See this is what you should do with invasive species. In the south kudzu is taking over. But on Japan it's considered a cooking staple. Green crab,kudzu,carp, heck even Nutria. With all this the rule of thumb should be. If you can eat them in the country that they came from you can eat it here. Start making with the recipes people. This is also good for food instability. If you have a overabundance of a invasive species. Just grab the BBQ sauce.
@bananascoaster1243
8 ай бұрын
I'll send the goats for the kudzu
@SewardWriter
8 ай бұрын
I'd love to try kudzu salad or tempura. Fun fact: kudzu honey ranges from purple to blue.
@afcgeo882
8 ай бұрын
The lion fish is invasive in the Caribbean and they’re spear fishing it for restaurants.
@SewardWriter
8 ай бұрын
@@Lilboozibert Feed them to pet lizards and tarantulas? And my cat. She eats stinkbugs like they're delicacies.
@SoberOKMoments
8 ай бұрын
Have you priced animal feed lately? Kudzu makes good animal fodder, as do water hyacinths - and both are free.
@ASmithee67
8 ай бұрын
Since green crabs originated in Europe, there has to be dozens of human recipes. Rather than sell them for pet food (which will typically be low cost), they should do a deal with Red Lobster or some other big chain. It's a win win... large corporation helps limit an invasive species at maximum profit for the chain/farmers.
@mattrobson3603
8 ай бұрын
To be perfectly snarky, all recipes are human recipes.
@MGmirkin
8 ай бұрын
@@mattrobson3603 To be even snarkier: Kang/Kodos: "How to Cook Human" "How to Cook For Humans" "How to Cook Forty Humans" "How to Cook for Forty Humans" [...]
@jctai100
8 ай бұрын
Mcdonalds should just make the Filet-o-fish out of them. They're seasoned so much that you could really put anything in there. Onshore all the jobs of fishing and processing back to USA.
@tj-we1pz
8 ай бұрын
lol i was saying why not just make it into those sticks of imitation crab meat (usually made from pollock I believe) I make sushi with that all the time
@sharkscrapper
8 ай бұрын
So glad to see folks at least trying. I'd definitely try them, love soft shell crabs.
@koraegi
Жыл бұрын
Deep fried soft shell crab burgers sound amazing
@WildlifeWarrior-cr1kk
8 ай бұрын
No it doesn't
@yarou3124
8 ай бұрын
@@WildlifeWarrior-cr1kkNah its really good unless you are not into shellfish
@WildlifeWarrior-cr1kk
8 ай бұрын
@@yarou3124 in not
@randys6220
8 ай бұрын
Green crabs look like shit.
@terran236
7 ай бұрын
@@WildlifeWarrior-cr1kkyes yes it does
@YoBen100
8 ай бұрын
Modern day proble, modern day hunger solution.
@TexasB512
8 ай бұрын
The chef 🧑🍳 is selling crabby patties😂
@Maybehomebody
Жыл бұрын
I am willing to eat them. Fried soft sell is going to be really good 👍
@merk9569
Жыл бұрын
@@chopchop3464. I don’t care for blue crabs except soft shell, fried the way these are shown. They are a delicacy on the East Coast, US, where restaurants charge premium prices. If you haven’t tried them, you may find them to be delicious. They don’t taste like blue crap, steamed, and picked from the shell.
@nicholasmorgan7609
8 ай бұрын
Here's hoping this kind of stuff can keep the population manageable
@johnroach13
8 ай бұрын
I LOVE MR MASI, he was an awesome teacher!
@revolvermaster4939
Жыл бұрын
Hell yes! I never met a crab that wasn’t tasty.
@williampalchak7574
Жыл бұрын
Knew a very friendly girl in college that said otherwise.
@legaleagles3654
Жыл бұрын
@@williampalchak7574 😅😅😅😅
@nattypezman4894
Жыл бұрын
Yea it depends where them crabs are crawling😂😂😂
@baldieman64
8 ай бұрын
Green crabs are safe, but don't get too adventurous. There are over 500 species of crab in the Xanthid family, and a good many of them are lethally toxic to humans, with no antidote.
@Cokknine333
8 ай бұрын
@@williampalchak7574?
@nostalgia46
8 ай бұрын
I had invasive green crabs once, had to go to the doctor for that one. 😂
@DrCureAging
8 ай бұрын
Unfortuately you chose to go to the ocean before the doctor and now you infected the whole world.
@SoberOKMoments
8 ай бұрын
😆
@daphnelu7
Жыл бұрын
Could probably use them as fertilizer too
@tinknal6449
8 ай бұрын
Trouble with that is it wouldn't be financially viable to use them for fertilizer.
@maknavickas
8 ай бұрын
@@tinknal6449 the government could make it free by paying the trappers a flat fee per lb and then giving them to farmers.
@tinknal6449
8 ай бұрын
@@maknavickas I don't think you know what "free" means....
@Dakarn
8 ай бұрын
@@tinknal6449 Honestly, it's a better use of our tax dollars than teaching Trans ideology in Pakistan.
@tinknal6449
8 ай бұрын
@@Dakarn LOL, there would also be far more productive invasive species to turn into fertilizer. Takes a crew of 5 a season to get a truckload of fertilizer worth a few hundred bucks. That same crew could come to the midwest and harvest that many invasive carp in a weekend.
@andrehinds4804
Ай бұрын
Crabby patties Stay green. Eat green
@kd8199
Ай бұрын
The green crab sliders look delicious!
@mariagrenat6147
8 ай бұрын
Send some of those suckers this way. There are many people in Pa. who would love to have them on their dinner table. We don’t get a lot of fresh shellfish where I live. You have to travel it seems for hours.
@SewardWriter
8 ай бұрын
Same for Oklahoma. Anything fresh that's not catfish or crappie is like gold!
@TotallyAGoblin
7 ай бұрын
They could have a Crab festival on the water, have people fish up a ton of the crabs and who ever comes in with the heaviest weight wins a entry pot prize. And after the crabbing they could have a recipe and cooking contest on the shore where people compete to make the tastiest dishes with the caught crabs.
@outinspace3083
8 ай бұрын
I’d try drunken crab, crab cakes, soft shell deep fried, and more!
@bingbangbongmukbang3015
8 ай бұрын
Sell them to Chinese buffets. People go cray for crabs there. They would sell so many they wouldn’t be able to keep up with the demand
@drbichat5229
Ай бұрын
Read somewhere that Maryland blue crabs somehow made it to the coasts of Italy and are considered an invasive species over there. The answer is “ eat them”
@backagain5216
8 ай бұрын
Excellent idea, makes sense and positive thinking! All the best everyone!
@whatsgoingon07
Ай бұрын
Where one sees disaster others see opportunity
@vicktorpatriot1430
Жыл бұрын
Bet they would be great protein in Cat food
@jibberjabber8870
12 күн бұрын
In the Philippines, we don't wait for the crabs to molt. What we do is eat them a little smaller. First, we remove the biggest shell piece(that covers the body) and clean out the innards of the crab, wash, then dip in breadings or flour before deep frying. These can be eaten as finger foods.
@mirandamaher9465
8 ай бұрын
Those should be frozen and sold as sheepshead and tuatog bait. Fishermen will pay 6-8 bucks a dozen for cutters and buy the little ones by the lb. Best bait for drum, sheep, tog and many other species.
@AlexP1-y4g
8 ай бұрын
Makes sense over here in the UK, they use them as bait. Peelers are really sought after
@AlexaDollxo
8 ай бұрын
They already do that as explained on the video ......
@CUSTERM16A2
Ай бұрын
Since there is such large numbers of them turn them into bait, food, and fertilizer.
@mirandamaher9465
Ай бұрын
@@AlexaDollxo Im saying if they are frozen they can be marketed to more areas. i fish in Florida and cant buy them. I would if available. Digging crabs is a lot of work otherwise.
@XGames_Mrated
2 ай бұрын
This is the funniest headline I’ve read today
@logan-vq3dm
8 ай бұрын
they taste any good?
@lostinthedesert6149
8 ай бұрын
Do you get a belly ache if you eat too many green crabs, like you do with green apples? 🤔🤔
@Leto_0
8 ай бұрын
Not if you peel them first
@blank1778
Жыл бұрын
Send them to Asia! They love seafood
@koraegi
Жыл бұрын
No just send them to my house
@ringfitnopinkies
8 ай бұрын
Sell them to the Asian stores here, in the US.
@brt5273
8 ай бұрын
Except for that invasive jellyfish they are dealing with over there. They love the fish eyeballs, the creepy 1000 year egg, fermented fish gut juice and every weird, unappetizing thing imaginable but NOT the damn jellyfish that's taking over and desperately needs thinning out.
@brucelee5576
8 ай бұрын
@@brt5273 Bruh we eat jelly fish too.
@FoNgThOnG
8 ай бұрын
@@brt5273 Ok colonizer lol
@hennesseyme9112
Ай бұрын
Well at least he didn't say mean, green, mother from outer space.
@john6372
Ай бұрын
Next they force you to pay a huge license fee to fish it.
@Clarence_13x
Ай бұрын
The way the kid pronounced inevitably😂😂😂 now I know how the teacher knew where to find cheap labor😂😂😂
@bigyeet3629
8 ай бұрын
"It's free real estate" -Crabs
@alexfrank5331
7 ай бұрын
Truly a first world problem to be invaded by delicious crabs.
@chaikagaz
8 ай бұрын
I know in america they dont do soup with seafood like asia does. Maybe start with green crab gumbo?
@kevinryan7154
6 күн бұрын
In Rhode Island, green crabs have been replaced by black Asian crabs. They are eating all the mussels and quahogs.
@kairi4640
2 ай бұрын
Me who has no experience with eating crabs when seeing the crab sandwiches. "Wait, you can eat the shell too?"
@taralang7812
2 ай бұрын
You can only eat the shells of "soft shell" crabs.
@azzir325
Жыл бұрын
Prefer my food without the guts.
@NeverDauntedRadioNetwork
8 ай бұрын
Good for you. Whole lotta people love the guts and will eat some softshell crab. Don't knock it til you try it, Sam-I-Am
@BOBK-jf4qx
Ай бұрын
Hopefully, you don't use Worcestershire sauce.
@azzir325
Ай бұрын
I DO use Worcestershire sauce. I also like sardines and raw clams. Go figure!
@pingukutepro
Ай бұрын
In South East Asia we have a dish called Grind Crab soup. We literally grind it alive to pieced and make soup
@jimseviltwin1
8 ай бұрын
“ If you can’t beat ‘em, eat ‘em !”
@lichtsoldat7697
8 ай бұрын
Fantastic idea!!! Make lemonade out of lemons. What's better than an invasive species that's now a food source? Perfect. They look delicious!! I'd have them for sure.
@Stuff_And_Things
8 ай бұрын
Yeah its crazy what people will turn their noses up at. Rabbits, Lemmings, green crabs...wild boar...carp... So much abundant food and people are starving. People are starving and they want to eradicate an abundant food source.
@wayneyd2
8 ай бұрын
I'm happy to see young kids doing something that mean someting.
@shaunsimmons5512
Ай бұрын
Crabs can be made into fish sauce and would probably take less work since you don't need to keep them over waiting for molt.
@Hathathorne
25 күн бұрын
Remember that video of those spider crabs in the artic that coated the ocean floor and was rapidly spreading everywhere? China started harvesting them and basically extinct the invasive population. Along with the natives as well.
@robertvelasco6582
8 ай бұрын
This is almost similar to what we got in the Philippines. "Talangka" is more like these crabs. They are delicious and very popular.
@Melissa0774
8 ай бұрын
Where do they come from originally? If people don't want to eat them, why not use them for fertilizer or animal feed?
@randys6220
7 ай бұрын
From Europe. Over there the blue crab is considered an invasive species.
@riddles4237
8 ай бұрын
They should call those the “Algae Crab”
@jmason61
8 ай бұрын
Seems like using them for 1) bait. 2) fertilizer 3)pet food 4) people food...you could reduce the population?
@YIPPY-xf8pi
8 ай бұрын
I kinda want to, but don't know if its legal. Breeding the green crab to be bigger so they are more sought after and have a harder time keeping their population big due to looking for bigger food items
@rj-zz8im
7 күн бұрын
That's how nature works, and we are a part of nature. Nature itself is invasive. That's how it survives.
@TheAdequateMedia
7 ай бұрын
Innards aren't an issue here?
@pabloechevarria7008
8 ай бұрын
Can't wait until restaurants charge $80 for them
@johnlundgren5085
8 ай бұрын
So does this green Crab taste any different than other crabs
@NeverDauntedRadioNetwork
8 ай бұрын
Nope. Especially in soft shell, they match blue crabs. This piece was very informative, because you're looking at a multi-pronged industry that's also a pure conservation effort. It will be DECADES before this situation turns, so it's a bonanza for those inclined to make it happen.
@floridamanfishes9085
Ай бұрын
It’s too warm they’re dying. It’s too warm they’re living. Well which one is it news.
@talon12020
27 күн бұрын
I've never seen a news broadcast set with a wooden background before.
@alexfoodlover7175
8 ай бұрын
Green Crab sliders are worth a go…hmm, maybe Mc Donalds
@patriot0971
Ай бұрын
In FL, I tried lion fish ceviche and fritters and it is amazing. Just because a fish or creature in invasive to the area does not mean that it is not good food.
@XxMeatShakexX
8 ай бұрын
Chef Josh Peck? Oh no no no no no...
@marquisethomas5611
Ай бұрын
I never even heard of a green crab
@williamtompkins2252
Ай бұрын
We’re dealing with your invasive crayfish and grey squirrels so you can have our crabs
@MrPenobe
8 ай бұрын
Are they only taking the soft shells then?
@techmouse.
Ай бұрын
Do you eat the crab whole or something? Shell, organs, poop, and all?
@kokyixuan
Ай бұрын
ah yes just introduce a predator known as humans
@hockysa
8 ай бұрын
That slider looked good
@ar-sithf.austin3744
8 ай бұрын
Get that Cajun softshell crab po' boy recipe going you'll sell... We eat the hell out of blue softshell here in the South and have for decades. Deep fried goodness I love em.
@Jonathan-hz4yg
Жыл бұрын
Those sliders were not cleaned.... It looked like guts were still there.
@SpyGrl007
2 ай бұрын
I love the black trumpet . It’s a great restaurant
@moegreene3630
7 ай бұрын
Do they charge the price of regular crab for these crabs?
@MonkeyDelicious
8 ай бұрын
Bait is another form of distribution helping the crabs populate water that don't have them yet.
@Star-kp8oc
Ай бұрын
nice food source in these times. Thumbs up!
@fungusmcbungus7943
8 ай бұрын
Chef Josh Peck made me do a double take
@kevinangus4848
8 ай бұрын
I love mussels, and Maine has huge amounts, but no one eats them. In Maryland, locals ONLY eat male blue crabs. When their price skyrocketed ( about 5X: more expensive than lobster), all Asian stores still had cheap, plentiful non-blue female crabs
@fridayschild19
8 ай бұрын
How marvelous! Making the best of a bad situation.
@marshal_anon4522
8 ай бұрын
"Jesse, we've got to raise crabs!"
@cynthiagonzalez658
7 ай бұрын
If they taste good, and not toxic, they are edible.
@mrjordan2000fun
8 ай бұрын
Amazing teacher reaching out to his old students !
@DOOBERtv
8 ай бұрын
Humans will never learn you can't fight nature.
@tibbers3755
Ай бұрын
Idea: send people from maryland and Louisiana to Maine, theyll end up endangered
@jrgreatwhite
2 ай бұрын
The shell appears to be quite soft, Fry them properly and eat shell and all, they do this with prawns.
@1_star_reviews
8 ай бұрын
Soft shell po boy with coleslaw or dressed with tartar sold on the side. Maybe remolaude? Maybe throw some fried shrimp in there too if you’re really looking for a supersized poboy. Cajun original boiled Wonder what they’d taste like in a gumbo? The size is right and if the taste is right start shipping them live to us in the bayou. I want to try a few
@adamchurvis1
Ай бұрын
3:16 Let me get this straight: he's taking one of the world's most delicate proteins, battering and deep frying it, slathering it with mayonnaise, and then loading it down with pickled jalapeños? At that point, the crab exists solely as a delivery vehicle for overpowering ingredients. Only in America.
@jamieSp69
Ай бұрын
You can eat them in the shell?
@scottsummer542
7 ай бұрын
In my hometown we actually eat that... We just stir fry it with onion, garlic and then soy sauce the tomatoes and make it so crunchy salt to taste and ground pepper... even it's shell we eat them with rice combo yummy... it's actually not that bad...
@randys6220
7 ай бұрын
Disgusting green and translucent creatures. Hard pass.
@everythingisfine9988
Ай бұрын
What animal eats green crabs natively?
@johnbruce2868
Ай бұрын
UK shore crab = US green crab. Very common and indigenous to the UK. The US green crab problem is much like the UK American signal crayfish problem. Providing the beasts are where they should be, there is no problem. There's not much to a shore / green crab. Boiling them in bulk to make stock for crab soup is probably your best bet, whilst soft shells make for a very good fishing bait.
@crackedstar9992
Ай бұрын
SEA here : we pay bucks for that crab 😢
@jesspratt7487
2 ай бұрын
Im more worried about the hair of that one dude 😂
@HelloKindWorld
8 ай бұрын
Maybe I could become rich by inventing house sparrow sliders
@Ivan-fm4eh
Ай бұрын
They can also be blended into nutritious smoothies 🥤
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