Sell them to imitation crab meat companies. "Now Made with REAL CRABS!"
@VenturiLife
7 ай бұрын
lol 🤣
@hailemc8842
7 ай бұрын
👏 Brilliant idea.
@missionpupa
7 ай бұрын
the reason they are making fake crabs is because its easier to produce
@JackieOwl94
7 ай бұрын
No, don’t do that. Imitation crab is the only reason my husband can eat “crab” sushi. He’s allergic to real shellfish.
@RossAllaire-wx4og
7 ай бұрын
Not easier. Cheaper. @@missionpupa
@Grahf0
7 ай бұрын
Former teacher recruiting former students for entrepreneurial employment. Breaking Crab.
@FuzDoesStuff
7 ай бұрын
Cracking Crab
@raydgreenwald7788
7 ай бұрын
Jessie! We need to cook!
@tjwest2605
7 ай бұрын
@@raydgreenwald7788 we're going to synthesise the butter ourselves
@gallopingalumphus5390
7 ай бұрын
I associated with a former teacher once . . . I got the crabs!
@kayagorzan
Ай бұрын
11 billion crabs went missing
@michaelcourtney2754
8 ай бұрын
This is just about the most Louisiana thing ever. My first thought when I heard about Asian tiger shrimp in our waters was, "Dey good in gumbo?"
@bobbiusshadow6985
8 ай бұрын
Everything is good in gumbo
@davidy22
8 ай бұрын
@@bobbiusshadow6985 I do enjoy me some bananas and choolate in my gumbo
@boardcertifiable
8 ай бұрын
They make awesome tempura and are tasty grilled. And yes, they are great in gumbo.
@KoruGo
8 ай бұрын
@@davidy22 A little bit of dark chocolate gives incredible flavor to gumbo
@harryv6752
8 ай бұрын
Fa sho! 😄
@BjjDrillers
7 ай бұрын
Crab burgers are legitimately the best burgers I have ever eaten. Eating crab burger can solve an ecological problem.
@Mobin92
7 ай бұрын
But they literally just deepfried the whole fricking crab without even removing the shell and legs... How can that possibly taste good?
@delphidelion
7 ай бұрын
@@Mobin92 There are a lot of soft shelled crabs that are prepared fully intact. Consider it extra crispy.
@ringwormsherm
7 ай бұрын
seafood lovers are weird man....its soft but its still a shell. i wouldnt eat anything from the ocean@@Mobin92
@TexasRedOutlaw
7 ай бұрын
soft shelled crabs, the shell is edible@@Mobin92
@headmmeat
7 ай бұрын
@@Mobin92 They're harvested during malting season and therefore don't have a hard shell. Everything is edible and tastes great. Also they're obviously very soft when you actually pay attention to when he deepfries them.
@delta9LouDog
7 ай бұрын
This man deserves more recognition as an incredible teacher and educator. He has not only found and applied a practical, even profitable answer to an environmental issue of their local community but has also enlisted the next generation to be involved in that solution.
@Klm49
7 ай бұрын
Agree 100%
@4twentyevents
7 ай бұрын
Crabs and lobsters used to be only slave, indentured servants, and prison food. Then it was remarked.
@liindawgg
8 ай бұрын
Green crabs can be salted/cure and incorporate in thai papaya salads. You can also make broth from them.
@MikeyLee559
8 ай бұрын
This isn't an issue at all for South East Asians lol this be food for the villagers easy snack. I guess Americans needs to stop being picky. If it tastes like regular crab , find a way to fry it up or make it a cheap food source and people will buy it.
@RoseNZieg
8 ай бұрын
if someone is smart enough to make fermented crab products and sell to the us east coast it would save alot of money on shipping.
@smash44556677
8 ай бұрын
Was just about to say my girl makes papaya salad with similar looking crabs, didnt eat it tho it just added flavor
@MaoRatto
8 ай бұрын
@@MikeyLee559 SMART PEOPLE ARE REQUIRED. Guess what America lacks?
@randyschwaggins
8 ай бұрын
@@MaoRattoguns
@xxcommentator
8 ай бұрын
Those crab sliders look so damn fine that it's making me hungry
@siggybuttbrain7026
7 ай бұрын
till you take a long look at it, bro its a full crab shell and all deep fired bro 💀
@Garuwashii
7 ай бұрын
@@siggybuttbrain7026 its a soft shell crab my dude you're supposed to eat it that way
@siggybuttbrain7026
7 ай бұрын
@@Garuwashii yeah i know, but still, yeah like lemme chew on a shell real quick, yeah nah dont care, a man in china would tell you eggs are meant to be soaked in little boy piss before you eat them, doesn't mean you should, still a nasty freak if you eat that shit.
@headmmeat
7 ай бұрын
@@siggybuttbrain7026 I'm genuinely surprised how many people don't know about soft shell crabs. I mean they clearly state in the video that it's malting season
@randys6220
7 ай бұрын
They are disgusting looking.
@merk9569
Жыл бұрын
I would think they could be converted into fish food for farm raised fish or incorporated into animal food, especially for cats. My dogs love cat treats! Personally, if they taste like soft shell blue crabs, I would definitely try them. I don’t like steamed blue crabs but soft shells are a delicacy.
@MaineGreenCrabs
Жыл бұрын
They can be and are, but are high in ash so only fish that are ash tolerant can eat them. Poultry on the other hand love them.
@HKim0072
8 ай бұрын
O_O You don't like steamed blue crabs? That's heresy.
@tomevers6670
8 ай бұрын
@@HKim0072too much work
@tristanbulluss9386
8 ай бұрын
I have a picture of a ghost on a tv.
@HKim0072
8 ай бұрын
@@tomevers6670 Unless you are getting really small crabs, it's really easy. I will agree with messy, but you can get most of the crab meat out in 1-2 minutes with a paring knife. Although, I did work at a crab restaurant (that had all you can eat) for 2 summers when I was 17 and 18 years old.
@merk9569
Ай бұрын
Since green crabs are small and don’t have much meat on them, it is difficult to pick out the meat from them. When they molt, the entire crab is then edible and taste like blue crabs. Marine scientists need to find a way to get the green crabs to molt so that they can be made to molt once caught. They can then be easily eaten. Blue crabs are harder to find so it would be a good source of seafood.
@randys6220
Ай бұрын
Kind of sick since that would include their digestive system. Most are completely emptied out during the molting season, but still a chance of leftover crap in some that you would be consuming. Safer to stick with crab legs or crab claws, though much more expensive.
@MissBabyNe
Ай бұрын
@@randys6220Have you never heard of softshell crab? They clean the guts out even if you eat the whole thing.
@randys6220
Ай бұрын
@@MissBabyNe No, they cannot clean out the guts unless they pull them apart. The whole shell crabs being served as sliders in the video are completely intact when they are fried and served. The chef is trusting they are completely emptied out since during molting season the crabs tend to stop eating / fast because the process is somewhat uncomfortable & painful for them.
@MissBabyNe
Ай бұрын
@@randys6220 you obviously never cooked in your life, go watch a recipe video on how they prepare softshell crab, nobody is trusting anything, they lift the shell half way and cut out all the guts and gills. That's the cleaning process I'm talking about. They removed the entire tract. The shell was not totally pulled off so it stays intact in the frying process making it look like a whole crab.
@MissBabyNe
Ай бұрын
@@randys6220 they lift the shell half way and cut out all the guts and gills... The shell stays intact when battered and fried, so it looks whole. Cleaning is not like rinsing and brushing, they literally removed them in the prep process, you can watch a recipe video on it.
@kalmage136
8 ай бұрын
Soft shell crabs to be fried, older or bigger ones can be boiled for flavor & broth & sauces. The leftover can be dried & pulverized into a fine powder for even more flavor, seasoning & many other uses.
@metalmaidenhell138
8 ай бұрын
Natural Fertilizer
@BeardedDragonMan1997
8 ай бұрын
@@metalmaidenhell138technically everything can be considered a natural fertilizer
@metalmaidenhell138
8 ай бұрын
@@BeardedDragonMan1997Yeo no waste. The old ways of planting fish still works
@ytcontent11
7 ай бұрын
in the slider, do people eat the whole crab?? With the shell???
@Ahreigh
7 ай бұрын
@@ytcontent11 I’m assuming it’s a soft shell crab, you eat the whole crab minus the head.
@28ebdh3udnav
8 ай бұрын
This is the same thing that's happening here in Texas but with wild hogs. In some counties, hunting is free game for invasion hogs. Get as many as you can and just eat them. Plus, in some southern states, there's an invasion fish that isn't desirable to eat but still great when made the southern way or simply fried fish. Some states have no limits on how many invasive fish you catch as long as they're the invasive ones.
@kylem1112
8 ай бұрын
At least those hogs have plenty of meat unlike these little things lol.
@CountryMouseCityCrimes
8 ай бұрын
Hawgs. They're called hawgs
@djinconroe
7 ай бұрын
Yeah but here in Texas we see anything that moves here from just about anywhere and call it invasive ;) Californians and Yankees are not good eats! On the other hand look at those giant Crawfish that we're seeing now. "Australian Red Claws". Delicious!
@johndemore6402
7 ай бұрын
Wild hogs are parasite ridden not fit for eating
@CountryMouseCityCrimes
7 ай бұрын
@@djinconroe Which states have the most child abuse victims? "In 2021, about 52,345 unique victims of child abuse were reported in Texas, the most out of any state." That's right.... just a quick reminder that you folks are exactly what you accuse everyone else of being. It wouldn't surprise me if Texas also did have a ton of folks quite interested in consuming their fellow human beings. Because you folks in Texas are sick. Really, really sick.
@baldieman64
8 ай бұрын
Weird how we never get invasive species that are properly tasty. The East Coast of the US doesn't get brown crabs (Cancer pagurus) and we in Europe don't get Dungeness crabs or Spot prawns. For any anglers reading this, green crabs make great bait, and you will find dozens of tutorials from the UK on the use of "Peeler crabs".
@MikeySkywalker
8 ай бұрын
A lot of invasive species are delicious. Lionfish come to mind. Unless I misunderstood what you meant by "we."
@goatymcgoatface3575
8 ай бұрын
Lion fish is tasty but it takes a ton of prep work. Green crab taste good but they have less meat than pretty much any other type of crab
@la7dfa
8 ай бұрын
In the north of Norway we get the Russian red king crab. They are really tasty, but also tends to eat everything in their path.
@baldieman64
8 ай бұрын
@@la7dfa Yes. There was a bit of a panic a couple of years back when someone caught a couple of "king crab" off the north-east coast of England. Just as a few commercial crabbers were getting overexcited, a biologist stepped in and pointed out that they were in fact native northern stone crabs - Lithodes maja.
@theprecipiceofreason
8 ай бұрын
I agree that it seems most of the biggest problems are disgusting in taste (the pacu fish in florida comes to mind) but they are also not getting their usual diets so they may be different in their natural areas. It seems like a smart thing to evolve though - a bad taste to the world's most successful predators, humans.
@endoroboto
Жыл бұрын
Weird Al Yankovic, you were a wise man when you said, "Just eat it."
@dentalnovember
8 ай бұрын
“Your body’s wide well mine is too, you better watch yourself, or I’ll sit on you. The word is out better treat me right, ‘cause I’m the king of cellulite. Ham on, ham on whole wheat, or rye, that’s right.”
@alanhelton
8 ай бұрын
It’s livin in the fridge, I can’t tell what that is at all!
@SewardWriter
8 ай бұрын
How come you're always such a fussy young man? Don't want no Captain Crunch, don't want no Raisin Bran! Well, don't you know that other kids are starving in Japan? So eat it, just eat it!
@vinny-zm5vo
7 ай бұрын
OG cringe right there. yikes.
@SewardWriter
7 ай бұрын
@@vinny-zm5vo Dude, you're the only source of cringe in this thread.
@CBD7069..
8 ай бұрын
Sell to South East Asian markets. These can be made into a variety of sauces, fermented sauces/paste. Wish we can get a hand of these on the west coast.
@TSerey
8 ай бұрын
I’ll be making spicy papaya salads 😂
@divinelycursed768
7 ай бұрын
@@TSereyThais would love to have these for cheap.
@517sbf
7 ай бұрын
Asians eat ANYTHING
@mattparke4370
Ай бұрын
They literally become Ba Kia, one of the most addictive preservatives I ever tried . My grandma was the Vietnamese Elsa of her time and she constantly craves them
@alexanderchristopher6237
Ай бұрын
Problem is, why would people in Southeast Asia buy imported crab and prawn from the US, especially if they’re just gonna be made into sauce or paste, when there’s already plenty of supply from local sources there?
@paddyodriscoll8648
8 ай бұрын
I’m from Massachusetts. The green crab has been here from 1817 or earlier. Our biggest issue is a new invasive species, the Asian shore crab. Many people don’t know periwinkles in our region are also invasive…
@modojocorlee2241
8 ай бұрын
Sell periwinkles to Asian grocery stores. They're popular.
@saudade2100
8 ай бұрын
My family used to gather and cook those periwinkles. Never realized they were invasive though. Gathered up buckets of the periwinkles, boiled them with some garlc and spices. Mom just gave me a bowl of them, with a pin to pick them out of the shells. Thinking about it, a very early memory, I ate thema few times at a neighbor's house, so it must have been a multi-family effort.
@MildMisanthropeMaybeMassive
8 ай бұрын
Can you eat the Asian shore crabs? Or use them as animal feed and fertilizer?
@paddyodriscoll8648
8 ай бұрын
@@modojocorlee2241 most people here don’t know they’re invasive, as they were already here when their great grand parents were here….
@paddyodriscoll8648
8 ай бұрын
@@MildMisanthropeMaybeMassive of course, but they destroy local fauna and flora here even if harvested. Many of the marine creatures that were ubiquitous when I was a kid are gone now and I doubt are ever coming back,,,,
@LovingShadow-e3k
8 ай бұрын
See this is what you should do with invasive species. In the south kudzu is taking over. But on Japan it's considered a cooking staple. Green crab,kudzu,carp, heck even Nutria. With all this the rule of thumb should be. If you can eat them in the country that they came from you can eat it here. Start making with the recipes people. This is also good for food instability. If you have a overabundance of a invasive species. Just grab the BBQ sauce.
@bananascoaster1243
8 ай бұрын
I'll send the goats for the kudzu
@SewardWriter
8 ай бұрын
I'd love to try kudzu salad or tempura. Fun fact: kudzu honey ranges from purple to blue.
@afcgeo882
8 ай бұрын
The lion fish is invasive in the Caribbean and they’re spear fishing it for restaurants.
@SewardWriter
8 ай бұрын
@@Lilboozibert Feed them to pet lizards and tarantulas? And my cat. She eats stinkbugs like they're delicacies.
@SoberOKMoments
7 ай бұрын
Have you priced animal feed lately? Kudzu makes good animal fodder, as do water hyacinths - and both are free.
@gregoryd2050
7 ай бұрын
Josh Peck's come a long way from Nickelodeon 😂
@ASmithee67
8 ай бұрын
Since green crabs originated in Europe, there has to be dozens of human recipes. Rather than sell them for pet food (which will typically be low cost), they should do a deal with Red Lobster or some other big chain. It's a win win... large corporation helps limit an invasive species at maximum profit for the chain/farmers.
@mattrobson3603
8 ай бұрын
To be perfectly snarky, all recipes are human recipes.
@MGmirkin
7 ай бұрын
@@mattrobson3603 To be even snarkier: Kang/Kodos: "How to Cook Human" "How to Cook For Humans" "How to Cook Forty Humans" "How to Cook for Forty Humans" [...]
@MaineGreenCrabs
Жыл бұрын
While soft shells are the holy grail, and priced so, the medium size hard shells are excellent for deep frying and an excellent umami seafood flavor. The large ones (4” carapace) are good for picking if you understand how. This is a great informational piece from News Center, green crabs are a real problem, but also offer some potential.
@Devilishlybenevolent
8 ай бұрын
I love soft shell crabs... But I'm not gonna bother trying to cook/eat these little crabs otherwise, too much work for barely any meat lmao
@EeveelutionStorm
8 ай бұрын
@@Devilishlybenevolent Soup crab? Make a broth out of it.
@MikeySkywalker
8 ай бұрын
How do you eat the shells?
@kevinsong712
8 ай бұрын
Excellent for deep frying?? People deep fries their crabs??? 😂😂
@MikeySkywalker
8 ай бұрын
@@kevinsong712 this is what I am wondering. How do you deep dry a crab with a shell on it?
@tkjho
8 ай бұрын
The bigger ones can be eaten like blue crabs, the smaller ones (
@2011Rodders
8 ай бұрын
They make good stock, especially an Asian style stock with green onion and ginger in. Makes a really nice ramen base
@george40nelson4
8 ай бұрын
If the shells could be softened and or thinned out safely by some chemical process they would be a soft shelled delicacy ?
@tkjho
8 ай бұрын
@@george40nelson4 soft shell blue crabs are "farmed" by keeping crabs that are about to molt in a tank. kzitem.info/news/bejne/055-s6WDpoOTi5g&ab_channel=ZAKCATCHEm%27
@RoseNZieg
8 ай бұрын
there are large Asian communities in the us. there is a demand for crab products.
@tkjho
8 ай бұрын
@@RoseNZieg Not for this small size crab, too much effort to get a tiny bit of meat out.
@TexasB512
8 ай бұрын
The chef 🧑🍳 is selling crabby patties😂
@YoBen100
7 ай бұрын
Modern day proble, modern day hunger solution.
@sharkscrapper
8 ай бұрын
So glad to see folks at least trying. I'd definitely try them, love soft shell crabs.
@billybob3563
7 ай бұрын
The real issue here is the human element to all these invasive species. Most Americans are pretty nose in the air type people that refuse to eat any thing new. Like it amazes me that people refuse to eat carp yet carp when properly cleaned and purged taste great and dosn't have that "mud" flavor (only bad thing is the bones), These green crabs? Easily be used to make crab cakes or canned crab meat so you can mass harvest the crabs. While also providing jobs and generating tax revenue. Almost every invasive species is a major food source in other countries without being too crazy like insects or hamster meat. If we monetized these species or actually decided to want to eat them they will easily go near extinct like what happened to them in their home countries.
@jctai100
8 ай бұрын
Mcdonalds should just make the Filet-o-fish out of them. They're seasoned so much that you could really put anything in there. Onshore all the jobs of fishing and processing back to USA.
@tj-we1pz
8 ай бұрын
lol i was saying why not just make it into those sticks of imitation crab meat (usually made from pollock I believe) I make sushi with that all the time
@koraegi
Жыл бұрын
Deep fried soft shell crab burgers sound amazing
@WildlifeWarrior-cr1kk
7 ай бұрын
No it doesn't
@yarou3124
7 ай бұрын
@@WildlifeWarrior-cr1kkNah its really good unless you are not into shellfish
@WildlifeWarrior-cr1kk
7 ай бұрын
@@yarou3124 in not
@randys6220
7 ай бұрын
Green crabs look like shit.
@terran236
7 ай бұрын
@@WildlifeWarrior-cr1kkyes yes it does
@andrehinds4804
Ай бұрын
Crabby patties Stay green. Eat green
@jorynickila7760
Жыл бұрын
I would eat that! Those green crab sliders looked amazing!🤤
@Doncroft1
Ай бұрын
They really do!
@johnroach13
7 ай бұрын
I LOVE MR MASI, he was an awesome teacher!
@nostalgia46
8 ай бұрын
I had invasive green crabs once, had to go to the doctor for that one. 😂
@DrCureAging
8 ай бұрын
Unfortuately you chose to go to the ocean before the doctor and now you infected the whole world.
@SoberOKMoments
7 ай бұрын
😆
@revolvermaster4939
Жыл бұрын
Hell yes! I never met a crab that wasn’t tasty.
@williampalchak7574
Жыл бұрын
Knew a very friendly girl in college that said otherwise.
@legaleagles3654
Жыл бұрын
@@williampalchak7574 😅😅😅😅
@nattypezman4894
Жыл бұрын
Yea it depends where them crabs are crawling😂😂😂
@baldieman64
8 ай бұрын
Green crabs are safe, but don't get too adventurous. There are over 500 species of crab in the Xanthid family, and a good many of them are lethally toxic to humans, with no antidote.
@Cokknine333
8 ай бұрын
@@williampalchak7574?
@Maybehomebody
Жыл бұрын
I am willing to eat them. Fried soft sell is going to be really good 👍
@merk9569
Жыл бұрын
@@chopchop3464. I don’t care for blue crabs except soft shell, fried the way these are shown. They are a delicacy on the East Coast, US, where restaurants charge premium prices. If you haven’t tried them, you may find them to be delicious. They don’t taste like blue crap, steamed, and picked from the shell.
@jarmyvicious
Жыл бұрын
Oh....What terrible luck....Not! Take a couple halved Deep Fried Softshell Crab, Fragrant Jasmine Rice, Asparagus, Scallions, dressed with a Spicy Mayo Citrus Sriracha, a Cool Wasabi Creme, and a Sweet Soy Reduction, and top it off with Flying Fish Roe once all is twisted up like a Fatty; inside a Seaweed Cone.... All-Day/Every-Day Temaki Handrolls!
@kd8199
Ай бұрын
The green crab sliders look delicious!
@leahlockettharris4579
8 ай бұрын
The hard ones could be used for seafood bullion, stock and broths or dehydrated for pet treats.
@ajasss
7 ай бұрын
Wonderful report. I'm showing this to my students in Taiwan. Keep up the good science work!
@nicholasmorgan7609
8 ай бұрын
Here's hoping this kind of stuff can keep the population manageable
@robertfoerster566
Ай бұрын
I always had a saying. "If you can't beat'em...eat'em!" Trust me, if humans get a taste of something we like, no invasive species will be a problem.
@AM-tc9ct
8 ай бұрын
Those sliders look yum. Plus I’m sure our dogs, cats and chickens would go to town on these guys.
@BeneathandBetween
7 ай бұрын
Pet food price point is much lower than that for human food.
@B3OWULF416
Ай бұрын
You're making a difference by creating a new meal. Imagine if these become like chicken wings in popularity and have chains for them. Crab Stop?
@rathapolr.3666
8 ай бұрын
Reminds me of what happened to bombay locusts in Thailand where i am from, initially the Thai goverment proposed the widespread use of pesticides, but the Thai locals appealed to the goverment to repress the act as they now had the new occupation and cultures from selling them. Felt like disgust was working against us initially, might sounds narrow but it seems that this ended up became a delicacy and it is said that it does smell better than a meatball to locals and for some regional farmland became a hidden farmland paradise not affected by consequences of massive uses of pesticides .... negibouring countries suffered the heavy uses of pesticides in farmland unfortunately.
@bingbangbongmukbang3015
8 ай бұрын
Sell them to Chinese buffets. People go cray for crabs there. They would sell so many they wouldn’t be able to keep up with the demand
@daphnelu7
Жыл бұрын
Could probably use them as fertilizer too
@tinknal6449
8 ай бұрын
Trouble with that is it wouldn't be financially viable to use them for fertilizer.
@maknavickas
8 ай бұрын
@@tinknal6449 the government could make it free by paying the trappers a flat fee per lb and then giving them to farmers.
@tinknal6449
8 ай бұрын
@@maknavickas I don't think you know what "free" means....
@Dakarn
8 ай бұрын
@@tinknal6449 Honestly, it's a better use of our tax dollars than teaching Trans ideology in Pakistan.
@tinknal6449
8 ай бұрын
@@Dakarn LOL, there would also be far more productive invasive species to turn into fertilizer. Takes a crew of 5 a season to get a truckload of fertilizer worth a few hundred bucks. That same crew could come to the midwest and harvest that many invasive carp in a weekend.
@drbichat5229
Ай бұрын
Read somewhere that Maryland blue crabs somehow made it to the coasts of Italy and are considered an invasive species over there. The answer is “ eat them”
@brandonloaiza8595
7 ай бұрын
Chef Josh Peck... i was like what!? Lmao ❤😂
@alexproctor524
Ай бұрын
Lmao I immediately thought of drake and Josh
@Tammissa
7 ай бұрын
The Asian communities will probably love this product because of their love for seafood.
@backagain5216
8 ай бұрын
Excellent idea, makes sense and positive thinking! All the best everyone!
@TotallyAGoblin
7 ай бұрын
They could have a Crab festival on the water, have people fish up a ton of the crabs and who ever comes in with the heaviest weight wins a entry pot prize. And after the crabbing they could have a recipe and cooking contest on the shore where people compete to make the tastiest dishes with the caught crabs.
@mariagrenat6147
8 ай бұрын
Send some of those suckers this way. There are many people in Pa. who would love to have them on their dinner table. We don’t get a lot of fresh shellfish where I live. You have to travel it seems for hours.
@SewardWriter
8 ай бұрын
Same for Oklahoma. Anything fresh that's not catfish or crappie is like gold!
@alexfrank5331
7 ай бұрын
Truly a first world problem to be invaded by delicious crabs.
@JLNatale
Жыл бұрын
Honestly a cheap good eating crab sounds good to me. Harvest these and leave the blues and everything else.
@jibberjabber8870
5 күн бұрын
In the Philippines, we don't wait for the crabs to molt. What we do is eat them a little smaller. First, we remove the biggest shell piece(that covers the body) and clean out the innards of the crab, wash, then dip in breadings or flour before deep frying. These can be eaten as finger foods.
@calico9046
8 ай бұрын
Ohioan here. I’d eat green crabs in a dish, no hesitation. Some of those looked really good too. It’s just a shame that Maine isn’t as close to me as PA is
@mirandamaher9465
8 ай бұрын
Those should be frozen and sold as sheepshead and tuatog bait. Fishermen will pay 6-8 bucks a dozen for cutters and buy the little ones by the lb. Best bait for drum, sheep, tog and many other species.
@ThebeardofCrunt
8 ай бұрын
Makes sense over here in the UK, they use them as bait. Peelers are really sought after
@AlexaDollxo
8 ай бұрын
They already do that as explained on the video ......
@CUSTERM16A2
26 күн бұрын
Since there is such large numbers of them turn them into bait, food, and fertilizer.
@mirandamaher9465
26 күн бұрын
@@AlexaDollxo Im saying if they are frozen they can be marketed to more areas. i fish in Florida and cant buy them. I would if available. Digging crabs is a lot of work otherwise.
@john6372
Ай бұрын
Next they force you to pay a huge license fee to fish it.
@Clarence_13x
Ай бұрын
The way the kid pronounced inevitably😂😂😂 now I know how the teacher knew where to find cheap labor😂😂😂
@XGames_Mrated
Ай бұрын
This is the funniest headline I’ve read today
@kazegarasu4704
27 күн бұрын
It's not a crab problem ... It's a culinary problem ...
@outinspace3083
8 ай бұрын
I’d try drunken crab, crab cakes, soft shell deep fried, and more!
@whatsgoingon07
Ай бұрын
Where one sees disaster others see opportunity
@flowerchild9672
8 ай бұрын
Thank you. This is what a lot of states should try to do with invasive species all over the country. If not eating them then think of something else to destroy them. Super smart idea. You would think other states down south would get with the program (idea), because at some point…in my opinion, the invasive species will start to migrate further mid-east to upper east if they can. Some states should’ve thought of this idea before it got worse, but seems like they’re thinking of other things that make no sense.
@skehleben7699
8 ай бұрын
I wonder what the pythons who have taken over the everglades taste like. Ill take a hard pass on meat of any kind but if that's your thing go for it!
@flowerchild9672
8 ай бұрын
@@skehleben7699 funny how I never said I wanted to eat Python meat, but I’m sure some people would eat it. It amazes me how people read (and don’t read) into something that wasn’t mentioned. Was just agreeing to the idea of trying somehow to get rid of at least most of the invasive species that are in the states.
@yongyea4147
8 ай бұрын
I'm not sure this is the best way to solve the immigration problem 🤔
@EeveelutionStorm
8 ай бұрын
My state has invasive crawdads we're... NOT ALLOWED TO CATCH OR EAT. That's right. Fish and Game has told us, we are NOT ALLOWED TO DO ANYTHING TO THEM. However, I'm tempted to drive down and get some ANYWAY and have myself a boil.
@nanonano2595
8 ай бұрын
cause a lot of americans are very picky about their food. If china had a similar problem, the invasives would be eaten up so fast they'd have to start farming them to meet the new demand.
@templeofdelusion
18 күн бұрын
Invasive species are such a problem that nobody ever does anything about them, I wonder.
@stephensmith4025
7 ай бұрын
Looks like they need to turn loose some mantis shrimp
@hennesseyme9112
Ай бұрын
Well at least he didn't say mean, green, mother from outer space.
@JamesJones-cx5pk
Жыл бұрын
A live green crab might be the best fishing bait ever. They arent to large or have big pinchers. Down South we either you fiddler crabs, small blue crabs or break a blue crab in too two baits.👍👍Great film.
@dentalnovember
8 ай бұрын
Bait is how they became an invasive species. They are great for tautog.
@LuC-k777
Ай бұрын
Maine problems require Maine solutions
@vicktorpatriot1430
Жыл бұрын
Bet they would be great protein in Cat food
@drea4195
Ай бұрын
Green Crab sliders looking awesome :)
@blank1778
Жыл бұрын
Send them to Asia! They love seafood
@koraegi
Жыл бұрын
No just send them to my house
@ringfitnopinkies
8 ай бұрын
Sell them to the Asian stores here, in the US.
@brt5273
8 ай бұрын
Except for that invasive jellyfish they are dealing with over there. They love the fish eyeballs, the creepy 1000 year egg, fermented fish gut juice and every weird, unappetizing thing imaginable but NOT the damn jellyfish that's taking over and desperately needs thinning out.
@brucelee5576
8 ай бұрын
@@brt5273 Bruh we eat jelly fish too.
@FoNgThOnG
8 ай бұрын
@@brt5273 Ok colonizer lol
@lichtsoldat7697
7 ай бұрын
Fantastic idea!!! Make lemonade out of lemons. What's better than an invasive species that's now a food source? Perfect. They look delicious!! I'd have them for sure.
@azzir325
Жыл бұрын
Prefer my food without the guts.
@NeverDauntedRadioNetwork
8 ай бұрын
Good for you. Whole lotta people love the guts and will eat some softshell crab. Don't knock it til you try it, Sam-I-Am
@BOBK-jf4qx
Ай бұрын
Hopefully, you don't use Worcestershire sauce.
@azzir325
Ай бұрын
I DO use Worcestershire sauce. I also like sardines and raw clams. Go figure!
@edithcatdog5605
Жыл бұрын
Release the otters
@wayneyd2
8 ай бұрын
I'm happy to see young kids doing something that mean someting.
@kairi4640
2 ай бұрын
Me who has no experience with eating crabs when seeing the crab sandwiches. "Wait, you can eat the shell too?"
@taralang7812
Ай бұрын
You can only eat the shells of "soft shell" crabs.
@Stuff_And_Things
7 ай бұрын
Yeah its crazy what people will turn their noses up at. Rabbits, Lemmings, green crabs...wild boar...carp... So much abundant food and people are starving. People are starving and they want to eradicate an abundant food source.
@lostinthedesert6149
8 ай бұрын
Do you get a belly ache if you eat too many green crabs, like you do with green apples? 🤔🤔
@Leto_0
8 ай бұрын
Not if you peel them first
@chaikagaz
8 ай бұрын
I know in america they dont do soup with seafood like asia does. Maybe start with green crab gumbo?
@cookingwithwoodspoon2304
7 ай бұрын
Raising them should be illegal if they are such a threat to other species.
@TheFriendlyChad
Ай бұрын
Can’t believe Josh peck would leave Drake for crabs 😂
@jarcuadanantus28
8 ай бұрын
I can’t imagine eating the dang shell and crab organs and all, buuuut if the legs are good they could become like the chicken wings of the crab world.
@h.nguyen4193
8 күн бұрын
LOL my dad saw this with me and was like, crazy people. We asians have been eating them for thousands of years. They're delicious.
@pabloechevarria7008
7 ай бұрын
Can't wait until restaurants charge $80 for them
@williamtompkins2252
Ай бұрын
We’re dealing with your invasive crayfish and grey squirrels so you can have our crabs
@jmason61
8 ай бұрын
Seems like using them for 1) bait. 2) fertilizer 3)pet food 4) people food...you could reduce the population?
@adamchurvis1
Ай бұрын
3:16 Let me get this straight: he's taking one of the world's most delicate proteins, battering and deep frying it, slathering it with mayonnaise, and then loading it down with pickled jalapeños? At that point, the crab exists solely as a delivery vehicle for overpowering ingredients. Only in America.
@sayitaintso7544
Ай бұрын
Cant be that hard to convince the public. A little lemon, tartar sauce, cocktail sauce and garlic bread... Oh boy!
@pwnwin
8 ай бұрын
Yall just figured out this now? Haha, ask the alien species in our country.... Locusts? Dead. Sucker fish? Gone. Golden Apple Snails? Didn't stand a chance.
@jayjuggrnaut
7 ай бұрын
Seems like a lot of these invasive species would make for great food for dogs and cats, properly prepared. I'm suprised no one has come up with that business model yet.
@shaunsimmons5512
Ай бұрын
Crabs can be made into fish sauce and would probably take less work since you don't need to keep them over waiting for molt.
@emmanuelhoule8070
7 ай бұрын
They are fried alive? And still move in the plate? Ok now I know why i don't eat them.
@megamecha100
7 ай бұрын
"Off to what 34? Oh yeah that's what I thought you said..."
@floridamanfishes9085
Ай бұрын
It’s too warm they’re dying. It’s too warm they’re living. Well which one is it news.
@KeikoMushi
2 ай бұрын
Warm waters? Nope, they are good at adaptation to even cold environments. Also, targeting adults also means removing a predator for the younger green crabs as adult green eat a lot of the babies. It is one of those other oddities of the species.
@ct6852
6 ай бұрын
That kid looks too young to be looking THAT stoned already. Lol.
@pingukutepro
Ай бұрын
In South East Asia we have a dish called Grind Crab soup. We literally grind it alive to pieced and make soup
@alexfoodlover7175
8 ай бұрын
Green Crab sliders are worth a go…hmm, maybe Mc Donalds
@YIPPY-xf8pi
8 ай бұрын
I kinda want to, but don't know if its legal. Breeding the green crab to be bigger so they are more sought after and have a harder time keeping their population big due to looking for bigger food items
@ctgeorgia
7 ай бұрын
Soft shell green crab sliders!!! I'm totally in on that! Looks fantastic.
@richardsemuta1089
7 ай бұрын
You can't eat everything. But you can try. This dude is creating his own market.
Пікірлер: 1,3 М.