Irani cafés are Iranian-style cafés in the Indian subcontinent. They were originally opened by Zoroastrian Irani immigrants to British India in the 19th century.
Irani Cafe is a tasty tribute to the vanishing establishment of bun, broon and Bentwood chairs, with a bill to match an era gone by.
. Historical Significance: Irani cafés were founded by Zoroastrian Iranians who migrated to India. They became popular in cities like Pune for their welcoming ambiance and affordable menu.
. Ambiance: The interiors of Irani cafés are typically charmingly rustic, featuring vintage furniture, checkered tablecloths, and high ceilings. The atmosphere is relaxed and often filled with the scent of fresh bakery items and brewing tea.
. Menu: The menu at an Irani café usually includes a mix of Persian and Indian dishes. Popular items are:
• Bun Maska: A soft bun slathered with butter, often paired with tea.
• Chai: Irani chai is a strong, milky tea that is a staple in these cafés.
• Keema Pav: Spiced minced meat served with bread rolls.
• Mawa Cake: A dense, sweet cake made from condensed milk solids.
• Samosas: Crisp pastry filled with spiced potatoes or meat.
• Berry Pulao: A rice dish made with berries and meat, reflecting the Persian influence.
Follow me on
Instagram- www.instagram....
Fb- www.facebook.c...
Негізгі бет Irani Cafe Baner Pune | Bun Maska | Keema Pav | Irani Food
Пікірлер: 21