Iranian nomadic life is characterized by a close connection to nature and traditional practices, such as making fresh bread with butter and sheep yogurt. Nomads in Iran often live a simple and self-sustaining lifestyle, where they rely on the resources available to them in their natural surroundings. One of the staple foods in Iranian nomadic cuisine is fresh bread, which is typically made by hand and cooked over an open fire or in a traditional clay oven. The bread is often served with butter and sheep yogurt, which are also commonly made by the nomads themselves. The process of making fresh bread with butter and sheep yogurt is a labor-intensive but rewarding one. The dough for the bread is typically made with flour, water, and a pinch of salt, and then kneaded until it reaches the desired consistency. The dough is then divided into small pieces, rolled out, and cooked on a hot griddle or in a clay oven until it is golden brown and crispy.
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