Mmmm Iraqi/Kurdish dolma is the best version out of all.
@estroxcosmodior8936
2 жыл бұрын
I have tasted Dolma once. But your version seems better and looks so delicious. Can't wait to try it. Thank you so much.
@halalfoodskitchen
2 жыл бұрын
You are most welcome 😊
@AhmadZahoor-k8q
6 ай бұрын
Nice, the way you describe this wonderful amazing dish plz keep it up.
@halalfoodskitchen
6 ай бұрын
Thank you, I hope I will be able to be back with more recipes.🙂
@RondasBlog
Жыл бұрын
This is a Beautiful Recipe!! I made Dolma today & this was satisfying to watch!! I love how you even organize your veggies in the pot! :)
@engiineerali
2 жыл бұрын
عاشت الايادي هالة ، تخبل والمكونات كلها مضبوطة
@albertherman4306
2 жыл бұрын
Thank you for this! Looks great!!!
@abuturabshah65
Жыл бұрын
DAROOD MUHAMMAD O ALAY MUHAMMAD I LOVE IRAQ ITS PEOPLE ITS FOOD GOD BLESS IRAQ LABAIK YA MOULA HUSSAIN ABUTURAB SHAH FROM AMERICA
@carolynemurray6686
2 жыл бұрын
I love love love this food.....and yours looks delicious 😋
@basharalhashimi2680
Жыл бұрын
Dolma is as delicious as sarma or Yalinge
@isara6653
2 жыл бұрын
Thanks for sharing, your recipe looks so delicious! 🥰 I love Iraqi food! You have the best food in the world.
@tinaoppo408
Жыл бұрын
Am asian but i know dolma.. 😁😁
@binali48
Жыл бұрын
Very nice and delicious,
@kaileytorres4597
2 жыл бұрын
I miss Iraqi dolma so much! ❤️ This looks delicious. My only question is how much lemon juice should I use to replace the lemon salt?
@halalfoodskitchen
2 жыл бұрын
Thanks for your comment, it really depends on how sour you like it, I would say one whole lemon or two 🤔.
@jannalam6861
Жыл бұрын
Lemon salt is easy to find. Its called citric acid. You can find it in any Middle Eastern or Arab store. You can also add pomegranate molasses and sumac to give it some sourness. I feel like you would need alot of lemon juice which will change the consistency of the filling. Unless you add the lemon juice to the water while pouring over.
@kaileytorres4597
Жыл бұрын
@@jannalam6861 Thanks for the tip!
@ammarasal
Жыл бұрын
@@kaileytorres4597 Use sour tomatoes and put a little pomegranate molasses, it will give you a light acidity with a slight sweetness. I do not recommend that you put a lot of acidity, because you will spoil the food. And the last advice regarding meat is to use fatty meat such as lamb, and do not chop it finely, but rather make it small cubes of meat with grease. This is the meat for the filling Lay the lamb ribs at the bottom of the pot
@amanimajid237
3 жыл бұрын
Oh wow ....so yummy
@tedi1932
3 жыл бұрын
Thank you, this looks such a tasty meal
@halalfoodskitchen
3 жыл бұрын
You're welcome, it really is 😊
@elnoraabrigo7264
Жыл бұрын
Can i freeze it after? And warm in micro if i want to eat? How long can i keep in freezer?
@halalfoodskitchen
Жыл бұрын
Yes, you can, but you have to take it out from the freezer to defrost before heating it in the microwave. You can keep it in the freezer up to a month, but it has to be in an airtight container.
@elnoraabrigo7264
Жыл бұрын
Thanks for response
@halalfoodskitchen
Жыл бұрын
You're welcome 😊
@mahaali4857
9 ай бұрын
Hi. How many cups of rice did you use?
@halalfoodskitchen
9 ай бұрын
I used 4 cups.
@danielat1420
3 жыл бұрын
thank you for this video it’s very helpful, my only wish is that you’d give us a bit more accurate or precise measurements such as how much rice and meat you used in your recipe as a guide (i know you said it’s up to our preferences and you also gave ratios however i didn’t understand too much in this way 😅) i couldn’t figure out how much water to put in my pot along with the tomato paste and my Dolma came out on the soupy side. Also can you please put in the description what the piece of metal you used is called? I’m really curious to know. Thanks again for all your videos keep them coming 😊
@halalfoodskitchen
3 жыл бұрын
Thank you Daniela for your comment and your notes I will taken the in consideration and sorry for any lack of information in the description. Any way, 1. I personally use the ratio of meat:rice 1:1 or 1:2. 2. The amount of water with the tomatopaste shout be above the level of Dolma in about 1-2cm. 3. The key to cook a perfect Dolma is using high heat first and after it absorbs most of the liquid you remove the plate, reduce the heat to low and place any metal disk just to distribute the heat and leave it to take its time and cook slowly for around 1 hour. 4. Regarding the metal peace I personally had it from Iraq, but I have seen similar thing to it and for the same purpose online I will check for you and let you know. 5. You can use a rice-cooker to cook the Dolma, I personally haven't tried it but I've seen some use it and the recommend it to avoid having a soupy Dolma. Hope I've answered everything ☺
@halalfoodskitchen
3 жыл бұрын
Oh and another tip when when you switch off the heat leave it to sit for 20-30 min before flipping it that will help it to re-absorb all the flavors and juices.
@inaibrahim2610
Жыл бұрын
Hello, can you tell me what are the mixed spices? Please!
@halalfoodskitchen
Жыл бұрын
Hello, it's a mix of black pepper, cinnamon, cardamom, coriander, cumin, cloves, nutmeg, bay leaves, and all spice (or what they call sweet spice)
@truestory2147
2 жыл бұрын
Iraky Dolma♡♡♡♡♡
@zouhairsuleiman1453
2 жыл бұрын
This is a famous chaldian Iraqi dish , the Christians of Iraq 🇮🇶
@zeroakk4339
9 ай бұрын
عامة شعب لعراقي يصنعها منذو قرون لاتختصر ع لكلدان!؟
@dom1664
3 жыл бұрын
Very nice recipe 👍
@halalfoodskitchen
3 жыл бұрын
Thank you 😊
@adshelley3922
Жыл бұрын
Hi what are the spices in the mixed spices please?
@halalfoodskitchen
Жыл бұрын
It's a mix of black pepper, cinnamon, cardamon, coriander, cumin, cloves, nutmeg, bay leaves and all spice ( or they call it sweet spice).
@search2learn776
2 жыл бұрын
well done sis 🤠
@halalfoodskitchen
2 жыл бұрын
Thanks 😊
@dahliahabali3201
2 жыл бұрын
assalamualaikum sister...can we use any rice?
@halalfoodskitchen
2 жыл бұрын
Waalaykum assalam, Sure you can 👍🏻😊
@binali48
3 жыл бұрын
Beautiful dish and I am sure it will be very delicious
@halalfoodskitchen
3 жыл бұрын
Thank you🥰
@francesca6764
2 жыл бұрын
Rice is already cooked?
@halalfoodskitchen
2 жыл бұрын
No, only socked for 30 min.
@rjrkk411
2 жыл бұрын
دةس.خؤش
@sunshinee6601
Жыл бұрын
What is the name of the leaves please ?
@halalfoodskitchen
Жыл бұрын
Chard or Swiss chard
@sunshinee6601
Жыл бұрын
Thank You! Im Gonna try tomorrow ur recipe for my Kurdish partner 😍
@halalfoodskitchen
Жыл бұрын
Your welcome, hope you love it.
@sunshinee6601
Жыл бұрын
@@halalfoodskitchen I can put different spices as I don’t have the one u mention on the video? Advise me wich spice I can use? Thank you 😊
@halalfoodskitchen
Жыл бұрын
You can only use plack pepper as you will have the flavores from all the vegetables and meet, my mother use to do that. Even the amount of spices that I used is not that much as the batch was big so its not overpowering.
@despinachristakis1050
2 жыл бұрын
What kind OS spices?
@halalfoodskitchen
2 жыл бұрын
Black peper, Mixed spices optional.
@malgorzataprzytula3571
2 жыл бұрын
Daniela T - that metal call heat diffuser for gas stove
@AZ-ev5iw
2 жыл бұрын
Why you speak an English
@search2learn776
2 жыл бұрын
may be she is targeting the English speakers and this is just great.
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