IRIO, KENYAN STYLE
Irio pronounced as ee-ree-yo, is an easy to make, delicious, Kenyan staple side dish. It is usually made with some potatoes, peas and fresh greens. No fancy ingredients are required for this version of mash. It is usually served with stew, grilled meat or fish.
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PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI
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INGREDIENTS REQUIRED FOR IRIO KENYAN STYLE
SERVES 4
* 3 large potatoes
* 2 cups water
* 1 cup peas
* 1 -1¼ tsp salt
* 1 cup sweet corn cooked
* 2 cups spinach
* 2-3 tbsp butter
* ¼ tsp pepper powder
IN THIS VIDEO:
00:00 Introduction
00:12 Where To Find The Ingredient List & Printable Recipe
00:23 Prepare The Vegetables
00:33 Add Potatoes And Water In A Pan
01:02 Add Peas
01:20 Add Salt
01:34 Cook Till Done
02:03 Remove Vegetables From The Water
02:41 Mash
03:07 Add Cooked Spinach
03:40 Add Corn
03:54 Add Butter and Pepper Powder
04:13 Irio Is Ready To Be Served
04:27 Useful Tips
04:41 Serving Suggestion
04:51 Thank You & More Video Suggestions
05:03 The End
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