Click here helixsleep.com/sam for up to $200 off your Helix Sleep mattress plus two free pillows! This thing is ridiculously comfortable...
@izzychen7537
3 жыл бұрын
Hey Sam! Following up on the "Don't wash your chicken" episode, should we be washing the gunk off of beef? thanks!
@BIGROB96
3 жыл бұрын
Hi sam i love the show. Can you make us corn beef sandwiches
@Globalfoodbook1
3 жыл бұрын
Thanks for sharing
@JesusPrayerTeam450
3 жыл бұрын
Gross you made a nasty dish even nastier. 😆
@NHLGoalie1
3 жыл бұрын
Hey Sam, curious question, what kind of pans do you use with the golden handle? What is the name of the brand? Those look great, thanks for your tips and great instructional videos!
@Phi1618033
3 жыл бұрын
Nothing says St. Paddy's Day like that Irish classic: Tacos.
@spderman123
3 жыл бұрын
so authentic ey lol
@marcussnider362
3 жыл бұрын
How bout me fish and me chips tacos?
@bduchac1
3 жыл бұрын
F’ing hilarious...lmao
@lightoftheworld417
3 жыл бұрын
I live near Belfast and never heard of Irish Tacos.
@ThydaCookingTV
3 жыл бұрын
Wonderful
@FinnPub
3 жыл бұрын
I am a big fan from NorCal. The wife is from Encinitas. I have been meaning to swing by NNT on one of our trips to see the fam. That all being said, we own a pub that makes corned beef tacos. Very differently. I would say that while developing our recipe, we started with something similar to what you did here. Would love to share with you where we ended up landing with our final recipe. Slow roasted corned beef in a honey and brown mustard rub, fresh shredded cabbage tossed in a Guinness and citrus dressing. garlic roasted potatoes and pickled onions topped with a horseradish crema on a toasted flour tortilla. One of my best sellers.
@bolivianPsyOp
Жыл бұрын
Where in NorCal? I’d love to stop in and try them if you’re in the Sacramento area!
@MrReilloc
3 жыл бұрын
"Let's get this guy off." And not one, "That's what she said! " I'm so disappointed.
@chasehunt6497
3 жыл бұрын
Came here looking for this😂
@Ed-cs6kw
3 жыл бұрын
@@chasehunt6497 #metoo
@nicksewell6642
3 жыл бұрын
The pause was there just waiting.
@vaughnprecision
3 жыл бұрын
I’ve been subscribed for a couple years now, no dog crap on my shoes.! Clearly it works.!
@ExaltedDuck
3 жыл бұрын
A few things to step up the mashed potato game: first, throw the raw potatoes in the pan, fill with cold water to cover, then pull the potatoes back out. Only enough water to cover. Second, salt. Plenty of it. 2-3% by weight or about 2 tsp per quart. Should taste like the ocean if sipped. Then, bring it just to a boil before (carefully) adding the potatoes back in. Cook to tender and you'll have fluffier, more flavorful potatoes in the end. (the salt helps pull moisture and concentrate flavor where unsalted would push moisutre in and dilute and gloopify the potatoes. Then heating the water first helps cook faster and more evenly.)
@holyshitmostoriginal
3 жыл бұрын
My stress and anxiety was THROUGH the roof, when the potatoe was left behind at 11:30............ And no one mentions it!
@Jaredp93
3 жыл бұрын
i was looking for this comment
@philt5782
3 жыл бұрын
I was feeling sorry for that little guy who got left behind.
@terrencebrennan1702
3 жыл бұрын
Me too! It's killing me!
@chophappy
3 жыл бұрын
St.Paddy’s day tacos?!?? Yes please! They look so delicious
@BrynjaLives
3 жыл бұрын
My kitchen. Did the corned beef in the crockpot on low. Took it out and shredded it up on a foil-lined pan. Covered it in your glorious apricot sauce and threw it under the broiler for max caramelization. Served it right over the potatoes. Sans tortillas (no reason to double carb it like that). Topped off with crispy cabbage shreds. 5 Starts. A place in the rotation. Thank you!
@sheenster313
3 жыл бұрын
I can confirm: once I subscribed I have not stepped in dog crap since.
@cjcoleman7372
3 жыл бұрын
Nor have I... isn't it ironic? Don't you think? It's like 2000 spoons but all you need is a knife.. or a ride when you're already there.... hmm that should be a song! I should get on that!
@damfadd
3 жыл бұрын
you should see the kangaroo shit round here still never stepped in it
@badassmother1426
3 жыл бұрын
@B-Nard Ambien typing. Or he's drunk typing.
@Sharky762
3 жыл бұрын
Same here. subbed 3 years ago and I've been dog shit free ever since
@Thehaystack7999
3 жыл бұрын
Irish tacos are my all time favorite. I don’t drink but I go to various Irish pubs just to see if they have Irish Tacos. I make my own Irish flatbread for the Irish taco tortilla, flour, baking powder, and plain Greek yogurt. I make an Irish pico, then stewed potato, onion, cabbage and top with chive sour cream. I put everything in a wrap, (from Escondido, CA) Any roast I make, I make huge tortillas and turn a Sunday dinner to everyday street food. Now I wanna throw half that out and do this glaze! Amazing looking! Now I want to keep the Irish flat bread, take away stewed cabbage, do your glaze, keep stewed potatoes and make a shredded cabbage and carrots with chives and use some cooked glaze as a dressing for a topper. 💡 let the experimenting begin!
@spazin1
3 жыл бұрын
"it shrunk like craaazy"....forget that, what about the entire pot changing size and lid handle? Thats "craaazy".
@hansiejansevanrensburg291
3 жыл бұрын
Magic I tell you.
@meganritchie2616
3 жыл бұрын
He makes the items that take awhile in advanced... to save shooting time, I have figured out. So, I guess they actually have two dishes alot of the time. 🤷🏻♀️
@harleyrdr1
3 жыл бұрын
“Mother May I” was a kids game. Mother being Mother Theresa I think.
@micka10000
3 жыл бұрын
A very happy Paddy's day, ya bastard, from the Midlands of Ireland.. 🍀🇮🇪
@burner1833
3 жыл бұрын
😂👍
@johnnesbitt688
3 жыл бұрын
Happy St. Paddy's Day from Dublin Ireland. Hope everyone had a great one 🍻
@matteeg123
Жыл бұрын
I replaced the water with Guinness while braising and it tasted amazing. Highly recommend!
@ciaranrobinson6798
3 жыл бұрын
Good Scottish accent lol big up the Irish ☘️ 🇮🇪🇮🇪
@Deleaubro
3 жыл бұрын
Only thing that threw me off was him saying focking, just because my Irish girlfriend always says fecking not focking. 😂
@ciaranrobinson6798
3 жыл бұрын
@@Deleaubro that’s south Ireland say fecking, but up the north would be more of a focking sound
@Floortile83
3 жыл бұрын
Thank goodness it's not considered cultural appropriation. It's my favorite accent!
@JimmyTurner
3 жыл бұрын
Wat?
@Deleaubro
3 жыл бұрын
@@ciaranrobinson6798 Good to know. Also her name is almost the same as yours! 😂
@NancySmith-c3n
6 ай бұрын
This just reinforces that you can put ANYTHING in a tortilla and is delish. Great for corned beef leftovers!
@PeterFarrellRHK
3 жыл бұрын
Patrick's Day. Paddy's Day. Never Patty's Day.
@marksmelosky7527
6 ай бұрын
I've been doing corned beef for 25 years like that. I steam the corned beef, make a glaze which is 1/2 cup each, honey, Dijon mustard and brown sugar
@MistressSugarbritches
2 ай бұрын
I’m currently braising a corned beef brisket in My slow cooker as I type this up. After the corned beef is done at about 4 pm-ish today I’ll glaze it & with the liquid from the beef I’ll strain & use that to boil the potatoes & carrots on My stove. Way more flavorful than water boiling them. When the beef has baked in the oven for 30-ish minutes the potatoes & carrots will be done too. And then the tacos will be nothing short of amazing.
@evanrooney5938
3 жыл бұрын
Fun fact ,corned beef and cabbage just isn't a thing here in ireland , we don't eat it , bacon and cabbage ...very irish 💚
@kieranmurphy1613
3 жыл бұрын
I think we'll be repeating this fact every March for eternity
@evanrooney5938
3 жыл бұрын
We must forgive them for they do not know
@billyboyd418
Жыл бұрын
That’s because it is from Irish American immigrants not Ireland.
@mmcgahn5948
Жыл бұрын
My Grandma told me the same. Corned Beef is American, not Irish.
@raymurf7953
3 ай бұрын
💯 maybe American Irish , can’t say I’ve ever seen it back home !
@seang8643
2 жыл бұрын
This brings back memories as I kid flying to Ireland to see granny in connemara. You could smell the tacos before you got to her cottage.
@thomasbunting5471
3 жыл бұрын
Spilling the boiling water all over the counter. That is so my move. Glad I'm not the only one. Thanks for keeping it real. Love your show.
@kimberlyalesley1772
3 жыл бұрын
How often do you grill at home , is it just a summer thing for you ?
@blaisehode7423
3 жыл бұрын
I just wanted to say that Sam was absolutely right about the dog shit. I am a helicopter pilot that landed in a field last week in a massive pile of cow shit and after I landed I immediately subscribed. Cheers!
@jedombrowski
3 жыл бұрын
Dude, I SOOOO wish Sam would’ve continued the entire episode with that hilarious Irish accent :-). That was so funny
@1carlsworth
6 ай бұрын
The way he loves the taste of the mash - Almost Patrick's day here in Ireland- will have to try this
@sarahreay16
3 жыл бұрын
You'd freak out if you saw our cornedbeef from the UK it's in a tin. We use it with mash potatoes and onions and call it "cornedbeef hash" served with baked beans mmm
@dispmonk
3 жыл бұрын
We have that too... nasty in comparison though.
@sarahreay16
3 жыл бұрын
@@dispmonk haha isn't it. That stuff looks delicious 🤤
@swisswatermethod1781
3 жыл бұрын
His looks too much like actual food 😅
@shadhunter
3 жыл бұрын
This.when I saw him calling that corn beef I was like wtf that actually looks nice unlike proper cornbeef
@Stephen_Lafferty
6 ай бұрын
Watching this on Friday March 15th 2024 for St Patrick's Day on Sunday March 17th - a great recipe!
@cmwalsh5123
3 жыл бұрын
Only here to explain that it is/was/never will be “St Pattys Day” it’s Patrick’s/pats/paddy’s but never patty’s
@TheRossafumi
3 жыл бұрын
100%
@ren1018
3 жыл бұрын
Yup, it is St. Paddy's you Americans!
@TMonty525
3 жыл бұрын
Thank you
@fleshen
3 жыл бұрын
Yes yes yes
@TomPraytor
3 жыл бұрын
Patties sounds better. sorry.
@DerekBolli
3 жыл бұрын
No-filter Sam LOLs at 3:44. " I don't wanna tell you what that looked like coming out..." :)
@bigdog8820
3 жыл бұрын
St.Patricks Day ... The only holiday left where you can dress up as that culture and not get in trouble! Love it!
@janicester
3 жыл бұрын
Lol! So true.
@Who-dis568
3 жыл бұрын
Hey Sam, it’s JAyden. thanks for talking to my last week on st paddy’s day. It was my birthday and you made its special for me.
@rollout1984
3 жыл бұрын
I'm Mexican-irish from San Diego. So I guess this is my people's food.
@raymurf7953
3 ай бұрын
😎
@bobjordan9
6 ай бұрын
Thank you, Sam, for a great recipe. The finished product is not overly spicy. It’s on the mild side. I deseeded the jalapeño and Serrano peppers, tasted the sauce, then added some red chili flakes, some salt, and pepper. This is easy to make. My wife gave this an “A.” Next time, I think I’ll serve some fresh salsa as an accompaniment.
@TheSlavChef
3 жыл бұрын
At first I was WHAT IS THIS SAM TACOING ABOUT?! But then you got me on "THEIR' GOIN' TO BE FOKIN' GREIT"
@trevorstockwell8290
3 жыл бұрын
Hahaha
@Iamzombiehunter
6 ай бұрын
Sam, your St. Paddy idea for getting over a cold made me laugh so hard. I have a 1.75 liter of Jameson that I will move to the bed for emergency cases. Thumbs up to your video.
@tsurdyk
3 жыл бұрын
I spent 16 1/2 minutes saying, "Where's the cabbage?"
@Jeff-rd6hb
3 жыл бұрын
Happy belated fookin St. Patrick's Day!
@Rifleman4570
3 жыл бұрын
Actually, Sam... it's St "Paddy's" day with a 'D', not St "Patty's" day with a 'T'. I got corrected myself a few years ago by an Irish coworker.
@Nicolacurran1
3 жыл бұрын
Just stick to St. Patrick's Day - simple.
@steveji8936
6 ай бұрын
I talk to my adult boys (21 and 18) the same way you do. I love it Man!
@chrissnipes6297
3 жыл бұрын
Sam - "Lets get this guy off" Max - "Dont say it, dont say it dont say it"
@geoffstockdale2481
3 жыл бұрын
just corned a brisket as above. I can confirm that it is the best brisket ever and will do this again and again. Thank You!
@Technickly1477
6 ай бұрын
March: Chicken Lemon butter Noodles Lemon Butter Sauce Ingredients -1 Lemon -2-4 Tablespoons butter -Garlic paste -Fresh grated Parmesan -Red Pepper Flakes -White wine -Salt and pepper -2 chicken breast butterflied (4 pieces) -Linguini Noodles (SIDE NOTE : *I like mine on the lemony side) -Instructions: Sauce -Pan on medium-low heat: Juice 1 whole or half lemon depending on your preference of lemon taste. (I use the whole lemon) -Bring lemon juice up to small simmer. -Add in ¼ to 1/3 cup of white wine -Add 1-2 tablespoon of butter. -Keep sauce moving in pan to disperse butter. (Tasting as you go) -Add 1-2 or 3 teaspoon of garlic paste (we love garlic) -Add red pepper flake, salt and pepper. -Keep cooking and stirring till you reach your desired consistency and balance of lemon and garlic/butter (Please Do with this as you wish. I’m hoping you throw a cool spin on it when it comes to the sauce or the protein preference) -Boil 1-2 servings of linguini noodles Chicken: -Season chicken with SPG and any other preferred seasoning -Pan sear chicken breast until 165 -Let rest -Cut up chick and toss in with noodles -Pour sauce over noodles, toss again and enjoy I was thinking of maybe doing a crispy version. I have not tried this. You The Man Sam!
@jasonuzee3853
3 жыл бұрын
I love when he takes the bite 17:00 you can see his smirk. He loves it! That was awesome.
@klmccune
3 жыл бұрын
It should have been colcannon, instead of plain potatoes.
@dorothathurner2217
3 жыл бұрын
just made these tonight...omg...soooo freakin good....thanks Sam!!!!
@plasma19
3 жыл бұрын
I'm crying. Hard. I have asked for a knife nicely. I feel like I am living in Eminem's Stan song. Especially with the corning spices.
@shaunm9015
3 жыл бұрын
Am I the only one that noticed the old switchero cast iron pot? Sam's got that staged pot / cooking TV magic for a youtube video.
@jimanness4586
3 жыл бұрын
In your potatoes add lemon juice, zest, garlic and chives .. this looks amazing.. thanks for the video. Mouth watering!!
Maybe traditional stromboli and a Sam the cooking guy stromboli, sounds like heaven to me
@barrybracegirdle2931
3 жыл бұрын
Hi Sam. Cindy speaking ( Barry's wife ) Try putting a clove or 2 of garlic in the water when boiling your potatoes for mash potatoes. I think you guys will love it. We love your videos. We always try to make one of your recipes each week. We call it Samday. Stay safe. From PEI Canada
@krlfc5869
3 жыл бұрын
One of the best cooking channels on KZitem
@AV-hq1kj
3 жыл бұрын
I have both Mexican and Irish in me. If this video wasn’t made for me, I don’t know which one was...to bad I’m vegetarian!!! 😂😂😂 I love your videos though, lots of inspiration from them and definitely lightens up my day
@austinrod666
3 жыл бұрын
Cillían O'Byrne saint patrick’s day and tacos dumb ass
@igbokwenu4934
3 жыл бұрын
Vegetarian? What’s that?
@bredockschannel7331
3 жыл бұрын
@@igbokwenu4934 I think it's similar to a herbivore, they mostly consume autotrophs. Kinda like that one spider species, out of 40,000 known species only one is vegetarian lol This person is a rare breed 😁
@licialawrence5903
6 ай бұрын
I AM definitely going to make this on St. Paddy's day!! Looks amazing
@rubenloza1920
3 жыл бұрын
You don't grow corn beef? I've been lied to my whole life..
@csmather77
3 жыл бұрын
With the magic of television, I saw a different pot, and a different cut of beef. I could not believe that the beef would have shrunk that much.
@SuzanneBaruch
3 жыл бұрын
Oh Sam ... you missed such a good opportunity to strain out the corning spices and then boil the potatoes in that *luscious* broth!!!!!!! I'm so disappointed!
@user-ek5lx4oj2q
3 жыл бұрын
Love this!...especially your stories about your Irish math teacher...lol Will be trying this recipe with all the corned beef going on sale.
@HexylvaniaFilms
3 жыл бұрын
every video is this dude loving the sound of his own voice for 20 minutes, cooking for 3 minutes, and then talking for another 10 minutes.
@Jay_Ayo
3 жыл бұрын
That Irish accent at the beginning is awesome.
@andyprendy
3 жыл бұрын
It's not
@andyprendy
3 жыл бұрын
@Piotr Dembowy I'm literally from Ireland, its not. It sounds Scottish if anything
@andyprendy
3 жыл бұрын
@Piotr Dembowy so... a non-Irish person is telling an actual Irish person what an Irish accent sounds like... Got it
@jackpleier5534
3 жыл бұрын
Loved the swap out corned beef. The stunt brisket looked delish.
@liverpool05fc
3 жыл бұрын
For the love of all things Irish, please please PLEASE stop calling it Pattys day. Patty is a girls name. It's either St. Patricks Day, Patricks Day or Paddy's Day. Never and I do mean NEVER call it Pattys Day to an Irish person. 🙏🙏🙏
@shuggy1
3 жыл бұрын
Tell me about it.. so annoying.. keep calling it by the wrong name.. bonkers.. like us calling the day (MLK) Martina Luther Kings Day🤷♂️🤷♂️
@andykey78
3 жыл бұрын
I think it's all the burgers he makes, he's just used to saying patty! 🇮🇪 ☘
@shannonwolf2736
3 жыл бұрын
Excellent video! Thanks Sam, you too Max
@yuridaman
3 жыл бұрын
I bet every single dislike is from an Irish man or woman.
@desmondmurphy9628
3 жыл бұрын
100% this is pure shite
@garethsmith8876
3 жыл бұрын
It was a pretty bad Irish impression, being that he's a Canadian, he should of just opted to do a newfoundland accent, there fairly similar accents
@Qa91
3 жыл бұрын
Incase if you noticed, YES, he is showing off his $799.99 pot he bought from Amazon 🫕
@robcasebolt2686
2 жыл бұрын
Made these tacos last St. Patrick's day for family dinner and it was a hit. Family demanded tacos again this year! Thanks for all the cooking shows and recipes you do - you are a total BAD ASS!
@stephenflavin
3 жыл бұрын
My dude, it's not Patty's anything. It's Patrick's Day or Paddy's Day, even Pat's Day if needs be. But never St Patty's Day.
@JimsKitschKitchen
3 жыл бұрын
I love this!!!!!!! Very fun- gonna do this next year
@robinwojcik5196
6 ай бұрын
This looks delicious. Can’t wait to try it.
@jokerproduction
3 жыл бұрын
Sam. I LOVE YOU. I WILL NEVER UNSUB. That being said..you are utterly atrocious at accents. Please stop trying for all that is good and holy. Stay in your lane.
@suzidavis62
3 жыл бұрын
This recipe looks amazing im so trying this when arkansas decides to have warmer weather !
@ferni14
3 жыл бұрын
OMFG tacos with one of my favourite meal: mashed potatoes. I love this, i will definitely cook this
@IrishWife2022
Жыл бұрын
My husband will love these!
@GregCameron2008
3 жыл бұрын
That intro was enough for me to like this video!
@carlminieri8568
3 жыл бұрын
Sam...YOU HAVE HIT A HOME RUN!!!...THANKS
@Garth2011
3 жыл бұрын
Better to say "Apricot Preserves" if that is what was used vs. "Jam" because there are those two on the shelf in food stores, Preserves or Jam. They aren't the same texture at all. Love the potato process...always use a potato ricer...no lumps, easy to make perfectly mashed potatoes. Great day to cook the Brisket !
@the1sauce
6 ай бұрын
@samthecookingguy Made this today! Boiled the potatoes in the corned beef broth and then smoked the corned beef for 30 minutes after glazing!!! Thank you for the recipe sir 🫡
@poffomania
3 жыл бұрын
Keep cooking and I’ll keep watching
@CepheusNine
3 жыл бұрын
Perfect. Thanks!
@zacharyfett2491
3 жыл бұрын
It DOES get all up in the cracks! This looks delicious!
@csxtbonevalley
3 жыл бұрын
A wee bit of shredded carrot would be a good addition. Great creation Sam.
@yelad0mit
3 жыл бұрын
I took you on and I raised you one! Instead of flour or corn tortillas, I took a raw cabbage leaf filled it with mashed potatoes (made with tons of butter and heavy cream) topped with sliced (and perfectly glazed) corned beef! It was amazing! The crunch of the cabbage took it to a whole new level! Happy St. Paddy's Day!
@lynnkramer1211
3 жыл бұрын
Cooking potatoes for mash. When you are waiting 2 1/2 hours for the corned beef, you can afford to cook the potatoes for any amount of time. The thing is, that the smaller chunks, the more water they absorb. Just cut them (if at all) enough to fit in the cook pot. that way they are not soggy when they are cooked. The best is to use lumpers (cheaper) small potatoes and save the the bakers for the oven or the covered grill. That corned beef looked pretty good. I love my Irish MIL (married a Brit with an Irish mum), but boiling all my food and dumping powdered gravy mix on everything gets old with me pretty quickly.
@jeffatgorbysgrill9480
2 жыл бұрын
And I thought my corned beef egg rolls were badass. I am sooo making this asap. Just discovered your channel and have been binge-watching. Huge fan good sir.
@charlesseekssilver2985
3 жыл бұрын
Hot tea with lemon and whiskey, minus the tea and lemon is my cure for everything.
@AztecViking4
3 жыл бұрын
Definitely will be trying this!
@RichHuff
6 ай бұрын
I will have to try this, sounds yummy!!! (With St. Patrick's day left overs now.)
@ridgey3
3 жыл бұрын
That looks good we'll make it that way next year for St. Patty's Day!
@fionajane56
3 жыл бұрын
Every time you take a bite of something it's a joy but today that mischievous grin was the best! I actually made a corned beef from our own home raised beef today. Now to make these Tacos!!! Than you.
@priceks
3 жыл бұрын
Without a doubt, your best intro ever!
@LukeTSManager
3 жыл бұрын
As far as the potatoes are concerned....I got something better... I make a sour kraut where I rinse the sour kraut in a colander from the can or jar so they are not as sour. I fry up a few pounds of bacon. I take some of that bacon grease and put it to the side... I then make a roux from some bacon grease and mix the sour kraut with some chicken stock. I throw in all of the bacon I crisped up perfectly and some caraway seeds and what ever other seasonings you believe to help the recipe. Some ideas to help this "Mashed potato" type mixture would be apple sauce and maybe brown sugar. The result is a mashed potato type consistency mixture but using sour kraut instead of mashed potatoes. The best thing to do now is throw it in the fridge for a few days( this will amplify the flavor and is a must!!!)... then throw all the mixture in an oven at about 350 for like an hour and a half and get some browning on the top. It still tastes like sour kraut no matter how much you rinse it in a colander but with out the thing that most people dislike. I have been told by multiple people that I make sour kraut for that they hated sour kraut but now like it again since they have tasted it the way I have made it. One person said he could just eat the mixture I made with a spoon by itself. Just giving you guys ideas.
@lilynugent
3 жыл бұрын
Happy st Patrick's day from Dublin Ireland..........
@oldofftime
3 жыл бұрын
Soil when you cook potatoes is a must...
@jamesmoore5322
3 жыл бұрын
This guy is such a king at abnormal tacos. His Not Not Tacos restaurant is probably my favorite place in San Diego
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