Chanar Payesh (ছানার পায়েস) #chanarpayesh is a traditional #bengalidessert that is rich, creamy, and utterly delicious and relished as #mistidoi . It’s a type of pudding made with Chana, which is Indian cottage cheese. Chanar Payesh is a celebration of simple ingredients coming together to create a dessert that’s loved by many and is a testament to the rich culinary heritage of Bengal. You can cherish this as a perfect summer dessert.
Payesh, also known as kheer or payasam, is a delightful pudding or porridge popular in the Indian subcontinent. Its rich history is intertwined with myths, legends, and cultural significance. Let us explore the fascinating journey of this sweet dish:
Payesh is believed to have originated more than 2000 years ago in the rosa shala (kitchens) of the Sree Jagannath Temple in Puri, Orissa. Payesh was mentioned in ancient Ayurvedic texts as a "happy food.” It became an integral part of temple rituals and was served as Prasāda to devotees. In South India, Payesh is known by various names and prepared in different ways. During the festival of Onam, it is called Prathamam in Kerala. Payesh comes in various forms, including vermicelli, sago, lentils, wheat granules, and poppy seeds. It can be prepared with milk, jaggery, and coconut milk. Nuts, dry fruits, and sugar enhance its flavour. Payesh's importance extends to Islamic food history. The dish, known as Gil-e-Firdaus, was popular in Persia.
Ingredients: The dessert is made by creating chana (paneer), which are then immersed in thick, reduced milk. It’s sweetened and flavored with cardamom, (saffron, and a mix of nuts like cashews, almonds, and pistachios).
Texture and Flavor: Chanar Payesh has a distinctive creamy texture, with the soft chana or paneer adding a lovely chewiness to the dish. The nuts provide a crunchy contrast, making every spoonful a delightful experience.
Occasions: It is often served during festivals and special occasions, marking moments of celebration with its sweet presence.
Preparation: The milk is boiled and reduced to a creamy consistency, to which sugar, (saffron milk,) and cardamom powder are added. The chana or paneer are then gently cooked in this mixture until everything is well-combined and the flavors are infused.
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Dive into the heart of Bengal's culinary treasure with our latest KZitem video on *Chanar Payesh*! This traditional Bengali dessert is a symphony of rich, creamy milk and delicate chana, promising a taste that lingers. Our step-by-step guide will walk you through the art of creating this luscious sweet treat, perfect for festive occasions or a luxurious end to your meal.
In summary, Payesh is not just a dessert; it is a culinary journey through time, culture, and legends. Whether you call it Payesh, Kheer, or Payasam, this rice pudding remains a beloved treat across the Indian subcontinent and beyond.
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