Since the grilling season is right at our doorstep, this recipe is a must have at your next grill party! Not only is the white asparagus something delicious, but with the tangy miso-mayo sauce to go with it. You'll WAW your guests.
📜This recipe makes 1kg of white asparagus and a small bowl of dipping sauce.
🔹 Ingredients: 🔹
- 1 kg / 2,2 lbs white asparagus
- 1 tbsp sugar
- 2 tbsp salt
- ½ tsp white pepper
- 1 tsp sweet paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- pinch of cayenne pepper/chilly flakes
- 1 tbsp olive oil
Dipping sauce:
- 3 tbsp mayonnaise
- 1 tsp miso paste
- 25 ml / 1½ tbsp lemon juice
🔹 Preparation: 🔹
1. Peel all the white asparagus and cut off the woody bottoms.
2. Cut them in half if you will be grilling them, otherwise cut them in bite size pieces.
3. Boil the water and to it add 1 tbsp sugar and 2 tbsp salt. Add in your asparagus and cook them for 1 minute 30 sec. Transfer them into the cold water and drain them once cooled.
4. Dry them off in a kitchen towel. Add the asparagus to a bowl and add the seasonings. Mix well.
5. To a hot pan add 1 tbsp olive oil and onto it your seasoned asparagus. Spread it around the pan and let it fry off for 5 minutes on medium high to high heat.
6. Prepare the super secret sauce, to the bowl add all the sauce ingredients and mix well.
7. After 5 minutes turn your asparagus around so it chars on the other side as well. Cook it for another 4 to 5 minutes, stirring occasionally.
8. Serve them in a bowl together with the sauce.
Tips:
If you are grilling them, make sure you bundle together 3 asparagus and pierce them on a wooden skewers at 1/3 and 2/3 of the asparagus. This way it will hold together and char nicely on all sides on the grill.
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Music: Life of Riley - Kevin MacLeod
Негізгі бет Irresistible combo: Asparagus meets flavorful miso-mayo sauce!
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