#cooking #india #howtocookfishbhuna#food
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Fish Bhuna
Marinate fish to fry
1 Tsp Turmeric
1 Tsp Kashmiri Chilli
¾ Tsp Salt
One Large Fish ( sea bream)
80g Oil
2½ Medium Size Onions
3 Fresh Green Chilli
1 Tomato sliced
1Tsp Salt
20g Garlic & Ginger
2 Bay Leaves
1/2 Tsp Mustard seed
25g Fresh Coriander
1 Tsp Kashmiri Chilli
½ Tsp Turmeric
1½ Tsp Coriander
Add water as needed
By Chef Din
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