In this video we are looking for an answer. Can Classic French cuisine still be that good?
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Our restaurant for today is Caprice. The head chef is Guillaume Galliot. The restaurant is located in The Four Seasons hotel.
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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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