As a Filipino I’m pretty sure adobo doesn’t need to be glossy and thick as there are so much variations
@rootbeergamer2322
Жыл бұрын
Same (also as a fellow filipino)
@user-qj8ve2ci6o
Жыл бұрын
Me too (as a fellow filipino
@Unoskipcard
Жыл бұрын
Same (as a fellow Filipino)
@enmi3118
Жыл бұрын
Same (i'm not filipino)
@r2d581
Жыл бұрын
same (but have Filipino family)
@rheaoyasumi-not
Жыл бұрын
That's not burned, it's now dried Adobo, a style of Adobo common in Pampanga. You did great!
@amaiamiyuki5298
Жыл бұрын
True po yan
@JuanPressPH
Жыл бұрын
*variant
@taehyunsgf
Жыл бұрын
@@JuanPressPH both work
@stevanboi5980
11 ай бұрын
oh i love dried adobo very much! in my family's case, we discard the pork skin for chicaron and cook it until it's crispy, though we don't put any soy sauce in it. just vinegar we also crush some adobo to make adobo flakes
@tytontop6925
11 ай бұрын
U mean common in everywhere in da philippines
@princessarnasan3725
Ай бұрын
As a Filipino, don't worry kuya you nailed the adobo ☺️
@elmerdeandres6734
11 ай бұрын
Basically, as Filipinos, when we are cooking pork adobo. We include vinegar along with soy sauce, sugar, garlic, water, salt and bay leaf. You don't need to saute it with garlic and oil because it will fry it with his oil itself. You will need to wait until it dries and the oil comes out then you will see the magic🤘
@aldwinpantaleon1907
Ай бұрын
8/10 no bay leaf & vinegar
@jetcanadaofficial
Күн бұрын
True
@habibingmaligaya
Жыл бұрын
For adobo, it's essential to include vinegar as vinegar is the primary base of the dish, not soy sauce! I hope you get to try the soy sauce + vinegar soon it really is a unique flavor
@saintielrivera6629
Жыл бұрын
True. I dont knw why people even filipino thing that soysauce is the primary base of adobo. The original adobo doesnt have soysauce. Its vinegar and salt. Then we have adobo sa dilaw vinegar salt/patis and tumeric/yellow ginger
@taniesaz2230
Жыл бұрын
@@saintielrivera6629 yeah! FEATR did a short documentary on this and its very fascinating!
@aericacio
Жыл бұрын
This exactly. Its not adobo without the vinegar which our ancestors used to prolong the shelf life without fridge from way back. Adobo for me is better as it lasts longer, the sauce steeps into the protein making it softer and more flavorful.
@justgladiolus248
Жыл бұрын
yeah, I was so confused... adobo is vinegar + soy sauce then a dab of sugar but not soy sauce and sugar only... and if he wants that reduced he could have added water to the sauce.... but that's just my opinion
@taniesaz2230
Жыл бұрын
@@justgladiolus248 there was water and vinegar
@slumpified3156
Жыл бұрын
As a filipino it doesnt look bad
@wave2earth13
Жыл бұрын
but it doesn't look good
@slumpified3156
Жыл бұрын
@@wave2earth13 kinda middleish yeah Edit: but for a first that is good
@frank23355
Жыл бұрын
Its my childhood dish when i was 4, It wasnt that bad but it was also not that good since my Lola and mama put a little too much soy sauce in it… I think Im 10 now 🤡
@Apple_Apporu
Жыл бұрын
@@wave2earth13 It's just adobong tuyo with some really nice caramelized edges.
@wave2earth13
Жыл бұрын
@@Apple_Apporu lol
@Inday_Yawa
10 ай бұрын
you actually cooked my most favorite version of filipino adobo --- dried adobo.
@ArlyndiezaArago
3 ай бұрын
Adobo is one of my favorite Filipino food..and ilove the taste
@titoneilplaystv5531
Жыл бұрын
You can never fail at filipino dish.. It is "cook with whatever you have"
@welljhon6267
Жыл бұрын
True, sometimes we even leave out onion or garlic if we don't have either
@DarkAngel1422_3
Жыл бұрын
@@welljhon6267 dude if u somehow failed cooking filipino food especially adobo thats just crazy
@killercrusher3914
11 ай бұрын
@@ronelvictorbaracael4379 yeah I saw it in uncle Roger video
@Ro-in1sf
11 ай бұрын
true for me I don't usually add sugar
@welljhon6267
11 ай бұрын
@@Ro-in1sf I only put sugar when I made it too sour or salty, hby?
@stonercatnip9761
Жыл бұрын
the beauty of filipino food is you can never fail. it just becomes a different version or style which is what filipino food is all about
@hanslidlwagen4115
10 ай бұрын
Except the bbc and rachel ray still managed to fail
@leofredritumalta5817
10 ай бұрын
But have you tried adobong galunggong
@leofredritumalta5817
10 ай бұрын
@@hanslidlwagen4115 ur ryt unclehandslidlwagen4415.
@clothokaftan
10 ай бұрын
BBC, Rachel Ray, and the Food Network somehow managed to eff it up, which i think is a huge accomplishment. since we literally made thousands of recipes for adobo specifically so its practically impossible to mess up. but they still managed to... the rachel ray one made me feel like i was having a stroke (im in my 20s so wth god!?) while i could hear my ancestors crying...
@Liger-cx4jf
10 ай бұрын
any food can have different versions, it isn't that special unless you're talking about it having way more versions than most other foods.
@sadlyyfr0g
2 ай бұрын
Mukang masarap ah❤ Nakakatakam hehe✌️
@user-wh3rk4mr4j
Ай бұрын
You did not failed, in Philippines we have different atyles of cooking adobo my mom make adobo like you did so you did a great job and i bet that it is very delicious
@pvo129
Жыл бұрын
Rich is so underrated. Him and that Richstand dude
@GenericRedDot
Жыл бұрын
i hate the fact that you can only buy a box of instant rice on american markets, so annoying
@brrrrrr
Жыл бұрын
Brokestand
@lilyaholmes109
Жыл бұрын
Yeah, let's be a Rich, poor is overrated anyway
@yj4003
Жыл бұрын
S
@lul1607
Жыл бұрын
@@lilyaholmes109ong
@user-si3df5kn6g
Жыл бұрын
As a Filipino, I liked this version where it is almost burnt. The caramelized flavor is such amazing
@seignee
Жыл бұрын
same this version actually looks really good. i hate soupy adobo
@norman783
Жыл бұрын
It melts in your mouth 🤤
@jayzenstyle
Жыл бұрын
Ahh, you make me wanna try that version(I usually do a saltier, simpler one so it lasts at least three days)
@ky9018
Жыл бұрын
@@jayzenstyle my mom also does that but i like my adobo more of this version that he created
@Neverwinted01
Ай бұрын
Average filipino comment (NPC): As A FiLIPiNo........
@edwincruz3177
11 ай бұрын
adobong tuyo. my favorite kind of adobo
@roseniamercado4337
3 ай бұрын
Good food adobo recipe
@bzzztbzzzt2428
Жыл бұрын
Speaking as a Filipino Adobo has so much variations in cooking that it almost doesn't matter if you slightly change the way you cook it. As long as the core ingredients (soy sauce, vinegar and meat) is there it can be called adobo. Some would even add their own twists like putting pineapple, cream etc. Yours looks so good actually and I do prefer thicker sauce.
@xm4366_
Жыл бұрын
how about kwek kwek lol
@saintielrivera6629
Жыл бұрын
Yup. So many varieties but one thing all those varietes in common is the vinegar. Vinegar is the most essential ingredient of filipino adobo.
@musterlustre1060
Жыл бұрын
Try using coconut vinegar like the brand Datu Puti and you’ll definitely taste the difference.
@AlabastroKing
Жыл бұрын
Soy sauce isn't essential to Adobo. Vinegar is! :)
@Linker12334
Жыл бұрын
I would also say a core ingredient is a bay leaf
@heyitzrizi__2303
Жыл бұрын
Sometimes my mom adds some potatoes or eggs in there and it’s bomb, plus it helps with countering the saltiness if you end up putting too much soy sauce. Bay leaves also help. ☺️
@DibIrken
10 ай бұрын
Same! My mom puts potatoes and they get SUPER salty when they soak up the soy . If you want the extra salty, have the potatoes. Then if you want to reduce the saltiness, have the eggs. the math is mathing. 😂
@emannoelcanada6294
10 ай бұрын
chicken adobo with hard-boiled eggs is a killer! yummy
@zctwenty
10 ай бұрын
YES! I also sometimes eat mine with cold ripe mango or pan fried bananas 😋😋😋
@v1v1n1av
10 ай бұрын
MMMMM DELICIOUSS
@winterwolf211
22 күн бұрын
My favorite Adobo is the kind that has a stew/sauce, one where my grandma would take some of the oil away so that the sauce isn't so fatty.
@empnths
6 ай бұрын
As a Filipino i approve this style of cooking
@KaydenBrk
Жыл бұрын
I'm a filipino and I actually love this variation where you boil it up until there's no sauce and it all caramelized on the meat. Also, I use that excess oil to flavor my rice, just coat your rice with enough oil and add salt. It's magical trust me.
@Reader1Of1YT
Жыл бұрын
True now im hungry for some adobo
@gigglygaming8369
Жыл бұрын
As a chef, it couldn't matter less, especially for Filipino food. Filipino food is one of the few cuisines where the recipe doesn't matter, but the cooking style and the ingredients do. So if its burnt or not, you've made authentic adobo
@eduardochavacano
Жыл бұрын
The best adobo has condense milk, honey, and peanut butter. Anything with soy sauce is adobo.
@thegword684
10 ай бұрын
@@eduardochavacano im sorry but no
@a.syching678
10 ай бұрын
@@eduardochavacanoyou're not filipino with that recipe 😂
@unfunnyskull
10 ай бұрын
@@eduardochavacanothis is so true i eat that everyday
@lukes.3488
10 ай бұрын
The thing is, Adobo's base is vinegar and not soy sauce.
@thelivingghost5695
13 күн бұрын
As a Filipino myself, I've cooked adobo many times in a hundred different ways. It is almost impossible to fail with this dish.
@pacificperiscope8844
Ай бұрын
whoah - its your first time cooking that Filipino dry or saucy adobo - THAT STILL LOOOOOOOOKS GOOOODD!!
@aboxthatdrools
Жыл бұрын
As Filipino, it matters less as we have many variations of cooking Adobo. We even add coconut water from coconuts that's grazed and squeezed. We even add slices of pineapple.
@marlyngaring5263
Жыл бұрын
Hello! As Filipinos, we used VINEGAR, SOY SAUCE & SUGAR MARINADE. I'm quite sure your ratio of 8/10 will be 10/10 if you add vinegar to soy sauce & sugar marinade...That's where the kick comes from. Thank you for featuring our National Dish🥰
@pilgrimspotsandpans
10 ай бұрын
Sugar is optional.
@clothokaftan
10 ай бұрын
vinegar, soy sauce, or sugar can be omitted from the dish depending on the recipe. some recipes omit soy sauce while having a healthy amount of vinegar, some recipes omit vinegar in favor of sugar and soy sauce, some recipes omit sugar in favor of vinegar and soy sauce. there are quite literally thousands of adobo recipes because every mom does it a little differently, some become prevalent but all of them are still correct. thats what makes adobo so special, such a simple & delicious dish but so many ways to go about it. greetings from makati :D
@prayersandfaith
8 ай бұрын
No need for sugar. Di masarap pag may sugar. Tamang ratio Ng soy and vinegar lang. And yong brand Ng soy sauce na Hindi sobrang alat
@hanjesse31
8 ай бұрын
No sugar. Suka, toyo, bawang paminta Laurel lang
@hanjesse31
8 ай бұрын
Kpag may asukal patay ako sa tatay at nanay ko kpag nilagyan ko ang adobo. Lalo na ang tatay ko
@aldrich_leon8547
11 ай бұрын
Adobo is so versatile that theres more variajts of it than all of spiderman's variants across the multiverse
@mayumitmarikit
7 күн бұрын
nooooooo it;s not a fail!! your version and how you cooked it is the besttt , i always wanted the dry adobo but i cannot make it without burning it! now i know what i should do! you should do a cooking show!
@maru5159
Жыл бұрын
As a Filipino, the original adobo is to put all the ingredients Vinegar, soy sauce, garlic, bay leaf, black peppercorn, and water in a pot and just left to simmer until tender (mixing it occasionally) and the sauce is thickened.
@Pyxyty
11 ай бұрын
Whoa, no, the original didnt even have adobo, and the modern version still asks for you to marinade the meat in soy sauce, then afterwards it asks for the garlic to be sauteed, then you sautee the meat, then you pour in the marinade and let it simmer in the soy sauce to absorb the brown color. After the meat gets soft, you add vinegar and, if you want adobo with lots of sauce, water, or if you want it dried up, you simmer until it thickens.
@ToastedSesam3
10 ай бұрын
UP
@jae7941
Жыл бұрын
as a fellow filipino i approve this.
@user-kj5sd3vv6q
27 күн бұрын
As a filipino i love adobo!im even eating it rn!i just love. It when. You eat it and you put alot of the sabaw!(soup)
@prhl
10 ай бұрын
As a Filipino, I'd rate this 10/10. That looks so deli!
@MightyCrischan
Жыл бұрын
you can never fail in cooking filipino food.
@auhsojacosta8078
Жыл бұрын
unless if you try to cook stewed cow innards from diffun
@MightyCrischan
Жыл бұрын
@@auhsojacosta8078 ooooff. gonna agree with you to that though if your really follow the steps from preping to cooking, should be no problem.
@angmiming
Жыл бұрын
As said on the comment section, this is NOT a failed ADOBO. We Filipinos have different versions of Adobo in every household. In our household, we cook adobo with No sugar or onions, we only cook it with 6 ingredients (Silverswan lauriat soy sauce, Cane vinegar, garlic, bay leaf, peppercorn, water & meat, can be chicken, pork, chicken feet, chicken gizzards and liver etc.) That's it, since our family is not into sweet. So If it's delicious and you enjoyed it, keep that recipe with you and you call that your version of Adobo. Whoever says that your Filipino Adobo is wrong with their standard, is probably not a Filipino or a Filipino who lived and grew up here in the Philippines.
@user-dj1sb7rn2p
Жыл бұрын
it's true that he failed ADOBO.. a real filipino should be aware that having no vinegar on adobo isn't adobo anymore.. he made something else which is asado
@mysterycharm03
4 ай бұрын
@@user-dj1sb7rn2pTrue. Alterations on even one ingredient will change it into a different dish. Seems he made asado or estofado. Looks delicious though. Sticking with the basics is a must for filipino food.
@JiroCanedo
10 ай бұрын
As a Filipino i can agree u did not failed but idk to onthers ❤🎉
@jinsang6454
11 ай бұрын
I'm Filipino but I have never cooked that way, looks delicious and exhilarating!
@DanLex08412
Жыл бұрын
ngl that's how my uncles cook pork adobo. Tastes a little burnt but its good. But nothing beats mom's❤🇵🇭💪
@pamphtv
Жыл бұрын
For me the best adobo is a balanced taste of soy sauce and vinegar. If its salty and sweet it might fall into a different filipino dish called humba if I'm not mistaken 😊
@madzthebuzz1576
Жыл бұрын
True hehe
@flowersun7879
Жыл бұрын
Humba first has to be rendered of it's fat, then slowly simmered until it's tender. It has ketchup and banana blossoms as well and is very sweet compared to adobo. Sorry for being contrary😅
@beefamIsCool
7 ай бұрын
Try sinigang, it’s pretty much gods work. Sinigang is a soup(usually with pork) and rice. If chicken is used, it’s usually a bit more salty and sour. And the veggies used to flavor the soup are also edible and delicious :)
@eduardochavacano
6 ай бұрын
No such thing as chicken sinigang.
@beefamIsCool
6 ай бұрын
@@eduardochavacano my great grandma(lola lola) cooks it. it does exist.
@MikoDT
3 ай бұрын
@@eduardochavacanoso, fish sinigang doesn't exist?
@UzumakiEdits24
Ай бұрын
@@eduardochavacanochicken sinigang is good These are my favorite filipino sinigang Pork sinigang Chicken sinigang Fish sinigang
@hugeskullboy9776
9 ай бұрын
This is my fav dish as a Filipino
@ethangold4900
Жыл бұрын
That's the thing about Filipino Cuisine, it's hard to mess it up and even if you did, it's easy to fix. The only times you can only mess up big time is when you mix something that doesn't belong to the dish (like putting tamarind on adobo)
@mysterycharm03
4 ай бұрын
but he didn't put vinegar, it's basically just a soy sauce based stew like asado.
@geraldmelo1466
Жыл бұрын
As a Filipino, I’m glad you liked our food! Salamat sa pagmamahal!❤
@neekeeborahae
3 күн бұрын
dried adobo! that's how i like my pork adobo! will have this for lunch later haha suddenly craved for it because of this 😂
@peterjonesdelacruz
28 күн бұрын
This variation of adobo is called "adobong tuyo," which means dry adobo, and WE LOVE IT!
@user-el8tq1xp6s
Жыл бұрын
You can't really reduce something with a lid on... The steam will keep collecting on lid and dripping back in to sauce
@vwebyplz
Жыл бұрын
as an actual filipino my tip is to add potatoes to your adobo to add a moe sour and sweet flavor in your dish if you are making pork adobo trust me if you eat the potato with rice it's going to be good
@santorosario_solus
Жыл бұрын
also a filipino here, ive tried it like that and it is phenomenal
@miaya3898
Жыл бұрын
nope. potatoes on adobo is unnecessary
@tainteddreams9117
Жыл бұрын
@@miaya3898Yes, it is unnecessary but adding boiled eggs and potatoes makes the adobo better. My Hispanic boyfriend loves that version so much and also the dried adobo. Filipino here.
@dklarotayo3768
5 сағат бұрын
That is the version of adobo that I am craving...believe me some Filipinos let it simmer until the brother is gone hehehe
@dtumbagas9651
3 ай бұрын
So delicious adobo
@iflipover
Жыл бұрын
Adobo usually has a salty and sour marinade (soy sauce and vinegar). The sweetness is an option. Actually, I would suggest using sprite or 7-up for sweetness (if you want that) instead of sugar.
@algrand52
11 ай бұрын
Both cola drinks also helps tenderize the meat faster.
@brandon3872
10 ай бұрын
@@algrand52Yes, I think cola is better with pork, and 7 up or Sprite is better with chicken. just my preference :)
@ea.sports2111
Жыл бұрын
As a Filipino in my opinion this is food that I would die for.
@yelenaalcones4610
6 күн бұрын
Yummm Im going to cook adobo now with your style. Mmmm
@rektban3306
9 күн бұрын
As a Filipino you did great nice 🙂
@ChillFrost
Жыл бұрын
it brings me back in time everytime I cook adobo for my grandma's lunch cuz she'll attend the sunday viewing at church. I add calamansi along with the vinegar, with little sugar (she likes sweet stuffs). Good times when you just do something without someone asking you to do it for 'em.
@cjorido1103
Жыл бұрын
as a Filipino, that's actually the best way to cook adobo. adobong tuyo! ♥️
@Human_safety_sign.
8 ай бұрын
Thanks for liking our food! I’m a Filipino
@VinceDP290
8 ай бұрын
As a Filipino my self adobo is one of my favorite foods and all Filipino foods look sooooooo good and tasty
@ezrajangabales8539
Жыл бұрын
That looks good bro. You can call this your recipe because each household has its own here in the Philippines. Don't worry about it too much.
@WowwyR
Жыл бұрын
Bro as an Asian I can slightly approve u just burnt the hell out of it to much and didn’t add the onions
@SuperEcho
Жыл бұрын
Well the burnt came from that too much sugar he added. I preferred my adobo to put no sugar at all, am I the only one?
@WowwyR
Жыл бұрын
@@SuperEcho true
@firetrucker1000
Жыл бұрын
There’s usually no onions in adobo
@yazouruaim694
Жыл бұрын
@@Mk_n00b nope
@Apple_Apporu
Жыл бұрын
@@Mk_n00b Nope but there is a rendition where it's only vinegar
@ca8547
9 күн бұрын
Yum! Looks like adobo after being reheated and refridged for a few days looks and tastes like I bet. It’s best to always keep the heat at medium-low once it simmers.
@marklieofficalcuteiepie123
8 ай бұрын
Ty For supporting our foods! (Im Filipino)
@underdogmage5607
Жыл бұрын
nope its not burnt. the caramilzed sugar just darkens pretty quick. it doesn't mean it's burnt.. to Filipinos at least. the dark rich caramel goodness mixed with the saltiness of the soy sauce and richness of the pork, all balanced out by the clean taste of rice. it is heaven in your mouth. best thing is, any filipino can afford adobo. seriously underrated cousine
@skyml3266
Жыл бұрын
every filipino home has different types of adobos so as a filipino i approve🙂👍🏿
@gabrielcatle489
10 ай бұрын
As Filipino adobo is one of my favorite try again
@madelainecotto7319
7 күн бұрын
That's also the version of adobo in Ilocos norte , Philippines . Dry adobo is the tastiest even better when you simmer the sauce until dried and some pork fat turns into some oil.
@YaDudeTreey
Жыл бұрын
Real chef: 🥘 Social media chef:✨🍱🍛🍲✨
@gcludivese830
Жыл бұрын
what does this mean
@sumyanggai7707
Жыл бұрын
@@gcludivese830 grooming foods
@A_Random_Guy5647
Жыл бұрын
Day 3 of asking to put an egg on an egg Also, my mom uses a small amount of powdered milk or cornstarch to thicken the sauce. Maybe that helps.
@Alexandergarza1774
Жыл бұрын
Mexican food is better than Filipino food
@A_Random_Guy5647
Жыл бұрын
@@Alexandergarza1774 everyone has different opinions.
@Alexandergarza1774
Жыл бұрын
@@A_Random_Guy5647 Mexican food is still better
@eccentricbeing18
3 ай бұрын
That's the kind of adobo I like. It's not really burnt though. You just reduced it enough that the water content of the mixture has evaporated enough that the left over mixture is fried by the rendered fat. It's best to pair it with white fluffy hot rice.
@nelltotful
2 ай бұрын
i love that kind of adobo ❤
@RiceeHD
Жыл бұрын
instead of sugar, I would recommend trying pineapple juice (or even crushed pineapples in juice), it tenderizes the pork and provides the sweetness for your dish. Also, generally the recipe is vinegar + soy sauce, bay leaves, black peppercorns, and garlic, but there's a lot of variations of it, so don't be afraid to mess around with it.
@smo_m3491
10 ай бұрын
simmered down adobo and kimchi is the best combi ♥️🙌🏼
@elainemicay
3 ай бұрын
My number one favorite ulam
@CaleenSophia_Ordas
Ай бұрын
It looks like im hungry😅
@palab23
Жыл бұрын
love the result 😊👍, in our area we call it HUMBA ❤ PH
@pariahiwag9328
10 ай бұрын
Parang ganun nga Ang way Ng pagluto nya sa adobo
@derbdep
10 ай бұрын
you did well! what is awesome about Filipino food is how accessible and chilled out it is. This is called Adobong tuyo (dry adobo). It's a cooking choice for adobo and is totally normal. You can make saucy or dry adobo. You can make umami rich adobo or spicy adobo using Philippine Labuyo chillies (similar to Thai bird's eye chillies). You can make adobo with soy sauce or using sea salt ("adobong puti" or "white adobo", it tastes great), adobo with coconut milk added (adobo sa gata), or with onions added. These are all common variations of adobo :)
@user-ct4fx3zf7t
3 ай бұрын
Yes,this ia a No.1 Pilipino Dish..so delicious and everybofy will really liked it.😊❤
@amronjane05
10 ай бұрын
Adobo has so many variations and you'll get a different adobo in every household. What you made is the dried version which many people love. I used to bring that kind of adobo as lunch to school because it's not soupy and doesn't leave too much mess on the food container.
@hill2hell
8 ай бұрын
I was looking at the Adobo, and it's not burnt that's totally fine, any Filipino you ask would definite eat that if you offered it.
@shirlyesmana5934
4 күн бұрын
wowww looks sooo yummy❤❤❤
@angeloperpinan7635
14 күн бұрын
You just make the perfect version of adobo dude you should try adobong puti❤
@JohnFitzGeraldFetalino
3 ай бұрын
Best Filipino food recipe❤
@djjam4340
8 ай бұрын
I love this version of adobo, the sweet one.
@user-sh7di5ns6m
10 ай бұрын
As a Filipino, sarap Yong adobe!
@eflidabaluyot1176
11 күн бұрын
Its Perfect! as a filipino, it is your own way or style to interpret yourself, there is no right way of cooking adobo so its perfect and looks, yumyum
@sgtericksoncborja6438
11 ай бұрын
As a filipino our food adobo is very famous in our country and its delicious and this food is my favourite
@frozendwightsantiago4683
9 ай бұрын
As an Filipino, thank you for trying our dish I appreciate it!😊
@ddeonu_sunshine8091
10 ай бұрын
Since adobo has sooooo many versions. You did not actually fail. Instead you created another variation of adobo called "Adobo Pinamala" ❤❤❤
@steamoreeno
10 ай бұрын
filipino here. What you did there is a "pina-uga" na adobo (basically adobo 'd pork but without any soup) that's what my mom makes every time we have adobo, very awesome and cool
@welp8367
2 ай бұрын
That adobo looks fkn delicious 🤤 I’m a filipino but I never thought of making adobo like this.
@yvettesiriban4704
10 ай бұрын
As my grandma as a filipino she's so good at making adobo❤❤❤❤❤😂
@RenzCarlTampus
10 ай бұрын
Dude that looks great
@marcrodriguez7475
10 ай бұрын
This as breakfast rocks with either garlic rice or adobo rice and gatas ng kalabaw!
@zonelyn
10 ай бұрын
❤👍🏻👍🏻
@ressastrongman8108
10 ай бұрын
My dad is our best cook in our home.. I love adobo
@yammie6301
10 ай бұрын
Yummy adobo😍😍😍
@theunknown3632
8 ай бұрын
TBH thats how i want my adobo. Left over adobo are best when fried.
@mateooo1230
9 ай бұрын
It looks good👍
@JaydenClydeGumafelix
6 ай бұрын
As a Philippines I respect this
@Pink_Jjeokeomi
6 күн бұрын
It's fine. Adobo is unique for every household. It it makes you feel better, just think of it as Humba, good job!!!
@dhen2bait
10 ай бұрын
You still did a great job. There is so many ways to prepare adobo. And that looks delicious great job. I hope you will also try other Filipino recipes 🎉
@shiro534
10 ай бұрын
Burnt adobo is actually fire. Also it's called "Pinatuyo" or in english "to dry", another style of cooking adobo. It means you'll cook it until the sauce is gone
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