In 2019, we consumed nearly 34kg of chicken per person in Singapore, making it the most consumed protein here. But gone are the days where chicken is just...chicken. They now come with a myriad of labels like corn-fed, free-range, organic, probiotics fed - and a heftier price to boot. Each promising to be healthier, tastier and more environmentally friendly than your average chicken. Just how effective are they? And are they worth the extra cash?
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Негізгі бет Is Free-Range Chicken Better For You? | Talking Point | Full Episode
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