Liubao tea is one of the dark teas in China. It has been produced in the Liubao township since the 18th century by wet piling green tea to ferment. Like pu-erh tea, Liubao tea is also called a “drinkable antique” because of the similarity of their processing methods. This tea appears dark and glossy.
Tan Aiyun inherits the Intangible Cultural Heritage of 'Liu Bao Tea Making Techniques'.
六堡茶 #dark tea #Liupao tea #Liu Bao Tea Making Techniques
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