forgot about that guy..you would make a good reviewer, you come off as honest..hard to fake that.. ++++++ world's sweetest smile.. stay well
@josephwinslow7613
3 ай бұрын
Only in Guyana would someone ask or accept that $22,000 ( $110 US ) is worth the price for a platter of seafood. Crazy! Why are everything so expensive in Guyana, especially, since wages and salaries in Guyana are so low.
@Infinityrob8
3 ай бұрын
Work on your comprehension sorry to be rude
@chrisming6223
3 ай бұрын
Kunchie 😂 bai always got me laughing
@pac_promo
3 ай бұрын
I like the presentation will definitely go and check this place out when I visit again
@safeeyahmohamed6306
3 ай бұрын
I'm sorry but that seafood boil is too expensive
@moe7777
3 ай бұрын
These are two of the most annoying people I've ever seen do a food review. They obviously had no idea about some of the food they were eating, such as the sushi and seafood boil (crawfish), and are making ridiculous comments. When commenting or making a food review, you would state that a particular food is not your preference, but to suggest to the chef to change or tweek their recipe is just stupid. I do not believe this guy who's reviewing is some world-class chef to be making statements like that.
@christopherbristol4598
3 ай бұрын
Js one ting meh gah tel u bai de food video dem good but u shuld nt even seh hw de prawn ova cooked becuz everything abeee cook in guyana n grow up pan is overcooked bai suh na go abt trying whiteman style but food extra cook n suh stick to yuh basic culture n wa abee grow pan is tht simple budday be ayo self n people will respect yuh opinion bai
@paulsingh8269
3 ай бұрын
Well said!! Did u hear hiw he roti😭rotiesss😂
@christopherbristol4598
3 ай бұрын
@paulsingh8269 yes tht chap want one bamboo across he head n he will ketch grip a wheh he born n grow rass a play some whiteman n he rass com off the camera a bare aabee n ayo n brin de dhal n choka dey idk why people cant be dem self bai people will respect yuh more js embrace yuh culture n style n ress will be gud
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