Hey Beryl!!! Im so stoked you liked your shucos and your earrings!! Its definitely a meal that will make you feel a lil guilty 😂 Next time you make em try it grilled on a bbq. ITS SO TASTY 😭❤️ thanks for including Guatemala 🇬🇹 -Valesca
@BerylShereshewsky
Жыл бұрын
Loooooved it and the earrings are amazing! 😭😭
@Rose-jz6sx
Жыл бұрын
The shucos look so tasty! I was surprised to hear you say that it might be an unusual flavour combo for people, to me it seems like it's taco toppings plus chimichurri? Idk I'm Irish so I bastardise mexican style foods all the time lol putting taco toppings on a different meat and carb just makes sense to me.
@LaineMann
Жыл бұрын
Well, still not a completo, but she’s getting there. ❤
@vsailorsv
Жыл бұрын
@SheridanEMann my email would have been a mile long lol 😆
@vsailorsv
Жыл бұрын
@Rose-jz6sx There are options for the style of meat like instead of a hot dog to use a longaniza sausage or sliced beef , etc. It's a really customizable food item and the toppings list is endless. I gave Beryl the top toppings and she made a great choice going with them all lol 😆
@whichonespink7
Жыл бұрын
The Uzbekistan hot dog gave me an idea for a video suggestion! What about doing a whole video with diasporic foods? Cuisines where two or more cultures collide to make something new. I would LOVE to watch something like that, and learn all about the history ☺️
@MuslimaG3
Жыл бұрын
Love the idea!!
@vaidyanathanvivek4659
Жыл бұрын
I second that
@janesilencemusic
Жыл бұрын
I LOVE this concept!!!
@crazychrissyh
Жыл бұрын
Yessss
@adithyadushyanth4653
Жыл бұрын
Hahaha I was thinking the same thing.
@Wang-uh3yb
Жыл бұрын
The OG Filipino hotdog is a hotdog with marshmallows in a stick ❤❤
@scurrrrrrrrrrrrrp2506
Жыл бұрын
Agree
@jaysonfangon4133
Жыл бұрын
True
@ennaxmarie
Жыл бұрын
I was also expecting that lol
@tinolangmanok940
Жыл бұрын
Red hotdog is the real og bruh
@bukworm2k4
Жыл бұрын
Unless you’re cooking that hotdog-marshmallow on a grill. But I agree the red hotdog is peak OG Filipino hotdog
@colinfletcher5869
Жыл бұрын
Marriage is eating your spouses half-eaten hotdogs. That makes more sense than it should.
@BerylShereshewsky
Жыл бұрын
Right!?!?
@vsailorsv
Жыл бұрын
fr though. Halfsies for life is part of the package lol 😆
@andycalimara
Жыл бұрын
Facts. My husband likes to do that with my phò
@raeperonneau4941
Жыл бұрын
😂
@electric_spacecats
Жыл бұрын
@@BerylShereshewsky LOL Yes, cut them in half and save one half
@angelawossname
Жыл бұрын
During elections in Australia, we have maps that indicate the polling booths that have sausage sizzles. Its a good idea to take your loose change with you since they are almost always community fundraisers and dont take card. Same with going to bunnings, which is our most well known hardware chain. Voting and going to the hardware shop is synonymous with sausage sizzles.
@SiJerrySam
Жыл бұрын
I love me a democracy sausage. Having a say in our nations future comes second to having a good snag and some onions on white bread.
@adamwerner2064
Жыл бұрын
Where is the rage at the Kiwi girl claiming it as theirs? They can have Russel Crowe back, don't take our sausage sizzle!
@ansis86
Жыл бұрын
@@adamwerner2064don’t you now have to have the onion underneath in Oz, for safety reasons? The fact that she’s got onion on top means it’s definitely a Kiwi sausage sizzle. 🇳🇿
@PiaRavenari
Жыл бұрын
@@ansis86 I've never seen it underneath in Oz! But maybe Western Australians are just weird lol
@dontbesuspicious3531
Жыл бұрын
@@ansis86that’s just for Bunnings snags
@Krushniccc
Жыл бұрын
Hello! Korean here (yes, my profile pic is gandalf with boobs). It's my first time hearing about the morkovcha and I'm glad it has a spotlight on this platform. I did a bit of research to learn more about the etymology of the word because 채 does not stand for sidedish, instead, it was derived from the word che (채) which is a julienne cut which is used to prepare an ingredient for a sidedish aka banchan (반찬). I'm no expert but I am Korean, so this is just my observation. Thus: Morkov = carrot Cha = che(채) = julienne Morkovcha = julienned carrots!
@MuslimaG3
Жыл бұрын
Wow thank you for looking into the etymology! I knew I might have been wrong with the Korean part of the word, and Internet gave me dividing answers 😅 I’m glad you enjoyed my segment on morkovcha hot dog 💛
@Krushniccc
Жыл бұрын
@@MuslimaG3 And thank you for sharing your knowledge on the dish! It's very much appreciated 😊
@Elwene2fr
Жыл бұрын
Thanks to @MuslimaG3 and you I've just learned about the Koryo-saram people and the meaning of Morkovcha. I LOVE learning new stuff about other cultures and people. What a great way to start a day! Thank you guys for sharing.
@jacquesc0usteau
Жыл бұрын
@@MuslimaG3thank you for sharing!! A very cool side dish! Definitely want to try it as a combo! Yum!
@MayimHastings
Жыл бұрын
@@MuslimaG3You did such a great job explaining the history, its such a tribute to an amazing group of people, and region. Uzbekistan is such an underrated country with the loveliest people! Much love from Pine Log Mountain, Georgia 🇺🇸❤️🇺🇿🙏🕊
@xris03
Жыл бұрын
Here in the philippines, we do marshmallow hotdogs during kids birthday party. Its hotdog marshmallow on a stick sometimes with cheddar cheese cubes impaled on a cabbage. Kids love it so much and they will cry if there is nothing left
@josephramos865
Жыл бұрын
WHEN Trump was prez, the Filipina chef would make those, hotdog w/ marsmallow on stick. It was a... HIT!!!
@alice_agogo
Жыл бұрын
@@josephramos865i've never had that. it's all about non purefoods street hotdog in my region
@Bbate
Жыл бұрын
Lmfao this also happened back when i was a kid im 28 now, cant believe its still that intense 😂
@mitchmangles
Жыл бұрын
Aussie here but we are equally in love with the sausage sizzle as New zealand. We usually put the sausage diagonally across the slice of bread. And a funny side note - Every hardware store has a sausage sizzle out the front (local charities take turns running it) but they must put the onions down first then the sausage (never a hotdog) because it was a slipping hazard when the onions dropped out as people walked around the store eating.
@limeluver1
Жыл бұрын
We kiwis also put the sausage diagonally! Love sausage sizzles!!
@ariellaryner7740
Жыл бұрын
The only reason to go to Bunnings
@mspaint93
Жыл бұрын
The onions under is definitely not a kiwi thing haha, that's probably the distinction. Also, personally never seen a 'hot dog' sausage used, but the beefy brown/grey ones with split skin, not sure if that's shared or different
@mitchmangles
Жыл бұрын
@@mspaint93 oh never never a hotdog!!!! Def has to be a sausage
@Angelicwings1
3 ай бұрын
You can argue we do the sausage sizzle even better!
@TheMimiSard
Жыл бұрын
I am glad to see a Kiwi was able to send a video for sausage sizzle. Australia shares this one, so thank-you to our national sibs!
@TheMimiSard
Жыл бұрын
If I were a hotdog... I'd either only have mustards, or I'd go all out like that one time I made hotdogs with leftover taco filling and sliced dill pickles on top.
@angelawossname
Жыл бұрын
I mean, what's the point of going to vote or going to bunnings if there's no sausage sizzle?
@stewartlee8858
Жыл бұрын
This is going to end in a pav fight lol.
@LB-rb7fs
Жыл бұрын
Think we should have told her about placing the sausage from corner to corner instead of straight across though! 😂
@juliekenny9169
Жыл бұрын
@@LB-rb7fs also onions under then sausage
@MuslimaG3
Жыл бұрын
Thank you for having me and Uzbekistan 🇺🇿 on your channel, Beryl! Great video as always!! Your "toppings" episodes are my favorite, it's always fascinating to see how we all do something different with the same base. The possibilities are infinite!
@lisapop5219
Жыл бұрын
If anyone wants to try the ones on skewers, they have to be soaked in water first to prevent burning them
@akankshapatwari4167
Жыл бұрын
Yes at least 6 hours or more.
@telebubba5527
Жыл бұрын
And use a really flat pan. This one has a hollow dent in it.
@angemaidment5640
Жыл бұрын
If you can find them, metal skewers are great. And reusable!
@avariceseven9443
Жыл бұрын
Lol, yeah, learned that from Japanese yt vids but afaik, not a lot of Filipino bbq-er does it. We just use thicker sticks and watch the bbq. Those burnt sticks are ever present in Filipino bbqs. Lol
@allier1867
Жыл бұрын
yes at least an hour or so before you grill
@toxicarrot89
Жыл бұрын
Came for the food vibe, stayed for the dad jokes and cultural tid bits ❤
@Ciguatera
Жыл бұрын
I dont even watch that junk food video.
@dontbesuspicious3531
Жыл бұрын
RE: Sausage sizzles (from an Australian perspective) 1. A sausage in bread isn’t called a sausage sizzler. The act of cooking up sausages (aka snags) in bread and selling them in a community setting is called a sausage sizzle. 2. One famous example of the sausage sizzle in Australia is the Bunnings snag. Bunnings is a hardware store similar to Home Depot. You can buy a sausage from a small gazebo outside the store. They had to make it mandatory that the onions be placed on the bottom of the sausage because pieces of onion would spill to the store floor and cause people to slip. The second famous example is the Democracy Sausage, where sausage sizzles are held for voters on (mandatory) election day, usually in schools and churches. The concept of a sausage sizzle is of community and the proceeds usually go to charity. 3. A sausage in bread will cost $2AUD and a soft drink is $1AUD. Nowadays vegan options are available. I’ve also seen people order a sausage in bread without the sausage (so it’s just onions). 4. I do not think most Australians would consider a snag as a form of hotdog - hotdogs are generally boiled Frankfurts in a bun, they are not very common as fast food. A snag is bbq’d.
@larrylouie
Жыл бұрын
The Filipino version can be turned into a BIRTHDAY KEBAB! Just put marshmallows on both end of the stick, the hotdog will be in between the marshmallows...
@joesweeney6262
Жыл бұрын
Is the Aussie Democracy Sausage a hotdog? I'd say yes.
@ash_17406
Жыл бұрын
Pretty much the same as the Kiwi sausage sizzle
@RosieNawojka
Жыл бұрын
I've always thought of hot dogs as those bright red frankfurts, not an ordinary beef sausage in bread. So I'd say no.
@Vk_aus
Жыл бұрын
Beryl needs to do a Bunnings sausage sizzle!
@RosieNawojka
Жыл бұрын
@@Vk_aus To fundraise for a food charity! Is it a proper sausage sizzle if it's not a fundraiser?
@Vk_aus
Жыл бұрын
@@RosieNawojka I think if there's no fundraiser then it's just a bbq? ;)
@mr.pokeylope8401
Жыл бұрын
I apologise for the kiwis and aussies that will comment on your sausage placement in advance.
@damnhatesyou
Жыл бұрын
I’m Australian and personally prefer the way she did it instead of sausage on top
@DominosAndHearts
Жыл бұрын
@damnhatesyou same! I always do hot dog first then toppings
@lifeoflycan2037
Жыл бұрын
@@damnhatesyou Pretty sure OP meant putting the snag sideways and not diagonal on the bread.
@damnhatesyou
Жыл бұрын
@@lifeoflycan2037 wow 😮 no that’s just not right🙅♂️😅
@christine4474
Жыл бұрын
Beryl, next time you need a grilled hot dog, use the air fryer. It's my favorite way to prepare them indoors because the texture and flavor is so similar to grilling.
@maalwin
Жыл бұрын
I am from Poland and when I was a kid my fav hot dog topings where diced fresh onions, sour cucumber (made by the fermentation and not pickling), ketchup (Krzepki Radek was the name of the one that I loved the most) and mustard. Cheers everyone!
@stevenwoodward5923
Жыл бұрын
When I was in the Army in W.Germany back in the mid 80's, I was at the strain station (Bohnhof) and I bought a bratwurst. I cut open the hard roll it came with and put the brat in the roll and put mustard and catsup on it, the teenagers behind me had quite a laugh.
@saranlove6662
Жыл бұрын
😂😂😂 Thanks for the hot dog with carrots. I really love this kind of hot dog. I live in the Russian Far East ... The next level of this hot dog is to put Kimchi in there and swap out a regular bun for a steamed bun
@SilvaDreams
Жыл бұрын
Ugh you always have to either steam or toast a hotdog bun otherwise they are just so bleh.
@saranlove6662
Жыл бұрын
@@SilvaDreamsNo, no... You don't get it. 😅This yeast dough bun is steamed, not in the oven. Like bao buns...
@anna8282
Жыл бұрын
Kimchi-steamed bun-hotdog sounds ah-may-zing!! 😍🤤
@purplecat4977
Жыл бұрын
I didn't like hot dogs until my husband introduced me to slicing into them and pan frying them with a dash of oil, onion powder, garlic powder, and some kind of fancy balsamic vinegar. You roll it around in the sauce as it cooks to get it good and basted. We also do the bread bun in my house, just so we don't have to worry about hot dog buns not getting eaten.
@stevematthews7686
Жыл бұрын
I like to split any unused hot dog buns and make cheesy garlic bread out of them
@WholeHeartily
Жыл бұрын
@@stevematthews7686they’re good for cheesesteaks too! And leftover meatball sandwiches (with bbq, onion, pickle)
@philoctetes_wordsworth
Жыл бұрын
11:55 that pan does not look flat. In fact, I commented to myself that you should not have chosen a concave pan.🫶🏻🫶🏻🫶🏻💋🇺🇸🌸
@a1984girl
Жыл бұрын
New Zealand !!!!!!! You mentioned New Zealand! Oh, I feel I should explain that Bunnings and Miter10 are homeware/hardware stores.
@vizluv
3 ай бұрын
But wrong “sausage” Signed, Bunnings Girl
@OmnivorousReader
Жыл бұрын
Ah yes! New Zealand and Australia are siblings in this "There is no event that cannot be improved by a sausage sizzle".
@Lizabeth90
Жыл бұрын
Ok shucoso from Guatemala are a staple in my household. It literally hits the spot when you want everything. Best PMS food honestly
@vsailorsv
Жыл бұрын
it's such a comfort meal
@emmabennet888
Жыл бұрын
Now I know what to do with my leftover (not-so-tasty) tofurky hot dogs and overabundance of carrots! I really appreciated learning the multicultural history (though difficult and unjust) of morkovcha. Thank you Beryl and Muslima (sorry if I spelled your name wrong)!
@MuslimaG3
Жыл бұрын
It was my pleasure, glad you enjoyed it! 😊🙏
@lillithdv8
Жыл бұрын
Totally get your view of cultural discover through a hot dog, it’s accessible to all and a rather versatile canvas where you can unleash your creativity/ethnicity/culinary fusion/sophistication (or lack thereof) and it become 1000 different version of a humble dish beloved by all in the world. Mad respect
@wishflowerhill5068
Жыл бұрын
Hotdogs are one of my husband's favorite comfort foods. I would love to introduce him to all these delicious looking ways to enjoy them! ❤ PS - I LOVE the series you are doing with PBS, Beryl!
@amandapeckyourfavoritereal8275
Жыл бұрын
This series is awesome. My mother always says “let’s focus on the things we have in common” and this is a perfect representation of that. Every one loves a hotdog and seeing the different ways of preparing them is sooo cool. ❤
@RI_NZ17
Жыл бұрын
I am half Ukrainian and half Bangladeshi, but I live in NEW ZEALAND. I was surprised to see NZ ...lol I was like, what hot dogs do we have? Lol. I am glad you featured it tho, just shows that I don't take our sausage sizzle seriously, and I should!
@mspaint93
Жыл бұрын
Ukrainian-Bangaldeshi kiwi! That's such a cool mix of nations; you're probably one of a kind! ❤ Also yeah was surprised seeing the NZ flag, but too be fair we tend not to use 'hot dogs' right, but the chunky beef sausages so eh
@RI_NZ17
Жыл бұрын
@mspaint93 nah there are more of us than you know. Lol. Yap, our sausage sizzle is great, but not a "hot dog," per se.
@lancrefox
Жыл бұрын
Yeah, our hot dogs are more what US would call corn dogs
@jhbrown1010
Жыл бұрын
Love the PBS show. I binged them all so far Congratulations sweetie. Kimchi. slivered red radishes and julienned ice burg lettuce is awesome.
@morena.abdala
Жыл бұрын
Beryl, you should do a hotdog version of only Brazilian hot dog recipes. For real 😅❤
@barbarasilva1572
Жыл бұрын
Osasco, Maringá, sp e RJ brigando kkkkkk
@marcia_elena
Жыл бұрын
100%
@priscillad8
Жыл бұрын
Mas já tem
@morena.abdala
Жыл бұрын
@@priscillad8 so do Brasil?.
@taraoakes6674
Жыл бұрын
I must say that I’m going to find banana ketchup this weekend. And, those earrings are so freakin ADORABLE!
@anastasiarene6617
Жыл бұрын
Onions are like red meat when you cut them. Against the grain, they turn out tender, with the grain, they are stringy when cooked.
@HannahSaidLikeHana
Жыл бұрын
When you see your country's flag 🇳🇿 in the thumbnail for 🌭? but you're like, we have a particular way? 🤔😂 Besides the ol sausage sizzle to fundraise 📈
@simonagree4070
Жыл бұрын
Meat with pickled vegetables will always win! I like green papaya, very Vietnamese. Mustard pickle relish also excellent. And sauerkraut!
@sophiaisabelle01
Жыл бұрын
In Asian countries such as Japan and South Korea, they take their hotdogs to the next level. There's one street food that caught my attention where instead of using the plain old hot dog, they use burger patties instead (cooked, of course) and the toppings go a little bit beyond what a particular person expects from it. In the Philippines, I notice red hotdogs are more common than the sausage types. It may vary from one place to another.
@christiandelcarmen1278
Жыл бұрын
That’s normally because in recent years, the brown sausage type of hotdog became synonymous with chicken hot dog
@fightcali
Жыл бұрын
As a born and raised Filipino it's true 😅 we usually eat a popular brand called Tender Juicy. There are other brands too but TJ is the most iconic and usually when I think of hotdogs in the PH that's the brand you think of !!
@SlavicCelery
Жыл бұрын
Look, a brown patty might be a sausage; but it's not a hot dog. It's a different food altogether. It's like saying I got a great ham sandwich, but it's made entirely with turkey. "Yeah, turkey ham exists....that's a thing." You might argue. The fact it's called TURKEY HAM in North American parlance, instead of Ham, Turkey (Which is totally a military way of referring to it). Means that Turkey is so substantially different, that labeled as the bird first, rather than the pig, says everything. So whatever happens with burger patties, is not a hot dog. There are pure beef hot dogs. They are delicious, (e.g., Vienna Beef, Hebrew national, etc).
@JR-yi3cz
Жыл бұрын
@@fightcali that's not the brand name. It's Purefoods!!! Tender Juicy is just an adjective.
@fightcali
Жыл бұрын
@@JR-yi3cz OH MY GOD 😭 MY WHOLE LIFE I THOIGHT IT WAS TENDER JUICY 🧍🧍🧍🧍
@jeizdolok
Жыл бұрын
I want to see your husbands reaction to all the half eaten hot dogs too! I think it would be great to hear his opinions on foods you try since he grew up eating such a different group of flavours to yourself 😊
@deidrecruickshank7975
Жыл бұрын
Thank you Pari for representing New Zealand. Love love sausie sizzled sausages....perfect Kiwi kai!
@GabrielWood-tg7qr
Жыл бұрын
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
@Mustafiz1972
Жыл бұрын
The history of the Morkovcha was fascinating. I would love to know more about such stories behind different dishes.
@CopperPudding
Жыл бұрын
For the captions, in the Philippine hotdog one she mentions "...the innards and the *offal cuts...", not "awful" cuts, at 10:57
@fracturedopal
Жыл бұрын
I think that the average sausage sizzle in NZ has a slightly better quality of sausage than the one shown here. Fairly high percentage of actual meat etc, actual butchers sausage not ultra high processed. Although you can get franks here of course, but at home you would more likely get sausages from the butchery section.
@AshleyNewell16
Жыл бұрын
Phil Rosenthal from Somebody Feed Phil also loves hot dogs and I feel like a collaboration with the two of you would be the best since he's also a delightful human just like you!
@eriknulty6392
Жыл бұрын
THAT FIRST DOG CALLS TO ME!!!! Guatemala doggie here i come.
@marcialandakanebeaulieu9229
Жыл бұрын
My husband and I have never met a hot dog we didn't like...and I am devoted to condiments, pickles, chutneys, sauces! Love all your dog episodes 🌭❤!
@daphnetilling6034
Жыл бұрын
you want to come around to sliced bread with sausages then you should do the UK one which is a couple of decent pork sausages, cooked then sliced down the middle lengthways and then fried flat side down. Butter two slices of bread and traditionally you use some colemans mustard on one side but you can use ketchup, brown sauce or any one you want though I would recommend colemans mustard. Then simply put the two sliced sausages onto the bread and you have a standard sausage butty, you can also do the same with bread rolls but the sarnie is the best :)
@emdegn1904
Жыл бұрын
Hi Beryl, as a Danish-American my favorite toppings for my (Beyond Sausage) hot dog includes: pickled cucumbers, thinly sliced apples, crispy onions, apple ketchup (mix ketchup with applesauce in a 2:1 ratio) or lingonberry jam, finely chopped fresh red onion, fresh dill, salt/pepper, smoked paprika and traditional Danish Remoulade. It's the best!! Makes me miss Scandinavia A LOT! I hope you try it!!
@GabrielWood-tg7qr
Жыл бұрын
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
@anna8282
Жыл бұрын
Omg that sounds amazing!! I miss Nordic foods a lot, as a finlandssvensk living abroad
@emdegn1904
Жыл бұрын
it is TRULY delicious! it's DIFFICULT for us Scandis to find our foods anywhere outside of the arctic countries -- there were lots of options in Seattle and the Salish Sea where I grew up, since lots of people from Scandinavia immigrated there. But living in VA in the USA now, there are NO options, so it's nice when I can make something at home that reminds me of my family @@anna8282
@hjordisoskarsdottir6873
Жыл бұрын
I´m from Iceland and we eat smoked lamb hotdogs with a bun, raw and fried onions, mustard, ketchup and mayjo with pickles in it. I know that is a lot of sauces for a hotdog but we like our food drenched in sauce :)
@sannawiklund7298
Жыл бұрын
Eina með öllu 😊
@anna8282
Жыл бұрын
😮 Okay I need one (or five....) of those right now 😮
@urstrulyruthy
Жыл бұрын
I love how these videos celebrate immigrant diasporas connecting to their culture of origin ❤❤ definitely wished I had this growing up as a Chinese American in the US public school system 😅
@GabrielWood-tg7qr
Жыл бұрын
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
@hilarywilliams1909
Жыл бұрын
I'm from South Carolina and my favorite way to eat a hoy dog is on a bun with pimento cheese, diced onion, and yellow mustard. I will sometimes add a bit of chili if I have any left overs available
@saragoose
Жыл бұрын
Only feedback on the sausage sizzle is to put the sausage diagonally on the bread! At least that's the way I've always seen it
@kyriellepunongbayan6909
Жыл бұрын
all hail banana catsup ❤❤❤ and that pan grilled hotdog is actually perfect... that char is what actually make it good... great job gurl
@zot2698
Жыл бұрын
i often saved up my money to buy these when I was a kid and was soo surprised to see someone selling this at a night market in Malaysia. It's basically a hot dog, topped with onions, meat, spices, sauced & then wrapped in wantan pastry and then deep fried! its soooooo good! I wish i know how to share recipes to Beryl ! lol!
@Rose-jz6sx
Жыл бұрын
Oooh that sounds incredible!
@hugobranca
Жыл бұрын
You are the best Beryl. Fantastic "content", I do not like that word, but well. Anyway amazing stuff.
@DigiRangerScott
Жыл бұрын
Have you ever put butter on a hot dog, it’s so frickin good! Have you ever put Pop-Tarts on a hot dog? If you haven’t than I think you should
@foggyfrogg
Жыл бұрын
😂😂😂 I read this in the melody of the song.
@metacarpo10
Жыл бұрын
You could make an entire hot dog episode just from Brazil, basically every region herehas a completely different hot dog.
@angelamarin7989
Жыл бұрын
colombia too xd
@paintwithruru5690
Жыл бұрын
Beryl made that manong's sauce like how it made from the Philippines, the accuracy of color and texture looks yummy. The slight burnt hotdog too. :)
@vivirodriguezc
Жыл бұрын
I'm for sure trying the guatemalan one. Every ingredient is easy to find in Colombia and the flavor profile seem like right up my alley. Buuut, we need to talk about the Colombian dog. The toppings are the following: the most different and important are potato sticks chips, pinneaple jam (sometimes we use canned pineapple chunks, the important thing is that the pinneaple is sweet) and a quail egg for decoration. The others are mayo, ketchup, mustard and salsa rosada (a mixture of ketchup and mayo). You can add a few slices of bacon and chef kiss. It is delicious, heavy and messy to eat but is really worth.
@j5funk
Жыл бұрын
I like using a small tortilla instead of a hot dog bun…I find the bread to meat ratio way better. Served with crispy fried onions, ketchup and mustard. Yum! Love all your videos Beryl. So nice to connect with each other all over the world through food.
@Thatnerd21
Жыл бұрын
Danish 🇩🇰 hotdogs have fried onion and preserved red cabbage and raw onion, and of course Remoulade . Best hotdog 🌭❤️
@noelunson3996
Жыл бұрын
You are right with the kwek-kwek sauce being the same... It's the "Manong" sauce.. it's the common deeping sauce for any stick street food in tha Philippines. Fish balls, squid balls, kwek-kwek,.... almost everything.... & yes... hotdogs. No advertizing intended but the "Purefoods" brand of hotdogs are the best.
@simonagree4070
Жыл бұрын
Soak the sticks for a half hour, first! Basic kebab knowledge!
@shaych03
Жыл бұрын
we cut our hot dogs up and fry them in ketchup--not a lot, just enough to coat the hot dogs as they're getting that nice char on the pieces--then serve over oven baked fries with cheese and a veggie of choice. it's a rare treat, but tasty :)
@KilanEatsandDrinks
Жыл бұрын
I’ve recently learned about cola-infused ketchup so I’m gonna say that that’s the best topping for a hotdog LOL Anyways, in Indonesia there are innovations to create hotdogs with flavor that are more familiar to our palate by adding various sambal (chili relish) and curry, but the regular hotdogs are fine as they are. Although Korean hotdogs seem to be on the rise, but that’s just a worldwide phenomenon I guess 🤷♂️
@lindsey5658
Жыл бұрын
This was a really fun ep! I don't eat hot dogs very often but I was in Vancouver recently and had Japadog and it made me want to try more fun combinations. So I'll defnitely be trying some of these!
@michaelamaestas4950
Жыл бұрын
If I were , a hot dog. - Sour cream, Chopped red raw onion , Chopped garlic , chopped Romaine lettuce, Green olives , sliced , pickled beets , cut small.
@darcyjorgensen5808
Жыл бұрын
I hope someone comes through with Danish v. Swedish hot dogs.
@derongi13
Жыл бұрын
10:25 Another easy Filipino hotdog recipe is sizzling hotdog. It's just sliced hotdogs, banana ketsup, garlic, red chilis, and lots of onion.
@maharlika6838
Жыл бұрын
manong sauce is the same on the fishball, kikiam, kwek-kwek, and any fried food here in the Philippines😁😁😁😁
@nicolle2126
Жыл бұрын
Beryl! You mentioned that tomatoes got introduced to the Philippines via the Americans during US occupation, but I think that was an error. Tomatoes had been introduced to the Philippines by the Spanish by then. I think you meant to say "ketchup" was introduced by the Americans. Cheers! ✌️🍅🌭
@AmusedGiraffe
Жыл бұрын
Never have I ever seen or heard about wai wai hot dog. Looks interesting but it’s a random persons snack and not something most (if anyone) in Nepal knows about 😂😂😂
@pals6
Жыл бұрын
So glad to watch today's fun and informative episode. Thank you for including Nepal and Wai Wai, Beryl
@anotherpace
Жыл бұрын
fyi NZ tomato sauce is not at all like north american ketchup. It's one of the things I greatly miss when I visit there and have fries. something about the spicing or the vinegar or ???
@AnniCarlsson
Жыл бұрын
Grilled hotdog (a cheese and bacon sausage best) in a swedish flatbread. Make a carrot and apple sallad. ( thats grated carrots and apple with some lemon juice to make it not go dark.) Fried onions and remulad sauce is a favorit one for me when want a full meal of it. Not a swedish thing just a me thing sausage
@trentonshine4545
Жыл бұрын
Hey Beryl, try dicing your onions to caramelize, it takes less time because more surface area and no stringy onion pulls. Love your channel. T
@pat70ca
Жыл бұрын
Soak the skewers in water for 10 minutes or so and then they won’t burn.
@robbain3653
Жыл бұрын
Dutch hot-dogs are so boring compared to this hahah! Just mayo, ketchup, dried onions and maybe some pickles
@RavynGuiliani
Жыл бұрын
So...South Jersey (as in New Jersey, USA) Is actually another country, right? Use top-split hotdog buns. Sautee some sliced onions in your favorite sweet/smokey BBQ sauce, and top your Nathan dog (Kahn's, Hebrew National, or Sabrett are acceptable subs if your life depends on it...) with BAVARIAN style sauerkraut, BBQ onions and HONEY!
@tabithascoot
Жыл бұрын
Early Saturday morning here, and Now i need to go visit Bunnings for a sausage sizzle!
@sangitathapar86
Жыл бұрын
Beryl, love your tawa in the Filipino hot dog segment! Only someone who actually makes roti at home would have that. Loving every topping so far
@caglaakay
Жыл бұрын
Omg, I've just realised how much I enjoy watching your videos! You're one of the prettiest (in and out) people on this platform. Your laughter reminded me life can be beautiful! I love how you cherish, respect, and enjoy other cuisines without a hint of prejudice. Plus you became an inspiration for others to try new tastes. Thank you Beryl
@GabrielWood-tg7qr
Жыл бұрын
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
@6226superhurricane
Жыл бұрын
the new zealand "sausage sizzle" is an australian sausage sanga (sanga is slang for sandwich) a sausage sizzle is a fund raiser where sausage sangas are cooked sold to raise money for schools, sporting clubs, community projects or charities. As mentioned in video a sausage sizzle can be found outside bunnings hardware stores every weekend where bbq's are supplied by bunnings for a different group to host a sausage sizzle for their fund raising effort. sausage sizzles are also held at schools, sporting games etc and sausage sangas are also given out at many polling places during elections and are known as a democracy sausage. it's standard to choose if you want onion or not, and tomato sauce or bbq sauce.
@donnapiotrowski7134
Жыл бұрын
I love that you're so relatable. I could totally see you with my friend group chowing down some where. Thank you for doing these videos. 🥰
@user-cu5ro4ro8p
Жыл бұрын
Philippine Birthday Hotdogs are the best! In a skewer put marshmallow fried red hotdog then marshmallow again! Then stick the skewers on a half-cabbage for display 😊
@eatery7655
Жыл бұрын
the best part of this video is to listen about Koreans living in Russia and their movement in Central Asia.
@celticluvr
Жыл бұрын
Hi Beryl! The white bread (sliced) is pretty much what us poor folks in the U.S. grew up on... They were Garlic toasts, hot dog buns, hamburger buns, Open faced hot sandwhiches (Upstate New York). Why spend money on buns when you already have bread lol.
@avalerie4467
Жыл бұрын
LOL Nécessity being the mother of invention, i will be having hot dogs on texas toast for the first time today. I have a feeling, it won't be bad!!!
@marksmith9566
Жыл бұрын
My latest hot dog recipe is: hot dog steamed in Founders Porter beer [you can drink the extra🙂], Extra Sharp Cheddar cheese [I use thin strips in bottom of the bun], Wolf's Chilli spooned on the cheese, mustard on the chili and put that dog on top. I would have also added chopped onions but there wasn't room!
@robylove9190
Жыл бұрын
I make room for the chopped onion on mine. It's just not the same without the onion. And, it has to be Wolf brand chili.
@animalsmistakenformonsters1492
Жыл бұрын
You should have people do their own versions of popular dishes from their area.
@slycordinator
Жыл бұрын
If anyone is interested in this, in the Uzbek dish morkovcha, the final cha part seems to be a sort of the Korean word changed into a Russian/Uzbek pronunciation. In Korean, sliced/chopped/shredded vegetables can be called 채 (chae) and salad side dishes made from them are called the same.
@Brooke_-qe3je
Жыл бұрын
I actually love a good burnt dog 😊
@timanctil8225
Жыл бұрын
Dice your onions berfore you caramelize them...
@simonagree4070
Жыл бұрын
Nothing with cheese? Lay a slice on the bun, place the dog on top, spoon the chili over that, then sprinkle the raw onion over the top. That's how I remember my lunch at Der Weinerschnitzle hot dog places with the peaked roofs.
@xangie8204
Жыл бұрын
If i were a hotdog i’d have sweet pickle relish, honey mustard, ketchup and brown sugar baked beans on me 😋
@barbarasilva1572
Жыл бұрын
You should really try the paulista hot dog, from Brazil. It has mashed potatoes, vinagrete, batata palha, some has codorna eggs, and is "prensado". Kkkkkk, it's Very different from the others you've tried, and I'm Very curious to see your reaction 😅
@StabbiTabbi
Жыл бұрын
Philippine don't use that hotdog it should be the red one 😂
@hyperplayability6290
Жыл бұрын
Oh man We had sausage sizzles in primary school
@aislinngraves4291
Жыл бұрын
You would love how I make hotdogs. You will need bacon, gherkins pickles, and American cheese. You can use cheddar cheese if you prefer. You take the hotdog and you slice it lengthwise, but not all the way through ,you’re basically making a pocket. Slice your gherkins into long slices and stuff them into the pocket along with cheese. Then wrap the hotdog in bacon And secure it with toothpicks. Bake on a wire rack placed on a cookie sheet to catch the bacon grease in the oven at 350°F for about 15 - 20 minutes or so. You want the bacon to be cooked but not burnt. I serve mine with mayonnaise, but you could use mustard or ketchup or whatever you like. And it’s always nice when you toast the bun. My mom called these Stuffed Piggies when we were growing up. They were one of our favorite meals.
@lbednaz
Жыл бұрын
We made a version of this in Boston during 60's and 70's growing up. We made the cut pocket, stuffed with pickle relish and slice american cheese, and then oven broiled. I haven't had in at least 40yrs....might need to pick up hot dogs next shopping! Thanks for reminding me!
@TurtlesAndTortoises302
Жыл бұрын
Woah this was posted 2 minutes ago 😂 I've never been this early, there aren't any comments to scroll through
@vidyasampathkumar7113
Жыл бұрын
Enjoyed your video as usual..this time only because of your sheer exuberant disposition. My mind is cooking up ideas for veggie "sausage"...I want to try the fun toppings especially everthing-but-the-kitchen-sink Guatemalan one.. Btw what brand/make is the turn-table behind you?
@BerylShereshewsky
Жыл бұрын
Ohhh it was my dads from college so no clue haha
@JC-eh2lb
Жыл бұрын
My favourite hotdog topping is crushed pineapple from a tin drained, with sauce of choice (bbq is what I prefer) then topped with cheese and grilled until the cheese is melted. Its not a well known combo in Austrailia, I learned how to make it at a place where I worked years ago and its been a firm favourite since. The combination sounds a little weird or off putting but its sooo good. Try it for yourself!
@avalerie4467
Жыл бұрын
My friend does exactly the same with Spam. I hate spam, but i do like how that turns out. No cheese and a tiny bit hot dry mustard added to the sauce, is only difference. Giving your recipe a try someday ! Thanks for the idea.
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