Dude come on I'm a big fan but you take your hat off when eating at a halfway decent restaurant you aren't at McDonald's
@alexanderammerl2404
9 ай бұрын
27 Dollars for a super simple dish like Cacio e Pepe? New York is insane😂
@ruffinsinNO
9 ай бұрын
Slightly expensive but honestly pretty good for NY. Not sure where you live but even when I’m visiting parents in Richmond VA pasta prices are in the low to mid 20s.
@svonkie
9 ай бұрын
@@ruffinsinNO This is why I rarely go out for italian. So easy to make at home for a fraction of the price.
@stephenfisher3721
9 ай бұрын
Where I live in Missouri, for Eye Italian (as we say it) we have Fazoli"s and if you really want to go uptown, we have Olive Garden. (Sbarro 's used to be in the mall but they closed). At Olive Garden, I can get a whole meal for $27 and that includes unlimited salad and breadsticks as long as you eat in the restaurant and don't get carryout to eat in the pick-up truck.
@Lawomenshoops
9 ай бұрын
I send back any pasta dish where the pasta isn’t cooked right!
@ZR-yo6yh
9 ай бұрын
Cacio e pepe is literally just cheese and pasta water I don’t know why people willingly pay to get it outside of home
@jettfunn
9 ай бұрын
For the cacio e pepe, the pasta you got there is fresh and fresh pasta can't have that al dente texture, you can only get that from dried/instant pastas.
@FeelingPeculiar
9 ай бұрын
I saw this comment several times in the last Italian video he did, I don't think he realizes this 😢
@jettfunn
9 ай бұрын
@@FeelingPeculiar Ohh prolly UA doesn't read comments that much then 😂
@uaeats
9 ай бұрын
Indeed it was probably homemade. I should have clarified that in the vid and I did suggest it at the time but it didn't make the final cut. My take is while homemade pasta is more work it's not always better due to it never having that al dente bite. If they used dried pasta here it may have been a better dish while also allowing them to charge a more reasonable price.
@jettfunn
9 ай бұрын
@@uaeats Well, I'm just speechless that you noticed and replied to my comment. Been watching you since 5k subs and all I want to say is I love your vids and wishing your channel to grow more like those of Mikey Chen's or Mark Weins'.
@uaeats
9 ай бұрын
Thank you!@@jettfunn
@rockoutconsiderably
9 ай бұрын
Nice job eating the food right away! This is a great format when you order the food in rounds so it doesn't come out all at once. You're definitely growing in your reviews, nice work!
@JBT42884
9 ай бұрын
Dude take the hat off.
@ramencurry6672
9 ай бұрын
I wouldn’t call him dude. I would call him sir
@JohnVC
9 ай бұрын
It's always weird when people leave her jackets and hats on while they eat. I mean is there somebody in the car outside waiting for you? Strange. Dude even asked for his check while he was still eating. I understand that KZitemrs have a schedule to keep but at least make it look like the place is worth your time.
@stephenfisher3721
9 ай бұрын
Perhaps he wears it for religious reasons.
@stephenfisher3721
9 ай бұрын
I have watched a number of videos with Chef Marcus Samuelsson and he keeps wearing his hat, too. What's up with that?
@JBT42884
9 ай бұрын
@@stephenfisher3721 a beanie?
@RalphieMaysGhost
9 ай бұрын
Tony Soprano: Take off your hat @UA EATS. They dont serve hot dogs here.
@mohamad-ms2pb
22 күн бұрын
They took the bleachers out 2 years ago.
@yeabuddy6070
9 ай бұрын
Big fan. But the face you make when you really like the food looks like you hate the food 😂
@kamikaiguy
4 ай бұрын
It looks like he is in pain. And the least he could do is actually learn about the food hi is eating.
@robertjason6885
8 ай бұрын
Is the mask for allergies? Hopefully not to food!
@jasonosiason8987
9 ай бұрын
You have to order the non pasta dishes to understand why it's so good. Especially the vegetable and salad dishes
@csmarsh1957
9 ай бұрын
That’s not smoke coming off the pasta….it’s steam.
@singbike5832
9 ай бұрын
I think it's crazy how expensive Italian restaurants price their pasta dishes. Even if they buy imported pasta, seriously, how much does that really cost? And pasta dishes aren't that complicated, so you could probably make most of them at home without a huge amount of effort.
@ramencurry6672
9 ай бұрын
Getting pasta right at home is easy but there are some techniques that many home cooks get wrong where the balance is off. Also making fresh pasta is not common for many people. As a home cook I like going out and paying for it because I can learn something new…..Also, if you’re a nurse or well paid professional, it’s perfectly fine to treat yourself to a restaurant even if you’re getting “ripped off”. Going out and getting served can also be therapeutic after a stressful week.
@JBT42884
9 ай бұрын
It is not crazy if people buy it. Italian eateries are the new trend with the young professional crowd who have money to blow. You can make that dish at home for 6 bucks worth of ingredients but you wouldn't "be seen" and have ZERO social media clout. That's why they buy it. Attention.
@SparkzMxzXZ
9 ай бұрын
That’s why back on kitchen nightmares gordon ramsay used to talk about pasta all the time and how cost effective it was to have on the menu
@Astaldo318
7 ай бұрын
It's NYC in general that's expensive, this place is over hyped. I'd rather goto morandi. They have the best cacio e pepe in the city.
@joelmarvin3206
9 ай бұрын
$27 for a pasta - for a place that you cannot get into. I tell my daughter to NOT do this and save while living in NYC. But that seems to be a contrarian view 😩
@ramencurry6672
9 ай бұрын
I don’t fully agree. Finding good Italian restaurant pasta dishes throughout America is actually extremely rare. If I’m in New York and want better Italian restaurant pasta I will pay for it since it’s so highly uncommon
@joelmarvin3206
9 ай бұрын
I don’t believe that you understand my point. The issue is not whether the Italian food is good. Or whether you can afford it. The point is to save money. My daughter works at a law firm where starting first year salaries are (with bonus) 230k. She can afford pasta. But the message I am giving her is to save.
@ramencurry6672
9 ай бұрын
@@joelmarvin3206 Well it depends. If you buy a Starbucks coffee 3 times a week, that’s more expensive than enjoying good pasta once a season .
@joelmarvin3206
9 ай бұрын
Very true. I don’t go to SB as I find their coffee prices too high - but you are correct that there are many ways to spend - and to save.
@uberdump
9 ай бұрын
Double tip for letting you wear the hat in a restaurant.
@Directoman
5 ай бұрын
If you go back be sure to try the Svizzerina...it is an amazing deeply charred burger that is to die for.
@katec4096
9 ай бұрын
Great review. I was just wondering why are you still wearing a knit cap and scarf inside a high end Italian restaurant?
@ramencurry6672
9 ай бұрын
Let the gentleman be free. Stop acting like his mom
@MikhailFederov
6 ай бұрын
Low-quality people like you hate it when others hold them to a standard@@ramencurry6672
@chandlerh2408
6 ай бұрын
Why does it matter? Are you just some pompous fuck who thinks he wasn't "respecting", the restaurant?
@mizode
9 ай бұрын
That's really insane $27 pasta for that small of a bowl and ingredients. That place is making bank.
@alebroker7587
9 ай бұрын
If you take into consideration how cheap pasta really is they are ripping you off.
@ramencurry6672
9 ай бұрын
I’ve paid a $100 for a small truffle pasta dish in the Village back in the early 2000s. It was very expensive back then considering the ancient days. But it was worth it because it had a unique flavor profile that you can’t find anywhere
@Philippinesbound42
9 ай бұрын
Well it’s nyc. It’s a shithole
@Pursuit30cc
9 ай бұрын
Until you figure in the taxes, overpriced employee costs and rent. Still might be making bank but they have a ton of overhead, no doubt.
@piddles11
9 ай бұрын
Yes, that plate looks small. Unless it’s a huge fork.
@spartanswerve7575
9 ай бұрын
Two things, is it freezing cold in this restaurant? Lose the beanie and scarf. Second, with every bite, in every video, you look worried. I’m nitpicking, channel is good, just tips.
@JeffBermanRealtor
9 ай бұрын
I rarely comment but you do a fun job of reviewing eateries. I like your style over many of the other reviewers that seem so self indulgent. Plus your production is very professional My only small criticism the music -the same piano riff for 15 mins gets tiresome, Keep up the great work!
@uaeats
9 ай бұрын
Thank you for the kind words! The music seems very divisive, some love it some hate it. I'm glad you like the production as it's just me and my phone and a shotgun mic
@ramencurry6672
9 ай бұрын
The piano music is essential. It’s part of the UA signature. I like how no trendy music is present
@applepielofi
9 ай бұрын
I actually like the music 🤷
@adidasx45
9 ай бұрын
Hey UA, it’s Austen from the Newport Mall food court 😂 - great video…my fav in NY is Lupa, worth a try if you haven’t yet. Always nice running into ppl from the same area, and congrats on your recent decision! If you ever make it down to the DC area, hmu and we can show you a few good spots.
@uaeats
9 ай бұрын
I definitely remember you and our conversation! I hope you and Susie had a great time in NYC/North Jersey despite how hectic it gets this time of year. I'll look into Lupa and I may take you up on that offer if I'm ever in DC!
@jodyovsiew3671
9 ай бұрын
The Pappardelle pasta looked great. It’s designed to have a rough side so the sauce holds onto it. Seems to have done the job!
@uaeats
9 ай бұрын
It was outstanding!
@davidbrothers3788
7 ай бұрын
Wild boar is really popular in italy they have wild boar sausage and wild boar chops
@barbaradamato3528
9 ай бұрын
Aww you didn’t try the veggies! The pastas here are outstanding and usually al dente (you may have had an unusually overcooked bowl). But the veggies are what bring me back to Via Carota over and over again. No one makes veggies like they do - off the charts in freshness and creative preparations. And always delish! PS they don’t take reservations.
@Tim_Grooms_Storm_Documentarian
9 ай бұрын
The pasta is fresh made so will not have the same texture as a dry pasta. You are killing me UA.
@goshgolly8305
9 ай бұрын
I guess he still has a lot to learn. This is that kind of channel
@dhooter
8 ай бұрын
Homey that is far more then likey farm raised boar. Breeding Iberico hogs or Russian hogs. Boar is just a tusked male hog. They use captured hogs as breading stock. The wild part is eye catching on menus. Fun fact. The domestic farm pig is one of the fastest animals to go feral. In a matter of a few months they can start growing tusks and be completely wild and undomesticated. They will start growing thicker hair and become alot more aggressive.
@roboliver9980
9 ай бұрын
Cacio e Pepe in Rome is between €10 - €14 Euros and portions are bigger than that. Went to Tonarello in Trastevere and you get it served in an individual sauce pan which is pretty cool. Would love to see you get to Italy to try out their versions. They’re simple and you can tell the source ingredients are the stars. Although watch out for some rip off tourist joints selling microwave food near Trevi fountain etc.
@samuraidoggy
5 ай бұрын
Yeah, but you have to also take into account, that New York rental prices are probably 5-10x more than in Italy, and salaries 2-3x higher. They can never sell anything there cheaply.
@roboliver9980
5 ай бұрын
yep NYC has become crazily expensive for both businesses and consumers
@bw2082
9 ай бұрын
Homemade pasta will not be al dente. Dry and fress are two different things.
@ViolinistWilliam
9 ай бұрын
Absolutely fantastic review. Not my favorite restaurant but I highly respect it!! You captured the dishes beautifully.
@larryleventhal4833
9 ай бұрын
Why do you have a food channel when you know nothing about food?
@Mo_Ketchups
9 ай бұрын
Fresh pasta is so overrated in most Eye-tie dishes. That said, I was drooling over that wild boar gravy. I need ta go buy a huntin rifle … 🤔 AND find a wild boar.
@RobertGerard-f3s
7 ай бұрын
UA you must have the best Italian food in Queens. It located in Corona and called Park Side Restaurant. You will not be disappointed. Look forward to your review. Make a reservation. Thanks
@MS-mi4mv
9 ай бұрын
I love your content UA, but fresh made pasta doesn't have the structure to have the "al dente" tooth feel.
@uaeats
9 ай бұрын
Ah yeah I clarified in a few comment replies. It may have been fresh pasta but despite fresh pasta being way more work it's not always better. For some simple pasta dishes (like carbonara for example) it's better even to use dried pasta so you have that al dente bite. I think here if they used a good quality Italian dried pasta it would have been a better dish and also they could charge a lower price.
@MS-mi4mv
9 ай бұрын
@@uaeats Couldn’t disagree more, but I respect your opinion and I look forward to your next review!
@waynepreston542
9 ай бұрын
I never go out for Italian food. I feel uncomfortably full after eating and its very expensive for what you get. I stick to pizza if I'm in the most for bread, cheese and sauce.
@ramencurry6672
9 ай бұрын
It’s worth it though. If a good place has good bolognese sauce it’s nice having it. You could make it at home but most people are not going to simmer a sauce for 3 hours at home just for a plate
@jamesberggren9029
9 ай бұрын
How many times are you going to repeat yourself???
@raphaelcodebecq8664
Ай бұрын
A bit late to the party, but one of the best Italian meals I've had (and I've been to Italy) was at Song'E Napule on Houston street in the West Village. You should check it out if you haven't already! Great job on the channel. Love your vibe and your reviews✌
@Bert_Wayfarer
9 ай бұрын
UA hopefully your honeymoon is in Italy it would be great to hopefully get you more Italian wears in your vocabulary haha. Thanks for the content this year keep it up!
@svonkie
9 ай бұрын
$27 for pasta and cheese. I just can’t.
@SocialExperiment232
9 ай бұрын
I know 😭 pasta is so cheap I have no idea what they’re charging for
@ramencurry6672
9 ай бұрын
The reason why I would is because finding good Italian pasta in restaurants though out America is extremely rare.
@_Hack79
2 ай бұрын
You’re lucky a guy like Tony Soprano wasn’t eating there too or else he’d make you take your hat off. Great videos but hard to enjoy this one since you didn’t remove your hat, coat and scarf. Huge Pet peeve. 😣
@alebroker7587
9 ай бұрын
Italian food is so overrated in terms of value. Theres is nothing cheaper than pasta, they make a killing on it. Not worth it, Ill rather go to a steakhouse.
@ramencurry6672
9 ай бұрын
I agree in some ways but good Italian pasta restaurants are extremely rare throughout America and good steak houses are common in every major city
@alebroker7587
9 ай бұрын
@@ramencurry6672 I agree in that there are not many authentic italian restaurants in the US, I would still spend my money on a good steak and Cook myself the pasta at home
@ramencurry6672
9 ай бұрын
@@alebroker7587 I agree with you and you’re right. But the advantage of eating pasta in a good restaurant is that it can give me some good ideas as a home cook
@SocialExperiment232
9 ай бұрын
Agree completely. Even a bag of good Italian pasta is cheap as hell and can make multiple meals for a quarter of the price. It’s never worth the price.
@anthonydecarlo5756
9 ай бұрын
I'm a fan of your videos. Only criticism I have is your face expressions when your enjoying the food sometimes comes off as your not enjoying the food. Master of the aka yummy face is mark weins but besides that keep up the good work.
@ramencurry6672
9 ай бұрын
Most people in real life don’t make faces at all in restaurants. I have never seen anyone making a dramatic face in public at any restaurant
@uaeats
9 ай бұрын
haha you're right. I do have a very strange face when I enjoy food
@patrickwong4824
9 ай бұрын
Eat away UA is still 2023. As for cutting carbs in 2024, we need a UA eats exercise channel. Notice the pasta for the Cacio Pepe was overcooked, but the wild boar Rahu looks delicious.
@JTA8130LV
9 ай бұрын
Don’t know if anyone mentioned this, pretty sure pasta was dishes were not the Secondi so would not be a big bowl. Also your complaint about a fresh pasta dish not being al dente, it's not possible to achieve al dente status with fresh pasta or homemade pasta dough.
@dadwong6320
9 ай бұрын
Very Expensive just for noodles & sauce. The wine is so expensive. They making so much money.
@davidwinograd6730
9 ай бұрын
Hey UA, please check out Enzo's on Arthur Ave in the Bronx. This is , by far, our favorite Italian restaurant.
@ageoflove1980
9 ай бұрын
I think these days that the terms "worth" and "hype" are pretty much mutually exclusive
@patric7898
9 ай бұрын
Is it cold in the restaurant ? Why all this things around your head
@worldsgreatestimpressionis6462
9 ай бұрын
As an Italian I can tell you that is a woefully sub par Cacio de Pepe. Pasta looks sticky and over cooked, it's is not plated properly, and where the hell is the,fresh cracked black pepper? Way over hyped!
@jonpark6650
9 ай бұрын
Do Eagles have to wear masks .........
@JohnVC
9 ай бұрын
As for the portion size, you have to understand that in Italian cuisine, pasta is a primi, it's what you have before the main course. Americans have turned pasta into the main course, so hence the expectation of one big bowl of pasta for dinner. In proper Italian dining you'd have an antipasti (before the pasta), the pasta, the main course which would be the main meat or fish roast, along with a side dish, then a salad then dessert. So it's easy to understand why pasta portions are not huge, unless you're an American.
@kazmir2
9 ай бұрын
yeah but hard to justify $100 a head between antipasti, primi, secondi. expensive cuisine.
@JohnVC
9 ай бұрын
@@kazmir2 $100 is not a lot if you're given quality food. If it's too much then obviously go get one bowl of pasta and that'll be your dinner. The point is that you don't go to a quality restaurant and say the pasta portion is small, because they expect you to have more than one dish for dinner. If you don't want to have more than one dish or can't afford it, then go to a cheap restaurant like Olive Garden, pay 20 bucks and eat all the crappy pasta you want.
@SocialExperiment232
9 ай бұрын
@@JohnVChe can say whatever the fuck he wants. Hilarious you bring up being Italian as an excuse for being a small expensive portion when in Italy a pasta bowl that size would be like 7 dollars and have better quality pasta. The problem is not just the portion is how stupidly expensive it is for such a portions. New York is ridiculous and people pay it because it gives them some sort of sense of superiority like you bragging because you can afford a 100 dollar dinner and the poor non New Yorker folk should just stick to Olive Garden. Literally what’s wrong with you?
@dingodingo82
9 ай бұрын
why you squint or close your eyes when you eat like a cartoon character lol
@williamminehan4416
9 ай бұрын
UA. Good video! I like the reviews that you were doing. I don’t think I would ever spend that much money on a pasta dish like that but then again I don’t live in New York City. Keep up the good videos cause I love to see the information and I love food.
@bobbyorford1071
9 ай бұрын
06:46 UA: "I really, really was hoping for MORE of like an (al dente) bite"__So with my knowledge of Italian foods UA, you'll ONLY get that (al dente bite) when cooking with ""DRIED"" pasta's, spaghetti's, etc, but in YOUR instance UA, that means the restaurant used ""FRESH"" not ((Dried))👍🏼♥
@madamebouge1236
9 ай бұрын
Yes, pasta is fresh, and the people who work behind-the-scenes are incredible people
@uaeats
9 ай бұрын
Yep it may have been fresh pasta, but dried is better for some dishes, precisely because fresh pasta will never have that al dente bite. If they used dried it may have tasted better and they could also pass the savings onto the customer with a more reasonable price
@chancefitzgerald7740
9 ай бұрын
Another great video.
@pizzasi
9 ай бұрын
For the cacio they did use Pici which if you are not using a spaghetti (the pasta most used especially in Rome) Pici is the real pasta to use. Pici is the pasta in Siena. The only thing is the portion is a little too large. If you want true authentic Italian, you will not really find it here…. Go to Italy
@VicRobey
6 ай бұрын
That looks like fresh pasta, fresh pasta doesn’t come al dente.
@Sporter101
8 ай бұрын
Enough with the masks it’s 2024. 😓.
@JustineMatsalla
8 ай бұрын
I would be so mad if I paid that much for that pasta and the pasta was overcooked. It looks amazing though.
@madamebouge1236
9 ай бұрын
The best thing to get there are the vegetables. I worked there in the before-times, so I've basically tried everything. I ate some variation of the Insalata Verde everyday for family meal, and I LOVED it everyday.
@stephenfisher3721
9 ай бұрын
According to their menu, insalata verde is leafy greens in sherry vinaigrette. What kind of daily variations do you mean?
@madamebouge1236
9 ай бұрын
I meant at family meal, they would always serve a leafy green salad in that vinaigrette, but since it was staff meal, there could have been other additions or variations. My point is that I thought it was so delicious, I could eat it everyday.
@FeelingPeculiar
9 ай бұрын
Life was better in the before times!!
@BeFunnyMakelove
9 ай бұрын
Your opinion doesn't matter..you work there dummy
@uaeats
9 ай бұрын
Thanks for the insider tip! I will definitely try the vegetables next time
@ssgtslick
9 ай бұрын
I've had Boar w/ Gnocchi, very good stuff.
@bojansmeh4395
8 ай бұрын
Cant belive you didnt try arancinni or fried olives.
@Ria-xl7kz
9 ай бұрын
That looks like lasagna, cut into thick strips. Thanks for the tip!
@faffaflunkie
9 ай бұрын
At least _UA_ didn't ingest a fly this time.
@WilliamKShank
9 ай бұрын
Safe Journey! Yellowbird Blue Agave Sriracha!!!
@rolig3518
9 ай бұрын
The Tonnarelli looks like fresh pasta. You will never get the same al dente texture as dried pasta. However, you shouldn't overcook it either. It should have have a softer crisp chew.
@trollzone1
9 ай бұрын
UA isn’t a sophisticated reviewer. He doesn’t know this stuff. He also failed to identify black pepper as one of the dishes main ingredients.
@erikfast4228
9 ай бұрын
I'd rather have a "regular" guy reviewing food. The reviews are more likely to match my tastes.
@ramencurry6672
9 ай бұрын
@@trollzone1its not about his reviews. It’s about his persona, the fun piano music and the vibe
@trollzone1
9 ай бұрын
@@ramencurry6672 you’re clearly UA
@scrimpyanimal
9 ай бұрын
Love your channel UA. Glad that you continue with frequent videos. My favorite thing to watch if I’m eating alone!
@Pursuit30cc
9 ай бұрын
Sheesh, never heard of it (Looks like I am the only one). Portion size is disappointing. Thanks for posting.
@MB-tu6si
8 ай бұрын
Why are you still wearing a mask?
@N1120A
4 ай бұрын
Why do you care?
@vernbruyere9141
8 ай бұрын
still smoking? or still steaming? lmao cmon mang
@johnkovalicky3389
9 ай бұрын
Never where a hat in a restaurant and never pick up your pasta bowl ! And ok if the pasta is in house made its its not going to be aldente . Soft but yet firm. ❤
@pizzasi
9 ай бұрын
Both those pastas would be around $8-$10 in Italy
@uaeats
9 ай бұрын
Never been but I am 100% sure you are right
@RR-fg2rl
9 ай бұрын
Love review love there wild boar ragu. They also own Buvette
@danielpasqualone4628
9 ай бұрын
They look like homemade pasta, which is why its not al dente like you are saying - looks outstanding!
@yourhollywooddream
8 ай бұрын
Pappardelle always makes me think of Italian pasta in New York. It’s hands down my favorite pasta. I also like it with a lamb ragu. Yum 😋
@TheOnionEnjoyer
9 ай бұрын
You wore an Eagles hat in NYC? Mad respect
@adamf3894
9 ай бұрын
Also, fresh pasta texture is softer than dry noodles. The dish is meant to be made with fresh noodles. Could it be that your palette isn't very cultured, UA? 😂😂
@brandoncarpenter9681
9 ай бұрын
Yes thats one reason why we love ua, he is just a person who loves food and has an opinion.
@ramencurry6672
9 ай бұрын
The reviews are not really important. It’s more about his persona, the piano music and the vibe
@adamf3894
9 ай бұрын
@ramencurry6672 I'm not trying to insult the man. Just have a little chuckle about it. He makes reference is many of his vids that his culinary knowledge is low. I very much adore his content and have watched nearly all of it. My comments are also from my own experience and are offered as a response to his inquisitive nature. I don't mean to take away from his content.
@brandoncarpenter9681
9 ай бұрын
@@adamf3894 we forgive you, enjoyed the banter
@tommymas1
11 күн бұрын
That wine cost mark up is ridiculous . Some of those wines only cost fifteen to twenty dollars but they charge sixty seven times that that's crazy. 🤷♂️🤷♂️🤦♂️🤦♂️🙄🫣
@BeFunnyMakelove
9 ай бұрын
Shin will kick your ass!!
@moathzaben8246
9 ай бұрын
Bro it's fresh pasta. Fresh pasta can't be al dente when u do reviews u have to know the difference.
@ramencurry6672
9 ай бұрын
I wouldn’t call him Bro. I would call him sir
@opheliaronin
9 ай бұрын
UA you need to do some research on what food you’re eating so you can at least be knowledgeable about what you’re consuming. I felt you were very much out of your depth here and that was reflected also in your lack of etiquette as well. You don’t wear a knit hat in a restaurant like that. Also only getting the pasta and no other dishes doesn’t provide much of a review. I found this review to be one of your weakest. Disappointing.
@madamebouge1236
9 ай бұрын
Yeah, Carota especially is known for their vegetable dishes.
@SocialExperiment232
9 ай бұрын
Bro who cares what he wears to go eat at a tourist trap in ny. There was probably people in hoodies and sneakers sitting right next to him.
@ramencurry6672
9 ай бұрын
Is your week destroyed by his video? You seem really upset
@rexiioper6920
9 ай бұрын
agreed, this and his Masa video have been misses; he's more comfortable with fast food, burgers and steak.
@normandea
9 ай бұрын
Bagna Cauda is a vegetable dip of hot butter, olive oil, anchovies, and garlic. Delicious.
@eddie5152
9 ай бұрын
How come these highly rated pricy Italian restaurants never have squid ink pasta? That’s something hard to make and worth the price. Famous Italian dish
@ramencurry6672
9 ай бұрын
They do exist like perhaps a squid ink pasta with braised octopus mixed in as an example. But it is rare to see that kind of pasta. You just have to keep looking around on the internet or maybe on Yelp
@eddie5152
9 ай бұрын
@@ramencurry6672 braised octopus on squid ink pasta is like my top 3 Italian dish. Keep searching for a restaurant in my area that does that
@craigpavia8943
4 ай бұрын
Been here a couple times, lots and lots of hype. Beautiful people, yes. Overcooked pasta is common. Should've tried a starter and a fish, much better value. ALTERNATE, go east to 5th street and try Lavagna (50% BETTER)
@scottmoore8436
9 ай бұрын
I had the wild boar ragu in Florence a few months ago. That looks legit and my favorite!!!
@trentbateman
9 ай бұрын
2 pasta dishes is your entire order for Via Carota? STOP BEING CHEAP UA!!!!! If you get 30k views that’s a hundred dollars from YT in your pocket. You’ll get more views by actually reviewing more of the menu as well.
@sebastiendecabrol9380
9 ай бұрын
Can you try Ballato on Houston??
@moalf5088
9 ай бұрын
Ridiculous!!! $27.00 for fancy Mac and cheese $28.00 for lasagna noodles and fancy Bolognese sauce with a lot of pepper Don’t bother
@nycjarheadnyc
9 ай бұрын
Wild boar Ragu always use chianti or red wine ...hence you taste the sour notes between your gum and cheek ...FUGGHEDBOUTIT
@trollzone1
9 ай бұрын
Typical UA ruining everyone’s meal taking and video taping. I’m sure he doesn’t ask for people’s permission.
@uaeats
9 ай бұрын
Keep the trolls coming!
@MrStan0630
9 ай бұрын
Did this restaurant have heat? You were wearing a ski cap and a scarf while you were eating.
@martinzenor7449
9 ай бұрын
Practically the equivalent of mac and cheese for $27. Got it.
@SocialExperiment232
9 ай бұрын
Yep 😂
@TheBatchiro
8 ай бұрын
That cacio e pepe looks terrible. Sometimes I think I should come to the States and start ripping off most of the signs that display “Italian restaurant “! Mamma mia che schifezze mi tocca vedere ! Most of the stuff you had ..it’s really inexpensive in Italy and shouldn’t be priced more than 10 dollar per plate.
@jebrehbaker8613
9 ай бұрын
Gotta realize this isn't the way to eat Italian food. Pasta is usually an opening dish and you continue from there. Only Americans eat pasta as the main course. These large format menus don't work for just one. It's family meals . Eating Italian and not having seafood is blasphemous. That said, NYC Italian restaurants are absolutely overpriced.
@larryburdick6151
9 ай бұрын
Cacio e pepe? You are kidding😂😂
@ButterflyTwinkle1968
8 ай бұрын
I wonder if the pasta is freshly made or dried. If it’s fresh it’s never going to be aldente since freshly made pasta is already soft. But,?if it’s dried you are right aldente is best. I absolutely love your reviews and I don’t think you talk too much. I do however, think that you order too much food at times. Do you toss it? Or get 2 go bags? Good job all the same😊
@zooguy52
9 ай бұрын
the pasta looked overcooked...then you said it was...how does an Italian restaurant overcook pasta??..I would have sent it back!!...the boar pasta looked overcooked as well...
@cdnsilverdaddy
9 ай бұрын
Italian food is $$$ for the ingredients they use... very much overrated.. go to a nice Chinese or Taiwanese restaurant instead where they know how to cook numerous dishes ... italian base is pretty much the same... etc
@kittenkiller06
8 ай бұрын
This place was never really meant to be hyped like this. Started out as a super solid neighborhood Italian (not Italian American) place that just got hyped to high heaven due to locale and celebrity clientele that then attracted the influencers. So yes hyped but still good.
@Melebee3
9 ай бұрын
I do not care for their cacio pepe. It's very oily which is not an ingredient you should find in cacio pepe unless it's because the cheese solids separate from the fat - in which case you've ruined the cacio crema. Their other location, I Sodi also misses the mark with their cacio pepe because its cheese is gooey and stringy. So far the best I have had in the city is at Via della pace, but I am still working through the list.
@Jeff-p5i2w
9 ай бұрын
There are literally hundreds of Italian restaurants in the n.y.c area. Anyone saying this is best is saying a, bunch of nonsense. Im sure,its good but ill take my local Italian restaurant any day over that place!
@barberjeff67
9 ай бұрын
As a kid, elbow macaroni, butter and parmesan was my favorite! And I'd rather have quality over quantity. I hate getting too much food.
@ramencurry6672
9 ай бұрын
Back in the 1970s that was especially popular with the grated cheese from the green can. Maybe your grandparents remember the green can if you ask them
@N1120A
4 ай бұрын
This place is pretty obviously primarily Tuscan, which explains why they kinda messed up the cacio e pepe.
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