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Ingredients:
Ghee - 2 tsp
Roasted nuts and raisins- 2 tbsp
Roasted Vermicelli - 1 cup
Milk - 500 ml
Green Cardamom- 1
Milk powder- 2 tbsp
Kesar- 7-8
Sugar - 2 tbsp
Pista, Kesar and dried rose petals for garnishing
(Sevai kheer, vermicelli, rakshabandhan, festival, rakhi special, Indian dessert, sweets, recipe)
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