Located in Kanda, Tokyo, Isegen is the only restaurant in Tokyo that specializes in anglerfish dishes.
The restaurant was founded in 1830, at the end of the Edo period (1603-1868).
The restaurant, built in 1930, is recognized as a historical building by the Tokyo Metropolitan Government.
The anglerfish looks grotesque, but
But it has been a winter delicacy since the Edo period.
It is also a fish that can hardly be discarded.
It has become synonymous with the taste of winter, so much so that it is called "the blowfish of the west and the anglerfish of the east.
It has become synonymous with the taste of winter.
Негізгі бет Ise-Gen is a long-established anglerfish hot pot restaurant with a Showa-era atmosphere.
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