Those look very good I'm craving them now! Very good Job!
@kesbrandi
5 күн бұрын
Could I cube, season and place my meat/veggies on skewers and vacuum seal them for an upcoming bbq? If so, how long are they good for stored in the fridge?
@Svenddiesel
5 күн бұрын
Not sure on that one. I would worry about the skewer puncturing the bag when vacuum sealing first. I have had tomahawk bones puncture the bags
@brendabennett4196
3 ай бұрын
Did you buy teriyaki sauce already made or did you make it yourself recipe?
@Svenddiesel
2 ай бұрын
I play around with making my own or buying. For this one I believe I tried the kinders teriyaki sauce
@SHARMINAKTER-uj5ec
3 ай бұрын
Looks beautiful
@Svenddiesel
2 ай бұрын
It was!
@josephgarcia4565
7 ай бұрын
Looks great
@ryangreen4379
2 ай бұрын
Thank you!
@Svenddiesel
2 ай бұрын
You're welcome!
@chunkquiezy3452
2 ай бұрын
Is that the onyx II series knife? From cooking guild?
@Svenddiesel
2 ай бұрын
I can’t remember if it’s the 1 or 2. But good call.
@rosemarieharvey5033
2 ай бұрын
Looks good❤️❤️❤️
@Svenddiesel
2 ай бұрын
Thank you 😋
@VanessaHuynh-rc1ps
3 ай бұрын
Im craving
@Svenddiesel
2 ай бұрын
I’m always craving kebabs
@Jdan0114
Жыл бұрын
Ummmm you mean 165 for the chicken right?
@Sha11ow
Жыл бұрын
It's not that deep💀
@cristallikethechampagne8243
Жыл бұрын
It’s called carry over cooking
@Svenddiesel
Жыл бұрын
So with the kebabs if you do 165 I’ve found them to be way to dried out. I usually pull them when the thickest pieces are 148-150 and they seem to be perfect. Weird how it works out that way but it must be due to the size of the meat and how it finished cooking once pulled
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