I can't get enough Isaac Toups videos ... he's so entertaining and his recipes are amazing, I still do his Jambalaya every couple of weeks or so and it's our favorite dish.
@darktheslayer420
2 жыл бұрын
Protect this man!
@Farhadten
2 жыл бұрын
He’s the best. It’s an automatic watch for me if he has a new video
@Gernyy
2 жыл бұрын
I do the gumbo and I watch the video every time lol it puts me in such a mood
@abdonios
2 жыл бұрын
@@Gernyy i watch the video everytime too XD ..even though I memorized it it's just part of the process now
@batchagaloopytv5816
2 жыл бұрын
i agree 1000%
@JtrainMedia
2 жыл бұрын
Love it when this guy is on Munchies. Love his energy and love how Cajun he is.
@tonyrizzo615
2 жыл бұрын
He has a great restaurant, and a great cookbook
@blujayfly
2 жыл бұрын
he definitely not creole
@vrfvfdcdvgtre2369
2 жыл бұрын
Taste your food, but NEVER spit in it by putting the spoon from your mouth to the dish. DISGUSTING.
@UCFKNIGHT65
2 жыл бұрын
@@vrfvfdcdvgtre2369 he's eating it himself. Who gives a fuck. It's not like he's handing it out to random people on the street.
@jonnya3425
Жыл бұрын
@@vrfvfdcdvgtre2369 do you get a new utensil every time you take a bite?
@TheOriginalArchie
2 жыл бұрын
"You could eat it at midnight hung over". My man! Making food who start drinking when they wake up in the morning and go to sleep in the mid after noon, wake up hung over at midnight. This will be my sandwich next Saturday night. 😃
@thrasher50
2 жыл бұрын
Can't say how pleased I am to see my boy Isaac Toups back in the munchies kitchen doing what he does best, repping Louisiana properly with da cooking
@nestorluvsher
Жыл бұрын
The thing I really love about Chef Issac is that he has a personality of a close friend but he also can be professional and is so good at explaining stuff. He reminds me of the cooking shows on PBS, just a little more R rated
@KingKhanate1997
Жыл бұрын
That is exactly what I love about him too. He’s teaching all these kickass recipes but his presentation is completely approachable, casual and almost “Blue Collar” is that makes any sense.
@mountaindew4911
Жыл бұрын
The Cajun spin on the Italian Sandwich 🥪 love it
@KeyserSoze-1995
2 жыл бұрын
Man I love Isaac Toups and what he brings to the table. Amazing guy
@jeffdiehl8394
2 жыл бұрын
Isaac Toups is now offically my spirit animal. one of my favorite sammiches and now possibly favorite chef/food personality. time to go south down the Mississippi to get some good food.
@Sniperboy5551
Жыл бұрын
Matty Matheson is pretty cool too, albeit slightly obnoxious to most people
@deus1014
Жыл бұрын
Get this guy a show asap
@jplichta
2 жыл бұрын
1:1 olive oil to bread ratio, this isn't a sandwich for mortals
@justinortiz9714
2 жыл бұрын
😆😂😂😂
@KCJbomberFTW
2 жыл бұрын
Only in Louisiana
@GirishManjunathMusic
2 жыл бұрын
@@DadeCoDirty This guys got the hots big for Toups' Foods. Can't say I don't get it.
@theguiltypaytheprice.4899
2 жыл бұрын
Someone doesn't know how ratios work
@KCJbomberFTW
2 жыл бұрын
@@theguiltypaytheprice.4899 shhh
@elijahdiaz5914
2 жыл бұрын
Geeeeez, I really love this guy. Ima rewatch his stuff again
@prog00017
2 жыл бұрын
Always love Isaac on the show!
@DivineCornbread
2 жыл бұрын
My man back AGAIN!! Heck ya!
@LycoKnight
2 жыл бұрын
The delivery of "Well I want one too." Had me giggling like an idiot, the sandwich sounds awesome!
@LycoKnight
8 ай бұрын
I guess I could have said, "laughing like joevsfood", it means the same thing.😂
@OGMOOSELV
2 жыл бұрын
glad to have my guy Isaac back! give this man a show asap
@Keitek
2 жыл бұрын
My absolute favorite sandwich. Easily the most underrated sandwich in the country. It's amazing how many people I've met that never knew what a muffuletta was.
@oldironsides4107
2 жыл бұрын
Looks awesome. I’d be blowing ass for hours
@ozborn6381
2 жыл бұрын
Is it normally supposed to be eaten hot or cold?
@Keitek
2 жыл бұрын
@@ozborn6381 I've only ever had them cold or room temperature. I'm curious to try it hot though.
@neil2796
2 жыл бұрын
@@ozborn6381 Hot or cold or room temperature. All are acceptable. I will generally buy a whole sandwich, eat a room temp quarter immediately, and then heat a quarter at a time for future meals or just pull a quarter from the fridge if I'm feeling lazy.
@Shane-un8pe
9 ай бұрын
@@ozborn6381 I don't like toasted sandwiches, so I eat my muffs cold. It's delicious.
@Ultramagnus32
Жыл бұрын
As a native son of New Orleans it's a sandwich that I grew up eating and for whatever reason every time I go home I miss going to my favorite spot to grab one this video made me put it on my list of things to do next time I'm home. FYI your a true savage if you can eat the whole thing
@projectplus4036
2 жыл бұрын
This guy is just plain awesome. His energy is infectious!
@vicenzostella1390
11 ай бұрын
Every time I think I've watched all of Isaac's videos, I find another in the back of filing cabinet! And they're always a treat!!
@CapntSpankey
2 жыл бұрын
I love this guy!! I have never heard of him before but would love to see more of him!
@TheBackno
2 жыл бұрын
They have several videos with him already if you go searching
@kristyjones849
Жыл бұрын
Guy totally needs a show of his own. You're the best Isaac!
@brianmoody2549
2 жыл бұрын
It’s great to see you to take the time out to show everyone who to fix it the right way.
@Myeternalperspective
2 жыл бұрын
I never realized how big muffulettas were until I tried to finish an entire sandwich myself. It wasn’t easy.
@juggalochef2399
2 жыл бұрын
Toups & Matheson need a comedy cooking show together I swear to christ those two are fucking legends!
@ChuckD99
2 жыл бұрын
You could even add in Brad Leone and it would just be unadulterated chaos lol
@ilovemikerogers
Жыл бұрын
Toups has been on 2 Action Bronson episodes and they were great.
@Briansgate
2 жыл бұрын
I agree with you. I've had them cold, and I've had them warm. Cold is fine, but warm is definitely better.
@boxingtherapy87
2 жыл бұрын
When I say I am not a olive person. I wasn't until this sandwich. Combination of everything is magic 🎩 ✨️
@mrcederboom1
2 жыл бұрын
Isaac Toup episodes are the best. Love all his videos 💪🏼🔥😁
@chistake7585
2 жыл бұрын
Castelvetrano and Kalamata are the 2 best olives. Fight me. You gotta love how Toups does not and will not apologize for his choices. "Taste it then argue with me"
@urrrburrr
2 жыл бұрын
Isaac Toups needs his own show. This man is a national treasure.
@WaffleShortage
2 жыл бұрын
only with foods best eaten over a trashcan lmao
@Thematty635
2 жыл бұрын
Any video with Isaac is the best. The food is always killer, but the man is just too fun too watch. Gonna have to try this olive salad and sandwich combo now 👌
@tunzofunzo7936
2 жыл бұрын
“Now we have a magnificent, marvellous muff for your mouth. It’s where I like my muff”. Best sentence ever in a cooking show.
@nas84payne
Жыл бұрын
This guy a menace! 😁
@mrikesterful
2 жыл бұрын
I love this Sandwich , I get it specially made at my Local Heb Central Market. I also add Roasted Red Pepper
@SexyBibliophile
2 жыл бұрын
Texas 😭
@LingLing1337
2 жыл бұрын
@@SexyBibliophile HEB makes Wawa look like a bodega
@NGJ05
2 жыл бұрын
@@SexyBibliophile hey hey HEB ain’t ever do nothing wrong!
@klamdert945
2 жыл бұрын
God damn I love this man and his style. Meats cheeses crunchy bread and a full bottle over a trash can. What is not to love?
@mjsully86
Жыл бұрын
Dude you cracked me up! Sandwich looks on point, and I got a good laugh watching, cheers! 👍🍻
@brandonmcginnis7369
2 жыл бұрын
i cant explain it but im legit fascinated by this frickin sandwich
@maniacal1870
2 жыл бұрын
Had one of these in a corner sandwich shop in Baton Rouge, first time I had EVER had capers. Was not prepared for that bite, but it was delicious.
@conorryan3035
8 ай бұрын
Can we just make Isaac Toups honorary President of Cajun country or something at this stage? Love it when this guy is on!
@HyperactiveNeuron
2 жыл бұрын
Hands down my all time favorite sandwich 🙌 I always like to see the different variations. I've made it with mortadella/Genoa salami/prosciutto and Genoa salami/prosciutto/hot capicola but I never carry the cheese. It's always provolone and Swiss. I like ementaller but I think the creaminess of Swiss is better here. My opinion. I hate to say it but I always buy my muffuletta olive mix. As for the bread, I'm not a baker, Jason's deli is the only place locally where I can get it but Walmart does make a seed top loaf that works great after you oil and toast it and it's great for parties because it's like 18 inches long.
@jonkbaby
9 ай бұрын
Man these comments right here are the reason the internet was made, thank you
@TheCerberusOfHell
2 жыл бұрын
Yes Toups is back!!
@OsNNadester
2 жыл бұрын
Isaac Toups is the GOAT and I won't be told otherwise 😤
@wudaman
2 жыл бұрын
Thank you so much Chef! I've made this sandwich before with less variety. And it wasn't toasted. I think these innovations are going to change my world. Thank you again!
@thesagepilgrim4441
2 жыл бұрын
Isaac knows what’s up. Y’all try this sandwich, whether you get the original at Central Grocery or get it hot at Napoleon House, put it in your face. Uuuuughhh and he went with the Lambrusco damn this man is beyond, respect
@lb6135
2 жыл бұрын
The best I've had in NOLA is from Donald Link's Cochon Butcher as the meats are all made in house.
@denonhd8
Жыл бұрын
Napoleon House is my second fav, next to Nor-Joe’s in Metairie. 🤤
@Romanlegion1990
Жыл бұрын
My dad makes muffs every Sunday, his is the best I’ve ever eaten but he tells me Central groceries is the best. I’ve never eaten Centrals, we live about an hour north of New Orleans and I tend to stay away from the city. How does Napoleon House compare to Central? Also, we use Genoa and a smoked ham for our meats.
@argaen21
2 жыл бұрын
This guy is awesome give him a show.
@Teach_1ne
2 жыл бұрын
I’m gonna used prosciutto or mortadella. The fanciest bologna sandwich I’ll ever have. 🤣
@user-dc1dr9kr8x
2 жыл бұрын
So your getting pistachios in your mortadella?....heavy duty heavy duty
@-norsecode-
2 жыл бұрын
You Gotdang right! 👊✊
@briangrice1999
2 жыл бұрын
I love the Munchies videos but when you bring in Mr. Toups its a whole different ballgame! Always a blast to watch!
@yep8058
Жыл бұрын
Always glad to see my boi Isaac
@MidnightAX
2 жыл бұрын
I have been waiting for the return of isaac. Love that man.
@GreenGardenGamer
2 жыл бұрын
went to Toups Meatery with my fiancée this past Spring and was absolutely NOT disappointed! The drinks were insane and the charcuterie board was super diverse and flavorful. Didn't get to see the man himself but maybe next time!
@stephenmaher9067
2 жыл бұрын
I know it's not a Po-boy but my buddy does make Muffuletta Po Boys for Bacchus sunday morning. He just puts it all on Reising Poboy bread and it's kind of fire.
@denonhd8
Жыл бұрын
Try The Frenchuletta at Liuzza’s in Mid-City, corner of Bienville & N. Telemachus - washed down with a frozen goblet of Abita Amber. Oh, and don’t forget the loaf of Onion Rings.🤤
@indeswma4904
Жыл бұрын
This chef is my spirit animal.
@archmagosbiologusraucker2178
2 жыл бұрын
Isaac is just an amazing vibe and i aspire to be like him.
@NickKrige
2 жыл бұрын
whenever a chef talks about substituting ingredients, I can't help not thinking of Chef John: "That's just you cooking!"
@VoodooLegacy369
2 жыл бұрын
He’s back! Yes!
@nharris2418
2 жыл бұрын
This guy is awesome. He makes my day every time i see one of his videos.
@georgebliss7674
2 жыл бұрын
SOLD. My man, you are a national treasure. Keep up the good work
@captainred7844
2 жыл бұрын
always a pleasure to see Chef Toups
@derekzimmerman2522
2 жыл бұрын
This guy is awesome! Keep him coming back!!
@jeffyboyreloaded
Жыл бұрын
always a good time watching this guy make food
@LegionaireSiggi
2 жыл бұрын
This is the first olive salad I have ever seen without garlic. I really wish I had know he made his version this way when I lived in NOLA because of being allergic to garlic, I always passed on this sandwich.
@Rand.alThor...
2 жыл бұрын
Chaotic good energy
@SarahR5338
Жыл бұрын
If you all have not seen his season of Top Chef, It is season 13 in California. He steals the show.
@bOOmbOOmProd
2 жыл бұрын
Don't sleep on the Lambrusco. Great job Chef!
@arayner87
2 жыл бұрын
We as the internet need to band together and get this man on tv/streaming, cooking meals everyday. By far my favorite guy that cook here. Great stuff chef
@tk-subgenius8031
2 жыл бұрын
I’m a new orleaner now living in Prague CZ, this looks like a great method but my suggestion is just keep it simple with the ingredients you have access to. I make an olive salad from 1/2 green/black olives (one can each), other half ‘other’ pickled vegetables, couple cloves of garlic, oregano, lots of olive oil, and a dash of salt. Bread doesn’t matter as long as it’s reasonably sturdy, eg French bread. Cold cuts - whatever you have. The essence of the sandwich is the olive salad, I have Czech relatives now that just eat it by itself :D
@voodoo7008
10 ай бұрын
My favorite sandwich. Time to make them again. Even here in south Louisiana, 3:50 the hardest thing is finding the buns. Sometimes Rouses has them.
@lionheartz1337
Жыл бұрын
I do not like olives, however if Chef Toupes was to hand me this sandwich I would definitely eat it because of his slightly intimidating over the top personality.
@Nox-jx9rz
2 жыл бұрын
man i miss a good Muffaletta. i had a place i used to go to when i grew up there. over in Arabi, La. the Arabi Grocery store. over on Friscoville ave. place has been there for decades. local grocer and sandwich and fried food shop. was also a major stopping place for the local fire dept and such. just good people :)
@Swashbuckling13
2 жыл бұрын
His appearances are the best thing on this channel!
@laosvegas7494
Жыл бұрын
the color of that olive oil is gorgeous jeez
@plebula_9894
2 жыл бұрын
One of my favorite sandwiches of all time
@melanytorres7437
Жыл бұрын
can we please see more of him !! he is just the best
@lukehaight5011
2 жыл бұрын
Love toups keep him in the rotation
@FA7ALtheGOD
2 жыл бұрын
He said mayonnaise, I am satisfied.
@Mantheon
Жыл бұрын
He is so chaotic and funny. he radiate young sibling energy
@briandstephmoore4910
Жыл бұрын
Legendary dude right here.
@SofaKing17
2 жыл бұрын
Give this man a Netflix show.
@xKUPUAx
2 жыл бұрын
This man is a national treasure. Protect him at all cost!
@Cyge240sx
Жыл бұрын
Black Grapes is what I used to call them I used to eat them until I was sick for days love olives
@davidlawspoonful
2 жыл бұрын
I just love this man so much.
@Michelle-1
2 жыл бұрын
Thanks for listening VICE! Toups is the best.
@Cyge240sx
Жыл бұрын
As a texan I very much appreciate your caveat of "Non PoBoy" sammy. subbed
@almazingsk8er
2 жыл бұрын
Love me some new Toups. What a guy, what a cook
@ipfreely3984
Жыл бұрын
Muff to my mouth... Love it.
@nas84payne
Жыл бұрын
Imagine going on a food and drink tour of New Orleans with this guy! 😄
@hotsince9uno416
2 жыл бұрын
The muff line at the end 😂 love this dude
@jujub4553
2 жыл бұрын
A New Orleans muffuletta sandwidge is sooooo good
@macariusbautista4911
2 жыл бұрын
Love this guy's personality its amazing
@jernigan007
2 жыл бұрын
I love this guy
@imfraeglasgow
2 жыл бұрын
This and supreme pizza are the only time I enjoy olives. With anything else they just overpower the flavor of everything else but in this case that’s the point. So good.
@boogitybear2283
Жыл бұрын
This sandwich is so much better the next day!
@stevensather5911
2 жыл бұрын
Yes!! More Chef Isaac, please!!
@jerrykinnin7941
Жыл бұрын
I LOVE this Sandwich.
@dannyboy5514
Жыл бұрын
Isaac Toups is amazing!
@nedjimb0
Жыл бұрын
Muffaletta always been my favorite Italian American deli sandwich
@rantingcullinarian
Жыл бұрын
“Is there a bar in hell? There’s probably only one beer” LOL
@DadeCoDirty
2 жыл бұрын
CHEF ISAAC IS THE ABSOLUTE GO TO ….HANDS DOWN….👍🏻
@ChrisValencia
2 жыл бұрын
I remember someone talking about this sandwich on the Food Network in the 2000s. I tried it for the first time in 2016 and it definitely lives up to the hype. Fave sandwich of all time.
@justterrell956
2 жыл бұрын
I swear the main reason I haven’t moved from New Orleans is because of the food 😁
@sbrunner69
Жыл бұрын
Best hangover sandwich. I lived on burgundy in the quarter during college at uno. We would walk down to central grocery every weekend, grab a muff, and sit in the river.
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