Breakfast & Suppertime in the SOUTH! | DELICIOUS & CREAMY Spaghetti Pie
Spaghetti Pie:
Ingredients:
12 ounces spaghetti
2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
2 jars spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 block cream cheese, softened
2 cups sour cream
3 green onions, chopped
1-1/2 cups shredded Colby Jack Cheese
1 cup Monterey Jack Cheese
Directions:
Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 9X13 baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.
Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
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