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dough ingredients:
100 grams milk
35 grams sugar
4 grams instant yeast
1 egg (total weight including shell 55 grams)
250 grams bread flour
15 grams powdered milk
40 grams butter
Custard Cream:
250 ml milk
15 grams butter
40 grams sugar
2 egg yolks
15 grams cornstarch
1 teaspoon vanilla
Bake at 180-190°C for 20 minutes
mold size 8x8x3 cm
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Негізгі бет Тәжірибелік нұсқаулар және стиль it's so delicious that I make it almost every week! Toast recipe with Custard cream
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