Готувала класичні, вийшли нереально смачні, дякую за такий чудовий рецепт🔥
@Leafygreen123
3 жыл бұрын
Can you make the espresso ones using almond flour instead of hazelnut flour? And do you think I could add some Dutch process cocoa to make them chocolate/espresso? If yes, then how much cocoa powder should I use, and how much flour would you have to remove to keep the proper ratio? Also, if it is not too much trouble, would you be able to provide the gram weight for the flour and the sugar as opposed to cups? I vastly prefer weighing my ingredients!
@TheHungryBites
3 жыл бұрын
Hi Alison, I write the ingredients by weight on my blog, just follow this link: www.thehungrybites.com/italian-almond-cookies-soft-amaretti-3-ways/ Also, you can definitely make almond-espresso amaretti. If I wanted to add cocoa (I haven't done it yet) I would add 2 tablespoons cocoa powder and I would remove 2 tablespoons almond flour. This is a forgiving cookie dough so I think you won't have any problems. Good luck!
@Leafygreen123
3 жыл бұрын
@@TheHungryBites Thank you so much! I really appreciate your help and for pointing me to your blog, as well. Take care! 🌷
@savadaba
3 ай бұрын
Gracias ! Saludos desde Chihuahua Mexico
@TheHungryBites
3 ай бұрын
@KYNDFOOD
4 жыл бұрын
ok now i binge watched three video you deserve a new sub ha ha thank you
@mckaycc60
9 ай бұрын
Can you use Stevia instead of sugar?
@TheHungryBites
9 ай бұрын
Hi, I don't think so
@gamerdogkawaii6666
4 жыл бұрын
Omg looks so tasty, btw are u ok in all this pandemic situation?
@CandaceSherman
Жыл бұрын
Commenting so I can find this video again. Thank you for posting!!!
@amandaanderson8423
3 жыл бұрын
What's the best way to store these? How long do you suggest they are fresh for if stored properly?
@TheHungryBites
3 жыл бұрын
Hi Amanda, At room temperature in an airtight container. In my home they usually last for 6-7 days without drying out.
@catarinatang980
2 жыл бұрын
What??? Expresso amaretti? 😱😱😱 wow.... I want to try!!! 😁😁😁
@Grappaistria
Жыл бұрын
Thanks , for your time; I will make it a priority to do the three variety of amareti.Is it okay to grate real almonds? Thank you again for the sound of silence, ( most people use the lowest quality of music). Arivederci.
@TheHungryBites
Жыл бұрын
Hi Richard, thank you for your kind words! I really can't say about the almonds because homemade grated almonds can differ significantly from the store bought :)
@23poiqwe
9 ай бұрын
I have tried it. So delicious, addictive.
@najatalqallaf5937
11 ай бұрын
The best recipe I ever seen for Amaretti in youtube .Thank you for the beautiful channel.🌹🌹
@TheHungryBites
11 ай бұрын
Thank you for your kind words!
@shuehall4996
3 жыл бұрын
😀👍🏻👍🏻👍🏻👍🏻
@amandasenari1451
4 жыл бұрын
Looks delicious 😇
@TheHungryBites
4 жыл бұрын
Thank you very much!
@nadkinoneko
3 жыл бұрын
your videos are amazing
@TheHungryBites
3 жыл бұрын
Hi! Thank you very much! I actually have lowered the mixer sound in my last videos because I noticed it was too loud :) thank you for your suggestion, I always want to hear what other people think because it helps me make better videos!
@Hackyourmind21
Жыл бұрын
This cookies works to make tiramisu? Thank you
@TheHungryBites
Жыл бұрын
Hi, no these cookies are not normally used for tiramisu. Tiramisu is usually made with savoiyardi biscuits (ladyfingers)
@tonywot
3 жыл бұрын
i just looking again and again, nice style, pure pleasure .... so good! from Estonia
@TheHungryBites
3 жыл бұрын
Thank you very much! Greetings from Greece :)
@sharonsimpson7474
3 жыл бұрын
Where did you purchase bowl at end of video?
@TheHungryBites
3 жыл бұрын
It's zara home but from a past year I think
@wimsoutaer
3 жыл бұрын
I always find that the underside gets to hard/burnt because of the baking plate! Any suggestions to make them light all around? Thank you!
@TheHungryBites
3 жыл бұрын
Maybe a bit lower oven temperature and aluminum foil under the parchment paper. That could work
@wimsoutaer
3 жыл бұрын
@@TheHungryBites I’ll try that, thank you!
@deedebdoo
2 жыл бұрын
Try putting your oven rack higher.and use a shiny pan.
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