Do you think the new generations will destroy traditions?
@JuinSasuke
Жыл бұрын
Not the new generation but maybe the generation in 200 years
@xxmilannathanxx
Жыл бұрын
I love your vids but there is one thing wich is not on point in this video. I just sat down on a chair watching this vid and i always finetune the volume depending on a video. So i finetuned that on your voice....:) guess what happened to me:D Because of the editing that is way to loud my chair was almost at the ceiling🤣please don't do that again and try to get the volume of the vid not to turbulent:) I mean the volume differences in the vid.
@olafbitter3999
Жыл бұрын
They might just die out of food poisoning 🙄
@E.La.Vo.Ie.
Жыл бұрын
Cream+cream cheese+butter🤦🏽♂️🤦🏽♂️= heart stroke
@stryed3483
Жыл бұрын
They'll poison themselves first, or blow up the kitchen :P
@sascharai1335
Жыл бұрын
They call it "Million Dollar Spaghetti" 'cause that's what you would have to pay me to have a bite of this!
@sherrycapp7702
Жыл бұрын
😂 apply ice directly to burn
@josephm495
Жыл бұрын
Or called the million dollar pasta cause the ingredients will cost 1 million dollars.
@carolynstewart8465
Жыл бұрын
Hysterical!
@MyNameIsOng
Жыл бұрын
I found your channel through uncle roger and then i was pulled into a 5-month long rabbit hole of italian recipes, i love how your passion for food inspires and teaches others about traditional italian dishes, and not making "MoDerN iTAliaN FoOd". You have taught me so much and for that i am very thankful😊
@sportsfanjw559
Жыл бұрын
I found em through Chef James but same. I'm addicted to both channels now
@christopherstein2024
Жыл бұрын
He makes Pasta with vodka, that's not traditional but modern.
@valcat6373
Жыл бұрын
Me too when they reviewed together. So glad I did.
@MrEddy-pf1jr
Жыл бұрын
@@christopherstein2024 Pasta with vodka was invented in the 80s in Italy
@christopherstein2024
Жыл бұрын
@@MrEddy-pf1jr Wich would mean that it's not traditional.
@josecaparroso577
Жыл бұрын
i love the passion Vincenzo have for his italian culture, he has make me step up my cooking so much and respect each culture....thanks for what you do
@vincenzosplate
Жыл бұрын
Wow thank you so much Jose, this really makes me happy to know 🙏🏻
@josecaparroso577
Жыл бұрын
@@vincenzosplate yes sir you are making the world betta…today dinner sphtti al assasina love that dish
@bearx1657
Жыл бұрын
Vincenzo, every time i see an italian dish, I always try to check your channel for a correct version of it. Good thing is that you already have so many of it. Another good thing is, that I’m already able to recognize quite few things in the italian cuisine as good/wrong by myself, all thanks to you.
@vincenzosplate
Жыл бұрын
Thank you so much for your support and kind words! 🙏🍝 It's always great to hear that my channel helps you navigate through Italian cuisine. And hey, we all have our cooking journeys, so keep working on that lasagna! 😄👨🍳
@AlternateKek
Жыл бұрын
In the US Ragu is a cheapo pasta sauce brand and its basically candy with how much sugar and high fructose corn syrup is in there. Its very popular among people who never cook pasta sauce before.
@vincenzosplate
Жыл бұрын
Thanks for letting me know, it really sounds like something horrible 🤢
@walkure48
Жыл бұрын
Ragu began in 1937 as a homemade sauce made by Assunta and Giovanni Cantisano in their home basement, and sold from their front porch here in my hometown (Rochester, NY). Their business grew phenomenally, and they eventually sold it to a corporation in 1969. Then it became a mass produced, generic slop which was purchased by a public that didn't know any better.
@aragmarverilian8238
Жыл бұрын
Eeeew! They put so much sugar in everything manufactured in the US.
@OckGypsy
Жыл бұрын
@@aragmarverilian8238and high fructose corn syrup.
@donnamcdaid3510
Жыл бұрын
sounds delicious
@margueritelouisearmont7409
Жыл бұрын
Tik Tok is the place where food goes to die and it's killed by the people making the food. To be honest, watching the end result turned my stomach.
@vincenzosplate
Жыл бұрын
I completely agree with you 👏🏻👏🏻
@christopherstein2024
Жыл бұрын
If looking at baked pasta makes you sick you have to grow up. If all people had reacted like that to food they didn't know, tomatos and capsicum would have never made it to Italy.
@christopherstein2024
Жыл бұрын
@@margueritelouisearmont7409 You may want to pull those dry spaghetti out your butt and loosen up a bit. Makes life more enjoyable.
@marshabrown7629
Жыл бұрын
You inspire me to make authentic Italian food. What you do not realize is that inspiration carries over to all the food i now cook. Your passion is infectious. Thank you for all you do to share you love of Italian cuisine and culture with us. Much love to you and your family. Also thank you for sharing your Nona( I hope the spelling is correct) with us she is so beautiful inside and out. I now watch Pasta Grannies as well.
@vincenzosplate
Жыл бұрын
It's wonderful to share my passion for Italian cuisine with you. Best of luck in your cooking adventures and enjoy the flavors and dishes you discover!
@pointdexter5215
Жыл бұрын
The Ragu sauce is just a brand here in the US. It's tomato sauce with high levels of sodium and other "flavors" that are artificial. But people grow up with it here and believe it to be good. It's a bit sad, because when you make them fresh sauce, with real flavors, they compare in their minds with what they are used to...fake flavors. TikTok seems to be the place for baked pasta dishes 😂
@erica1399
7 ай бұрын
Yeah here in the Netherlands we don't have that exact brand, but everyone here grows up and continues to use jarred pasta sauces filled with preservatives and shit, and everyone loves it, once I had a home made sauce from fresh ingredients, not even proper Italian admittedly, but already was so much better, there's no comparison, now I find these jars of premade pasta sauce disgusting, even a simple homemade sauce that takes minutes from good and fresh ingredients is so much better even if its not 100% the Italian way, still people continue to think the jars are easier and faster, when their not necessarily much easier or quicker, yes a proper Italian ragu takes hours, but you can whip up a fast pasta sauce that tastes a million times better then that jarred crap in pretty much the same time or only slightly longer, ugh people's laziness knows no bounds.
@jackiepyanoe7216
Жыл бұрын
That’s a mighty chaotic recipe! Your reaction was hilarious. I just love your sense of humor! ❤
@vincenzosplate
Жыл бұрын
Thank you so much for your kind words and support! I'm glad you find my reactions hilarious. 😄 Your encouragement means a lot to me. Stay tuned for more entertaining videos! 🎥🍽️👨🍳
@ileee1
Жыл бұрын
that looks terrible... wouldn't pay 1 dollar for it...
@vincenzosplate
Жыл бұрын
Same! Those spaghetti are dead 🤢☠️
@stevensuarez4843
Жыл бұрын
$1? I wouldn't pay 1¢ for it.
@bearx1657
Жыл бұрын
i’d pay 1 dollar to trash it
@eddywashere3391
Жыл бұрын
White diarrhea sauce
@beautilfuldoveonearth5447
Жыл бұрын
The problem with north America is they take shortcuts when they cook.
@bambulkomccloud3983
Жыл бұрын
If she would have added peas, it would be an authentic carbonara 😂 It's hilarious that i got TikTok ads watching this. 😀
@donnamcdaid3510
Жыл бұрын
that`s hilarious
@gattogigi9688
Жыл бұрын
That isnt carbonara wtf???
@jenniferjohnson8302
Жыл бұрын
I love watching your videos!! If it wasn't for your videos, I wouldn't know how to make authentic Italian food. I would rather make Italian food using your recipes only. I have learned so much from your videos.
@vincenzosplate
Жыл бұрын
Your words really make me happy, I’m super glad my videos helped, and still helping you with Italian food 😍 this is awesome.
@jenniferjohnson8302
Жыл бұрын
@Vincenzo's Plate I am glad my words make you happy!! There isn't any other way to eat Italian food but the authentic way!! I learned from the best!! ❤️
@dkkinh
Жыл бұрын
This just makes me want to make a nice lasagna, and hope this person will learn how to cook good Italian food.
@vincenzosplate
Жыл бұрын
Please yes, make a real lasagna and let these people learn the real thing
@aidyn1989
Жыл бұрын
Hey Vincenzo, here are some of the answers to your question. First, Ragu is a brand of pasta sauce sold in North America, mostly in the US. It is very cheap, very bland. It's even sold in dollar stores in Canada (where I live) Italian spices. That's a pre-made mix, again in North America of... Hang on, I think I have a pack of it somewhere... Got it. Seesh, expired 6 years ago... Anyway, mix of rosemary, basil, thyme, marjoram, oregano, sage and savory. Now to throw it out, ever only it this once. As for the Alfredo sauce, I couldn't tell for sure, but I'd hazard to guess that in North America, the use of milk/cream to make this sauce was made popular by the brand of pasta and dry sauce mix Knorr, which it's alfredo sauce requires milk.
@vincenzosplate
Жыл бұрын
Thank you for sharing your knowledge! 🙏 It's interesting to learn about the differences in ingredients and brands across regions. 🌍 Stay tuned for more reactions and authentic Italian recipes on my channel! 🍽️🇮🇹 Let's continue exploring the world of Italian cuisine together. 🎉🎥
@kingplayer14
Жыл бұрын
I am not even Italian, and I am offended....lol
@vincenzosplate
Жыл бұрын
Haha, no offense intended! Let's appreciate the true flavors of Italian cuisine together, regardless of our backgrounds. Food brings us all closer, so let's enjoy the journey and have a good laugh along the way! 🇮🇹😄
@kingplayer14
Жыл бұрын
@@vincenzosplate agreed
@TigreBranco
Жыл бұрын
🤣🤣🤣 The draining of the beef broth and the onion mistake was horrible. But the clip from, "Trading Places" has me dying!!! 😂
@johanneswetzler2861
Жыл бұрын
Please someone call the Pasta police.
@vincenzosplate
Жыл бұрын
I already called, they’re coming! 🤣
@akankshadash7129
Жыл бұрын
Not even one dollar spaghetti Vincenzo, it's literally one cent spaghetti
@vincenzosplate
Жыл бұрын
Wouldn't give any money for that ahaha
@sascharai1335
Жыл бұрын
Vincenzo saying: "don't be afraid to mix, the ingredients need to make love" Me: "Nooooooooooooo!!!! These ingredients need to get divorced, they don't belong together"
@Shampaggin
Жыл бұрын
Keep it up, please, Vincenzo. ❤ I also found you through Uncle Roger and began following your recipes as a covid hobby, one per week. It's been two years since, and the passion has continued into all my cooking - I'm exploring the basics of Indian, Korean, and Cantonese food as well! I've come so far as a home chef thanks to your channel. 😊
@vincenzosplate
Жыл бұрын
Thank you so much for your support and kind words! 😄 I'm thrilled to hear that you've been following my recipes and expanding your culinary horizons. Keep exploring different cuisines and enjoying the journey as a home chef. I'm here to inspire and share the love for good food! 🍽️👨🍳
@HJSMovieMeter1
Жыл бұрын
Honey!? You calling me honey? 😂 Brilliant editing😂
@vincenzosplate
Жыл бұрын
Haha, honey, it's all in the editing magic! 🎬😄 Glad you enjoyed it! Stay tuned for more entertaining reactions on my channel. Grazie mille! 🙏🇮🇹
@ChrisTDownTheRabbitHole
Жыл бұрын
This "italian seasoning" affair is like the "greek yogurt" case. Both are "greek" to me even if i am greek! 🤣
@donnamcdaid3510
Жыл бұрын
wow, what is a real greek yogurt then?
@panos3051
Жыл бұрын
@@donnamcdaid3510 Well, actually "Greek yogurt" IS a real thing, only in Greece we call it strained yogurt.
@ChrisTDownTheRabbitHole
Жыл бұрын
@@panos3051 We did not invent the wheel, it was just clever marketing about 40 years ago: en.wikipedia.org/wiki/Strained_yogurt
@panagiotisadam-
Жыл бұрын
@@ChrisTDownTheRabbitHole ??? I didn't claim it's a greek invention, I only pointed out that (in contrast to Vincenzo's "what is this? I don't understand; it doesn't exist") GY is very much a real thing, a globally recognized variety of yogurt: anyone that knows a thing or two about cooking or nutrition knows exactly what “greek" yogurt is.
@bavariandave5627
Жыл бұрын
Somebody should do a TIKTOK, in which they break a spaghetto and call it "Million Dollar Spaghetti Lawsuit". 🤣
@vincenzosplate
Жыл бұрын
Haha, that's a creative idea! Spaghetto breaking, million-dollar lawsuits, and TikTok trends. The internet always finds a way to entertain us. 😂🍝
@benjaminbouyant2675
Жыл бұрын
If its a million dollar spaghetti where are the super expensive ingredients.
@vincenzosplate
Жыл бұрын
Hahaha well said Benjamin 👏🏻👏🏻 those spaghetti are not even worth a cent!
@keithgarcia6054
Жыл бұрын
Looks like a heart attack. 😂 or at the very least bad indigestion. I’ll take the original thing any day!!
@vincenzosplate
Жыл бұрын
You’re absolutely right Keith 🤣👏🏻
@aaronmurry6014
Жыл бұрын
Ragu in the U.S. is a brand a horrible horrible overprocessed sauce. Ive never seen this "dish" before. Looks like its just a lets see how many ingredients we can put into a pan Thing.
@vincenzosplate
Жыл бұрын
I totally get what you're saying! Ragu in the U.S. is indeed a different thing compared to the authentic Italian ragu. It's all about simplicity and quality ingredients. This dish seems to have lost its way with too many unnecessary additions. 🤷♂️🇮🇹
@anankeeknana8298
Жыл бұрын
Unfortunately, viral cooking videos are the testimony that most of us have eating habits of a pig...
@lordbrowning
Жыл бұрын
I discovered your videos a few months ago and I'm using them to improve my cooking. I'm 0% Italian but I LOVE italian food and it feels good to be making them the right way instead of bastardizing it. Thank you for all the great work Vincenzo!
@vincenzosplate
Жыл бұрын
Thank you so much for your kind words and support! I'm thrilled to hear that my videos have been helpful in improving your cooking skills. Let's continue to celebrate and honor the beauty of Italian cuisine together. Stay tuned for more delicious recipes! 🍽️🇮🇹😊
@toriless
Жыл бұрын
Hey! Italian is THE food, sorry Uncle Roger but it is true. Asian next best
@anthonyreginato4350
Жыл бұрын
Cemetery for pasta now that’s funny
@vincenzosplate
Жыл бұрын
🤣🤣🤣
@rubysoffner4557
Жыл бұрын
Italians: less is more Americans: watch us 😂
@vincenzosplate
Жыл бұрын
Haha, it's true that Italians believe in the beauty of simplicity while Americans have their own flair. Let's appreciate the diverse culinary world and find joy in exploring both approaches. Stay tuned for more reactions and delicious recipes! 🍽️🇮🇹🇺🇸
@jonmessmer-xe3jx
9 ай бұрын
American for “watch us” is “hold my beer”
@nicki66
4 ай бұрын
I thank you so much Vincenzo, for your channel. I discovered your channel during the pandemic and I am hooked (so is my husband 😂). For my daughter’s graduation gift my parents, and our family travelled to Northern Italy for a month. From Rome to Milan. We always loved real Italian food, because we live in Montreal that has an excellent, very proud Italian community. We all fell in love with Italy! Incredible country that has the best of everything - Incredible food, clothes, art and architecture!
@yellowmongoose1087
Жыл бұрын
No toilette deserves this sh*t. I am italian and I'm proud of our diet and food. Thank you Vincenzo for spreading your knowing about food and ingredients, I'm so sad thinking that some people rate that sh*t 10/10. PS: I learnt from you some tricks to refine my recipies, you are beyond a nonna level ❤️ Tanti saluti da Berghém
@vincenzosplate
Жыл бұрын
I share your pride in our Italian diet and food! 🇮🇹 It's sad when some people don't appreciate the true flavors. But fear not, together we'll continue to spread the joy of authentic Italian cuisine. Keep refining those recipes like a true nonna! Tanti saluti da Berghém! 🍝👨🍳
@nicholaslamoreux2660
Жыл бұрын
It actually does cost $1000000 to eat the spaghetti. $1 to make it, and the rest of it goes to the therapy you'll need after eating it.
@louisbeerreviews8964
8 ай бұрын
Nope
@ChaseYojimbo
Жыл бұрын
I haven't started the video yet. I don't know why I hurt myself watching these, but Vincenzo makes them watchable knowing that my disgust is shared.
@vincenzosplate
Жыл бұрын
I understand that watching these videos can be overwhelming, but I appreciate your willingness to join me on this culinary journey. Together, we can explore the beauty of traditional Italian recipes and create delicious dishes. 🍽️😊
@vidos02
Жыл бұрын
The first time I saw you was you reacting to Gordon Ramsay and I was not impressed because I thought he was the best but over time I started to watch your reviews and saw that you were true to Italian heritage and I have been loving you ever since. I can feel your passion from these scary videos. Love how you do your dishes also and the humour. Simply the best
@rebelcolorist
Жыл бұрын
Just awful! She should have just called it 'lazy man's lasagna'... Wait... That's another catastrophe🤣
@vincenzosplate
Жыл бұрын
Hahahahaha exactly 🤣🤣🤣 everything seems becoming lazier than ever!
@rebelcolorist
Жыл бұрын
@@vincenzosplate shame the food isn't getting any more tasty 😉
@ThraxxMediaOfficial
Жыл бұрын
Think of it this way, Vincenzo: by saying the Italian sausage would've made it a 20 out of 10, she unwittingly insulted her own dish which she called 10/10 - because apparently a single, unprocessed ingredient is just as good as her entire finished pasta. 😂
@vincenzosplate
Жыл бұрын
Haha, that's a unique way to see it! 🌭🍝 Let's embrace the beauty of simplicity and the depth of flavors. But hey, Italian sausage does add that extra oomph! Keep cooking and enjoying the journey! 😄🇮🇹
@rmd9032
Жыл бұрын
Vincenzo. I once cooked an authentic Fettuccine Alfredo for my local club. 53 orders went out. Orders were made a few at a time due to how much would fit in my saute pan. They were made to order with just pasta, butter, and parm in the saute pan. It was a lot of work but well worth the comments I got from the customers. I could see why the American version with cream added was created. It would have been so much easier to have a batch of sauce made and simply toss the fettuccine in it, but I, like you, would have had a hard time calling it an authentic Alfredo.
@vincenzosplate
Жыл бұрын
Wow, that's amazing! Your dedication to making authentic Fettuccine Alfredo is truly commendable. It's true that the American version with cream has its own appeal, but nothing beats the simplicity and rich flavor of the original recipe. Keep up the great work in preserving the authenticity of Italian cuisine! 🇮🇹🍝
@mrror8933
Жыл бұрын
This is the sort of recipe for people who wash raw chicken before cooking it.
@vincenzosplate
Жыл бұрын
Ahahaha, I know right? Washing raw chicken and now this recipe? It's a disaster waiting to happen! 🤦♂️ Stick to the traditional methods, my friend! 👨🍳🇮🇹
@alexbennettbenefit366
Жыл бұрын
Love the reacting video vincenzo love your content your a amazing KZitemr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
@vincenzosplate
Жыл бұрын
You’re always super kind my friend, this means a lot to me 🙏🏻 thank you soo much!
@eryonzane
Жыл бұрын
why do so many people believe that you can make anything "italian" by adding absolutely insane loads of cheese?
@vincenzosplate
Жыл бұрын
I completely agree! Authentic Italian cuisine is about the balance of flavors, not drowning everything in excessive cheese. 🧀🇮🇹 It's important to respect the traditional recipes and ingredients for an authentic taste.
@suzanneviskich6454
Жыл бұрын
I totally understand you Vincenzo 😔 The dish looks yummy for "non" italian traditional spaghetti and its a one million calorie meal 🤣 I guess we live in a world of free way to cook what you want. I still love the tradition, grandmother's recipes and unforgettable taste of memories! Don't worry too much Vincenzo, you do a great job to teach & show us " vera cucina italiana" 😊 ❤
@vincenzosplate
Жыл бұрын
Thank you for your kind words and support! 🙏🇮🇹 It's true, we have the freedom to explore different flavors, but nothing compares to the authentic taste of traditional Italian dishes and cherished family recipes. Let's keep celebrating the true essence of "vera cucina italiana" together! 😄🍝
@scottybelle9
Жыл бұрын
It's not the first time you've seen pasta boiled in water with chicken bouillon. Your good friend Marco Pierre White does it.
@vincenzosplate
Жыл бұрын
Omg I forgot about my friend Marco… mamma Mia! She probably learned it from him 🤷🏻♂️🙄
@camaro8570
Жыл бұрын
STOCK POT!
@scottybelle9
Жыл бұрын
@@camaro8570 I'll start with 6 Knorr stock pots. Maybe I'll go up to 10. There's no real recipe. It's your choice.
@camaro8570
Жыл бұрын
@@scottybelle9 :D
@StaffanSwede
Жыл бұрын
Thanks to you I now understand the importance of cooking the ingredients in the right order. I'm now repeating it in order to know it by heart. I also understand that we are often guilty of killing the pasta in Sweden. On the other hand, pasta and other Italian dishes were not introduced here until the late 1950's by the journalist Ria Wägner who had spent parts of her childhood in Italy. Listening to your way of describing Italian food also makes me understand where she got her slightly poetic way of writing recipies from. 😀 Just to finish this off, in an interview late in her life, she thought of most of the modern cookbooks, where numerous ingredients were needed to make a dish as "food porn". Keep the tradition flag flying!
@vincenzosplate
Жыл бұрын
I'm glad to hear that you've learned the importance of cooking ingredients in the right order and appreciate the poetic nature of Italian cuisine. It's fascinating how food connects us across cultures. Let's keep the tradition alive and continue to enjoy the beauty of simple and authentic Italian dishes! 🇮🇹🍝
@PsychedelicLaundromat
Жыл бұрын
The earliest recipe that exists of Million Dollar Spaghetti is from 2017 on a blog called “Spend With Pennies”, which aims to make cooking budget-friendly. That’s why this dish is going viral because people are looking for ways to spend less money on ingredients. In America, buying quality and fresh ingredients is very expensive; Americans want the same quality taste at a cheap price.
@vincenzosplate
Жыл бұрын
The quest for budget-friendly meals can lead to interesting creations! 😄 It's true, quality ingredients can be pricey. But hey, let's not compromise the essence of traditional Italian dishes too much, right? 🍝🇮🇹 Quality and taste go hand in hand! 👌
@PsychedelicLaundromat
Жыл бұрын
@@vincenzosplate Completely agree with you; as an Italian American myself, I have been spending my summers learning about the history of traditional Italian dishes and how to make them properly. Trying to learn more about the heritage that I didn't know too much about.
@1003196110031961
Жыл бұрын
My dear Vincenzo, I feel your pain. Not only does she not know the basics of cooking, worse than that someone out there watching this will think that this is how to cook.
@vincenzosplate
Жыл бұрын
When it comes to online cooking videos or content, it's crucial for viewers to exercise critical thinking and consider multiple sources of information. It's always beneficial to refer to trusted and reputable culinary sources or experienced chefs who provide accurate instructions and reliable techniques.
@in_wino_veritas
Жыл бұрын
Not only does it look terrible and goes against everything that Italian cuisine has to offer or against good taste in general, it also makes me wonder how much cholesterol can fit into one dish.
@vincenzosplate
Жыл бұрын
I appreciate your concern, my friend. Italian cuisine is diverse and offers a wide range of delicious and healthier options. Let's focus on celebrating the authentic flavors and ingredients that make our traditional dishes shine! 🍝🥦🇮🇹
@petermarra1268
Жыл бұрын
Vincenzo, talked to you at Marcella Royal in July 2022, Ragu is a brand of sauce. They use so many spices to add flavor as they destroyed all of the natural flavor with this awful recipe.
@vincenzosplate
Жыл бұрын
Hey my friend! Oh mamma Mia, sounds terrible
@TheBencooke
Жыл бұрын
Thank you for awareness. Since I first started to watch your channel, I am aware of how I have treated Italian food with the amount of respect I give rubbish. I am now looking at friends and family like trash when they make any conceived Italian dishes. I love your channel. I appreciate your enthusiasm and knowledge.
@vincenzosplate
Жыл бұрын
Thank you so much for your kind words and support! It's great to hear that you've gained a newfound appreciation for authentic Italian cuisine. Together, let's continue to spread the love and respect for delicious Italian dishes. 🇮🇹❤️ Grazie mille!
@wildgeese613
Жыл бұрын
"pasta cemetery" im as dead as the pasta 😂💀☠️
@vincenzosplate
Жыл бұрын
😂😂😂
@marioterrano1973
Жыл бұрын
In Napoli they say, " San Gennaro, miettece a man tu" San Gennaro give them a helping hand!
@vincenzosplate
Жыл бұрын
San Gennaro, lend us your culinary powers! We need all the help we can get with these recipes. 🙏🍝
@rozasupreme
Жыл бұрын
Adding cream I understand because it helps keep the sauce, when sold premade, and it became a familiar taste, which unfortunately made it common in America and the UK. The other ingredients likely got added because "They're Italian!" like how People will add Soy Sauce to any Asian dish.
@donnamcdaid3510
Жыл бұрын
absolutely, once my old auntie made some tortellini with crispy fried noodles on top, but if you tell her to do a yorkshire pudding with vegetable oil instead of lard she`ll kill you
@per-arnejohansson4565
Жыл бұрын
In Sweden people seem to be obsessed with homemade italian seasoning. Mixing dry herbs. Basil, time, oregano, rosmary, parsley, red chiliflakes, mejram, garlicpowder, sage, fennel, sweet red paprica?? Im confused, what flavour will your dish have in the end? It´s not for me.
@a.Bit.of.Fried.Halloumi.Lovely
Жыл бұрын
The amount of mistakes is unbelievable, it hurts so much and Im not even Italian 😅😅
@vincenzosplate
Жыл бұрын
Oh, the pain is real, even for non-Italians! 😫 But fear not, we're here to educate and appreciate the beauty of authentic Italian cuisine together! 🇮🇹👨🍳 Let's keep spreading the love for true flavors and traditional recipes! 🌟❤️
@Spudmechanic
Жыл бұрын
They call it million dollar spaghetti, because that's how much the fine from the Italian embassy is for making this.
@vincenzosplate
Жыл бұрын
Haha, good one! 💸🍝 Let's respect the authenticity of Italian cuisine and avoid any hefty fines. Together, we'll create dishes worth a million dollars in taste! 😄👨🍳🇮🇹
@aris1956
Жыл бұрын
Caro Vincenzo, io a volte ho l’impressione che tu questi tipi di video li prendi un po’ troppo sul serio. Se io mi mettessi a commentare ogni particolare che una tipa del genere fa, così come in altri video, darei semplicemente un’importanza che non meritano assolutamente. Io mi potrei soffermare su qualcuno che fa un video strano e dice, anche nel titolo, di fare un piatto originale ed autentico italiano, ma non su chi fa dei video con questi titoli. Per me questa gente non merita nessuna attenzione.
@vincenzosplate
Жыл бұрын
Io lo faccio semplicemente per far capire a chi guarda queste oscenità che esiste di meglio e che sarebbe meglio che non seguissero ricette del genere, perché sono sicuro che c’è qualcuno che ricrea queste schifezze a casa propria
@marufhossain6793
10 ай бұрын
Lady: I am making white sauce. So I have to put every white ingredient I have🥴
@andrekostafireman
Жыл бұрын
I love Italian food and whenever I look for a recipe I don't go anywhere but your channel. The passion for Italian cuisine that Vicenzo transmits in his videos is incredible. These new "tiktokchefs" are just rubbish. Big hug from Portugal and keep up the excellent work.
@vincenzosplate
Жыл бұрын
Thank you so much for your kind words and support! It means a lot to me. 🥰 I'm glad you appreciate the passion I have for Italian cuisine. Let's continue to celebrate the authentic flavors together. Sending a big hug back to you in Portugal! 🇵🇹🤗
@SheaSF
Жыл бұрын
You've been triggered, Vincenzo. It will be okay. Just as Kraft invented Mac and Cheese from a box in the 50s, and crackpots are sharing terrible recipes on KZitem, we're learning to cook authentic Italian food through that same machine. The truth always wins out. Love you! You've made me a better cook.
@uncledave8857
Жыл бұрын
I'm not defending this mess, I'm just saying one of the greatest things in the world is that "burned" mozzarella! The really brown corner pieces of any cheese covered casserole is amazing! I use buffalo mozzarella on my pizza some times and I know you don't want to brown it, but the low-moisture stuff is so good when it's browned! Don't knock it till you try it!
@alzahir
Жыл бұрын
I agree. It's great! I love it on bread... But this f**ing dish! The toasted mozzarella is the least of its problems lol
@vincenzosplate
Жыл бұрын
Well, I tried but that’s just not for me! Luckily we all have different tastes, and that’s completely ok!
@Midnight1960
Жыл бұрын
My nonno is Italian, i am Argentine and i can proudly say, these recipes belong in prison and have been outlawed forever in Italy, someone should come with a Chainsaw and destroy these "recipes", the IFSO (Italian Food Safety Organisation) is investigating these people and they are wanted world-wide. Funerals will be held for the murdered ingredients but... What good is it to find in the same solution?
@vincenzosplate
Жыл бұрын
Haha, I can feel your passion for authentic Italian cuisine! Let's hope these recipes find their way back to the culinary path. 🍝🇮🇹 Keep spreading the love for real Italian flavors!
@Midnight1960
Жыл бұрын
@@vincenzosplate Happy to spread the word
@hilda7698
Жыл бұрын
I love Vincenzo's Channel which is not only funny but also we can learn authentic Italian food I like the classic Italian food because there is a reason why classical food can tolerate the test of time All those new type of invented food video is trying best to catch people's attention but they can't invent for the purpose of invention merely to get more attention We need to protect our culture and traditional food culture👍
@vincenzosplate
Жыл бұрын
Thank you so much for your kind words and support! 🙏🇮🇹 I'm glad you enjoy the authentic Italian food and the humor on my channel. Let's continue to celebrate and preserve our rich culinary traditions. Buon appetito! 🍝😄
@hilda7698
Жыл бұрын
@@vincenzosplate It's my greatest pleasure Vincenzo 😀❤️
@josephm495
Жыл бұрын
This is a national pasta train wreck! This is how you kill your neighbours. 😂 I’m almost dying from the laughter .
@zigweegwee
Жыл бұрын
Vincenzo, this is what happens when no one teaches you how to cook. If you don't know any better, you may think this is good. We used to eat a dish in college we called, appropriately, Train Wreck. It was ground beef, random frozen vegetables, a jar of tomato sauce (maybe Ragu brand), macaroni, and shredded mozzarella, all mixed up in the same pot. We thought it was great. This woman definitely needs to watch your channel to learn what good really is.
@vincenzosplate
Жыл бұрын
Haha, you're absolutely right! It's all about learning and discovering what good food truly is. Let's continue to educate and inspire with authentic Italian recipes. Stay tuned for more reactions and delicious dishes! 🍽️🇮🇹😄
@NJatTheDisco
Жыл бұрын
That woman doesn’t need to learn nothing from white colonizers
@dondashall
Жыл бұрын
I can't believe (genuinely, I don't believe it) anyone makes this kind of recipe to eat. It has to be just another one of those recipes wasting food they're going to throw away for clout and I hate it.
@vincenzosplate
Жыл бұрын
Haha, I can't believe someone would actually make that! It's like a recipe destined for the "Food Fails Hall of Fame" 😂👨🍳 But hey, to each their own, right? 🤷♂️
@BillysWild
Жыл бұрын
I totally agree!! Why when people are making food and they claim it’s a National dish from somewhere they don’t stay true to that culture? I find it so disrespectful. I truly love creating beautiful food from different countries around the world. That being said, I do my research. I shop at specialty shops, and look to find high quality correct ingredients. What ever food I’m cooking I want to respect the people, and the culture.
@vincenzosplate
Жыл бұрын
I completely agree with you! Respecting the culture and authenticity of a dish is crucial. It's wonderful that you put in the effort to research and use high-quality ingredients. Keep creating beautiful and respectful food from around the world! 🌍👨🍳
@BillysWild
Жыл бұрын
@@vincenzosplate Thank you Vincenzo. I really appreciate and enjoy your content, and the work you’ve put into your channel.
@MassimoBoscoMusic
Жыл бұрын
Sto male... 😂 E le tue reazioni sono epiche Vincenzo! 😅
@vincenzosplate
Жыл бұрын
Grazie mille! Mi fa piacere che le mie reazioni ti divertano! 😄 Spero che sto male passi presto e che possiamo goderci insieme dei veri piatti italiani tradizionali. Buon appetito! 🍝🇮🇹
@MassimoBoscoMusic
Жыл бұрын
@@vincenzosplate Ah ah lo spero anch'io Vincenzo. Per fortuna ci sono le tue ricette che sono perfette! Un abbraccio 🤗
@bossmanebz
Жыл бұрын
Lazy man's $1 spaghetti 😂
@vincenzosplate
Жыл бұрын
Nooo I would not pay even a cent for that 🤢
@fan.80s_90s
Жыл бұрын
Lazy man's food by Jack Scalfani should be thrown into the garbage.
@bossmanebz
Жыл бұрын
@@fan.80s_90s Absolutely 🤣😂 that salad he made gives me flashbacks
@fan.80s_90s
Жыл бұрын
@bossmanebz that beans with mayonnaise or his aunt's party cheese salad?
@bossmanebz
Жыл бұрын
@@fan.80s_90s you remembered the name 😂😂 aunties pasta salad, I only seen the ones Vincenzo reacted
@douglasmurphy3266
Жыл бұрын
The million dollars is the medical expenses of diabetes and heart disease
@vincenzosplate
Жыл бұрын
The million dollars is the medical expenses of diabetes and heart disease. 😔💔 Taking care of our health is crucial, and that includes making informed choices about the food we consume. Let's continue to appreciate and promote traditional Italian cuisine while being mindful of our well-being. 🥗🍝🥦💚
@GenXer1979
Жыл бұрын
It's an American creation lol. It's not Authentic Italian cuisine and I think most people watching this know that. If she called it Authentic Italian Spaghetti, I would understand how it could be perceived as disrespectful to Italian culture. American's do a lot of weird stuff like this trying to add their twist to what they perceive to be Italian American cuisine. Truthfully, many of them have probably never even experienced Authentic Italian cuisine and the taste of the traditional dishes are nothing like the American ones.I am American and would never eat this but many Americans do cook like this. Even if she's calling it Spaghetti, there were way too many unnecessary ingrediants used to cook this monstrosity. Chicken bullion, cream cheese, creole seasoning, season salt, cheap tomato sauce, garlic out the jar, none of these things were necessary and are actually bad for your health. I would simply call this dish high blood pressure and heart disease in a baking dish because it is highly processed and made with cheap ingredients. Not my cup of tea but I don't think people doing this really believe they are making Authentic Italian dishes.
@vincenzosplate
Жыл бұрын
You make some valid points! It's important to distinguish between Americanized versions of Italian dishes and authentic Italian cuisine. Let's continue to appreciate and promote the traditional flavors and techniques of Italian cooking, emphasizing the use of quality ingredients and preserving the true essence of Italian food. 🇮🇹🍝
@GenXer1979
Жыл бұрын
@@vincenzosplate Absolutely! I love your channel and enjoy watching your content and learning about the beautiful traditional dishes from Italy. Give your Nonna a hug from me as she warms my heart every time I watch her cook. God bless, and much love to you from the USA.
@melsimpson428
3 ай бұрын
Nothing is more daunting than to receive an invite for a "spaghetti dinner"
@parasharkchari
Жыл бұрын
"Italian Seasoning" is to Italian food as "Curry Powder" is to Indian food. You take a bunch of dried herbs, most of which, are legitimately used in Italian cooking (albeit in fresh form more often than not), and you put all of them together. So for instance, there's dried basil, sage, thyme, tarragon, parsley, etc... Things you might use in authentic Italian food, but not likely all of them at once in any given dish. Much like "curry powder" -- full of stuff you will find in Indian food... But no one individual dish has all of them at once.
@Albatros2901
Жыл бұрын
Sorry, „Italian Seasoning“ does not exist.
@louisbeerreviews8964
8 ай бұрын
That doesn’t exist
@RazDaz74
Жыл бұрын
Sorry Vin but a little burnt cheese on lasagna and baked spaghetti is FIRE!!!!! ❤😊
@vincenzosplate
Жыл бұрын
Haha, everyone has their own taste preferences! While some may enjoy the burnt cheese, I'm all about that perfect golden crust on lasagna. 😄🧀 Keep experimenting and perfecting your own lasagna recipe, and soon it will be even better than before!
@camc1224
Жыл бұрын
This is not a million dollars spaghetti. This looks like the kind of spaghetti you can buy in a back country stripclub !
@vincenzosplate
Жыл бұрын
Ahahah
@Djcutty12
Жыл бұрын
It makes my heart sad that people make viral food videos like this and dont know what time and effort takes to make an actually pasta dish, i see this all the time, this is why we need more Vincenzos out there to give us the wisdom of how to cook italian food correctly.
@vincenzosplate
Жыл бұрын
I share your sentiment! It's disheartening to see the lack of understanding and effort in some viral food videos. That's why I'm here to promote the true art of Italian cooking. Together, we can spread the wisdom and appreciation for authentic pasta dishes. 🍝🇮🇹 Thank you for your support!
@Djcutty12
Жыл бұрын
@Vincenzo's Plate Always I grew up in a big Italian family and it hurts to see what is part of my food culture be butchered. Keep on making your videos, I love all of them!
@cindycoe4402
Жыл бұрын
Vincenzo I just found your channel and I am hooked on it. You are so sweet and funny. Your dishes look so delicious. Keep up the good work.
@teetachsriassawakul5677
Жыл бұрын
Can you make Italian panini sandwich
@vincenzosplate
Жыл бұрын
Hi my friend, thank you for the suggestion!
@ChokedByHalo1
11 ай бұрын
"If there is a cemetery for pasta, it would be this". HAHAHA im rolling on the floor from laughter Vincenzo. Thank you.
@CTony-jw4cw
Жыл бұрын
Che pastrochio !
@michaelsmith7902
Жыл бұрын
Che mappazone!!!
@vincenzosplate
Жыл бұрын
Una vera e propria schifezza, non trovi?
@Buzzcook
Жыл бұрын
In America Alfredo is cream or half and half and parmesan cheese. Toss pasta in oil add and reduce the cream, then add the cheese., salt and pepper.
@AlmightyAphrodite
Жыл бұрын
Why do you keep putting yourself (and us) through these kind of videos? 🙈🙈 Just the first photo of that broken mushy spaghetti was too much already 😅 I'm just gonna reminisce the amazing pasta I had the other day, at a newly discovered restaurant in my area. 🤤 I'm always so happy to find good Italian restaurants, since the good ones are hard to find here. Especially since I've been following this channel and I can actually tell the difference 🙈😁
@nowwhat33
Жыл бұрын
That spaghetti is fat. Yes, I am going to fat shame the spaghetti. (Period)
@vincenzosplate
Жыл бұрын
Haha, I understand it can be quite a journey watching those videos! But it's all in the spirit of appreciating authentic Italian cuisine. I'm glad you found a great Italian restaurant nearby. Keep exploring and enjoying delicious meals! 🍝🇮🇹😊
@nbaoldhead4666
7 ай бұрын
Is it sophisticated? NO. Is it traditional.. Nah it’s a HACK. Is it meant to be authentic whatsoever? NO Is it delicious? FK YES!!
@johnnopeyy4129
3 ай бұрын
It's just salt.
@BorsiMaidek
Жыл бұрын
Honestly Vincenzo, you should give in to your instinct and just recreate this dish and see how it really tastes. Maybe we can finally decipher what italian seasoning means!
@vincenzosplate
Жыл бұрын
Haha, you've got a point there! Maybe I should take one for the team and give that dish a try. Who knows, it might unravel the mystery of "Italian seasoning" once and for all! 😂🍝🔍
@carrieullrich5059
Жыл бұрын
Italian Seasoning is a blend with Oregano, Basil, Majoram and Rosemary or parsley... all dried, mixed together by idiot spice companies who don't know the four don't go together.
@binhnham2512
Жыл бұрын
Don't feel bad. We ruin all food that enters our borders from other countries. You should see what we do with Japanese, Chinese, and Mexican food! Almost unrecognizable!😂😂😂
@vincenzosplate
11 ай бұрын
Haha, it's all in the name of culinary creativity, right? 😄🌍 Food fusion can be wild! 🍣🌮 Keep exploring and enjoying the delicious chaos! 😂👍🍴
@dasvenson765
Жыл бұрын
We bake spaghetti bolognese when we have leftovers the next day. We mix in parmesan cheese and lightly put mozzarella on top. Its a great way to make you feel you arent eating the same dish a couple days in a row.
@vincenzosplate
Жыл бұрын
That's a clever way to enjoy leftover spaghetti bolognese! Adding Parmesan cheese and a touch of mozzarella sounds delicious and gives it a new twist. It's always great to find creative ways to enjoy meals without feeling like you're having the same thing over and over. 🍝🧀😋
@xirogs
Жыл бұрын
Italian seasoning blends are sold at every super market. That's why people do not usually explain what is in it. Kinda like if you used curry powder would you explain everything in a pre-made mixture?
@vincenzosplate
Жыл бұрын
Haha, you've got a point! 🌿🍝 Italian seasoning blends do simplify things. But let's appreciate the joy of crafting our own unique flavors in the traditional Italian way! 😄👨🍳🇮🇹
@MrChaplain
Жыл бұрын
Haha "why is it bad?...cause it's bad!" Enough said 😅
@oscarleonardsson9517
Жыл бұрын
Hi Vincenzo! you have a great channel❤️ and even though I'm from Sweden, I suffer terribly with you when I see this😱😱 let the ingredients speak for themselves... or you make a 1M paste and the ingredients will scream in pain😭
@vincenzosplate
Жыл бұрын
Thank you so much for your kind words! 🙏🇸🇪 I agree, sometimes simplicity is key, and letting the ingredients shine is the essence of Italian cuisine. No need to drown them in excessive sauces or cheese! Let's keep spreading the love for authentic flavors together. 💚🍝
@oscarleonardsson9517
Жыл бұрын
thank you yourself for everything you have taught me about Italian cuisine🤘🤘 absolutely wonderful❤ but how would you make a "1M" pasta???🤔
@slxxpyhollow
Жыл бұрын
Remember when Marco Pierra White was sponsored by Knorr and boiled his pasta in chicken stock water? This lady definitely watched those videos lol
@vincenzosplate
Жыл бұрын
Haha, yes, that Marco Pierre White chicken stock pasta incident was quite memorable! Let's stick to the traditional way of cooking pasta, shall we? 😄🍝
@maksymiliano4925
Жыл бұрын
I wouldn't eat it even if she paid me. I respect my stomach and Italian cuisine
@ArzneiPrediger
Жыл бұрын
15:55 dude is on a holy italian cuisine crusade 😂😂😂 watch out, no confusion of the highest order ^^
@vincenzosplate
Жыл бұрын
Haha, you got me! 🍝⚔️ Join me on this flavorful crusade as we uphold the traditions of authentic Italian cuisine. Together, we'll conquer confusion and bring deliciousness to the table! 💪😄
@fabiocardoso93
Жыл бұрын
I prefer my 10 bucks version anytime
@vincenzosplate
Жыл бұрын
Hahaha I bet it is better than this one 🤢
@FoxyBard
Жыл бұрын
Vincenzo, I've learned so much by watching how you do things and it's made my Italian dishes so much better! I live and die by your Penne a la Vodka recipe, and there hasn't been a single thing you've shown that hasn't been delicious to try.
@vincenzosplate
Жыл бұрын
Thank you so much for your kind words! I'm thrilled to hear that my recipes have helped improve your Italian dishes. 🍝 Keep exploring and experimenting in the kitchen, and remember to always add your own touch of love and creativity. Happy cooking!
@etienne8110
Жыл бұрын
There is a reason lasagna exist and spaghetti exist on another side. One is made to be baked. Sidenote: pasta aren't rice, they won't absorb enough water to take in the flavours in water. So no need to waste bouillon, spices etc... better to use them on a sauce.
@vincenzosplate
Жыл бұрын
You are correct that lasagna is typically baked, while spaghetti is boiled. Different dishes often have specific cooking methods that are best suited to bring out their flavors and textures. Lasagna, for example, is assembled with layers of pasta, sauce, cheese, and other ingredients, and then baked in the oven. This allows the flavors to meld together, the cheese to melt and become bubbly, and the pasta to cook and become tender.
@chrissre7935
Жыл бұрын
Every recepie on tiktok should be called. "The Cheese with..." or "Hearth Attack Meal" Because all of them are 90% chesse and 10% of the other thing you wont feel taste of because it is covered in cheese. IF Italians eat like this they would not have one of the longest life expectancies in the EU. You add bulion to dryed tofu to add flavor not to pasta that allready has very destinct flavor she destroyed.
@vincenzosplate
Жыл бұрын
Haha, it seems like the cheese takes center stage in many TikTok recipes! 😄 But you're right, traditional Italian cuisine has a wonderful balance of flavors. Let's keep appreciating the authentic recipes that make Italian food so special.
@Bajso84
Жыл бұрын
I think its safe to say Tiktokers cant cook. You could just melt a block of cheese and they would start drooling and call it epic.
@vincenzosplate
Жыл бұрын
Haha, I agree! Some TikTokers need a little culinary guidance. It's amazing how they can turn a simple block of cheese into a masterpiece in their eyes. 😂🧀 Keep watching for more epic reactions! 🍽️👨🍳
@egorkhytrychenko9394
Жыл бұрын
I actually get the reason why these recipes appear on the internet. Cheap ingredients have much less flavor and they taste much more plain. That's why they eventually need to add enormous amounts of salt, seasonings and cheese - it's the only thing that can add at least some distinct taste to the bizarre mixture of ingredients, which are not even cooked neither in the right order nor in the right way
@vincenzosplate
Жыл бұрын
Ah, my dear friend, the beauty of Italian cuisine lies in its simplicity and quality ingredients. Our traditional recipes are like a symphony of flavors, carefully crafted to bring out the best in each ingredient. No need for excessive seasoning when you have the essence of fresh ingredients! 🍅🧀🍝
@MariaK975
Жыл бұрын
the fly disturbance 😂
@vincenzosplate
Жыл бұрын
Oh, the fly disturbance must have been quite the unexpected addition to the recipe! 😅 It's important to maintain a clean and hygienic cooking environment. Let's continue to appreciate the traditional flavors of Italian cuisine while ensuring the quality and cleanliness of our ingredients. 🇮🇹🍝
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