Italian Grandma's Giardiniera Recipe is our Nonna's version of the authentic Italian Salad Mix or anti-pasta salad and was made famous in as Chicago Style Giardiniera at hotdog and Italian beef stands in Chicago. This is our first time preserving our Italian Nonna's authentic giardiniera recipe by canning it.The French recipe for Jardiniere is similar to Italian Giardiniera. Special thanks to @RebelCanners for her advice and videos about canning using the old ways. Please check out her channel and tell her Vineyard Chicks sent you. Thank you, Ms Tammi! And visit @pegsclips to try their Pineapple Zucchini!
Pre-Soak Ingredients for 6 Quart Recipe:
Chopped Carrots - 5
Serrano Peppers - 5
Sliced Jalapenos - 17 (substitute Italian Frying Peppers for Mild)
Chopped Cauliflower - 1 Head
Sliced Chili Peppers 8 (Substitute 4 Bell Peppers for Mild)
Salt 2 Cups - Chill for 12-24 hours
Post- Soak Ingredients
Green Olives - 2 cups chopped or whole
Olive Oil - 4 cups (may use canola oil)
3 to 1 Vinegar/ Water Mix - 4 Cups
Red Pepper Flakes - 4 TBS
Black Pepper - 2 Tsp
Minced Garlic - 18 Cloves (Yes we are Italian..LOL)
Celery Seeds - 2 Tsp
Oregano - 8 tsp
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Негізгі бет Italian Grandma's Giardiniera Recipe | Canning Nonna's Authentic Italian Giardiniera Salad
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